Nibbana Thai Restaurant

Phad Thai

Thin rice noodle wok fried with egg, onion, bean sprout and peanut

Phad See Ew

Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.Substitute Ramen or Udon noodle for $1.25

Phad Kee Mao

Wide rice noodle wok fried with mixed veg and egg with mixed veg and egg with homemade chili sauce.

Rama Noodle

Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.

Phad Woon Sen

Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

Gauy Teiw Num

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

Gauy Teiw Tom Yum

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

Gauy Teiw Heang

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok choy toasted with ground peanut, cilantro and onion.

Fried Rice

Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato

Pineapple Fried Rice

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

Soft Shell Crab Fried Rice

Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

Basil Fried Rice

Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.

Five Friend Ship Fried Rice

Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

Crab Rangoon

Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.

Crispy Spring Roll

Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.

Fresh Rolls

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.

Chicken Satay

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

Chicken Pot Stickers

Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.

Angel Wing

Stuffed jumbo chicken wing. Served with sweet chili sauce.

Spicy Wing

Deep-fried marinated jumbo chicken wings toasted in chili sauce.

Prawns In A Blanket

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

Rock The Boat

Fried soft shell crab with stuffed prawns and calamari. Topped with toasted garlic. Served with a seafood lime-based dipping sauce.

Spicy Fish Cake

Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.

Fried Calamari

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

Mieng Kham

A specialfamily appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger, diced onion, lime and plum sauce arranged artfully on a wicker platter

Crispy Garlic

Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Served with jasmine rice or brown rice.

Panang Stuffed Angel Wing

Jumbo stuffed chicken wings with creamy coconut panang curry paste. Served with jasmine rice or brown rice.

Bbq Duck Curry

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. Served with jasmine rice or brown rice.

Kho Mok Talay

Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. Served in a whole young coconut bowl. Served with jasmine rice or brown rice.

Shu Chee Salmon

Grilled wild chough Alaska salmon in creamy red currypaste topped with bell and basil

Koong Oob Woon Sen

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce

Orange Duck

A marinated bone-in BBQ half duck with mixed veg, orange zest. Served on a hot plate. Served with jasmine rice or brown rice.

Orange Chicken

Breaded chicken breast with tangy orange sauce, veg and cashew nut.

Phad Bai Kaplau

(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce

Emerald Garlic

No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

Phad Plik Khing

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

Phad Khing

(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

Swimming Rama

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

Cashew Nut

Stir fried mixed veg and cashew nut in sweet chili paste.

Sweet & Sour

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot and celery in tangy sweet & sour sauce

Tom Kha (bowl)

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Tom Yum (cup)

Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.

Tom Yum (bowl)

Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

Tom Kha (cup)

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Tom Zap Plah

Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

Tom Jead Woon Sen

Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Panang Curry

Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra

Yellow Curry

Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

Massaman Curry

Spicy massaman curry paste in coconut milk, tomato and peanut.

Green Curry

Spicy green curry paste in coconut milk, eggplant bell and basil.

Red Curry

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil, substitute pineapple or pumpkin instead of bamboo add $0.50

Kaplau Gai Kai Doa

The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Th hot basil sauce topped with wok-fried egg. Substitute crispy pork belly for $18.95

Kha Kanah Moo Groub

Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.

Phad Cha Pork Ribs

A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice

Kow Soy

A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle

Khow Kha Moo

Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.

Boat Noodles

A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. Substitute beef for $2 Extra broth $3

Yenta Foo

An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls

Whole Tilapia

Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil

Sukiyaki

A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg and mixed veg topped with toasted garlic.

Rad Nar Mee Krob

*Seafood

Thai Ice Tea

Fresh Young Coconut Juice

Soft Drink

Thai Ice Coffee

Thai Ice Tea / Coconut Ice Cream

Mango Juice

Thai Ice Coffee/ Coconut Ice Cream

Fresh Brew Regular Ice Tea

Cranberry Juice

Orange Juice

Pineapple Juice

Lychee Juice

Larb

Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

Papaya Salad

Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.

Crispy Rice Salad

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Mieng Plah

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

Waterfall Salad

Your choice of grill pork or beef in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

Seafood Salad

A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

Gai Yang

Grilled marinated chicken. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Beef Short Ribs

Grilled marinated beef short ribs. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Crying Tiger

Grilled glazed marinated New York strip steak. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Khor Moo Yang

Grilled glazed marinated pork collar. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Steamed White Rice

Peanut Sauce

Steamed Brown Rice

Sticky Rice

Roti

Curry Sauce

Steamed Vegetables

Steamed Meats

Fresh Mango With Sweet Sticky Rice (seasonal)

Roti With Sweet Condensed Milk

Roti with Sweet Condensed Milk (And coconut ice cream)

Black Sticky Rice Pudding

Ice Cream

Toasted Coconut, Mango, and Green Tea

Fried Vanila Ice Cream

Fried Vanila Ice Cream Topping with strawberry Sauce

Black Sticky Rice Pudding W/ Ice Cream

Black Sticky Rice Pudding with Coconut Ice Cream