Vince's Italian Restaurant

Calamari Fritti

Small squid, lightly breaded & fried. Served with marinara & aioli

Meatballs & Marinara

Two beef & pork meatballs with marinara sauce

Antipasto Misto

Assortment of meat, cheese and marinated vegetables

Fresh Baked Breadsticks

Baked to order and served with marinara

Insalata Caprese

Fresh mozzarella and tomatoes with extra virgin olive oil & fresh basil

Sauté di Vongole

Clams sautéed in olive oil, garlic & spices

Sautéed Mushrooms

In olive oil, garlic & spices

Potato Croquettes

Mashed potatoes, seasoned with pecorino cheese, mozzarella & spices. Dipped in egg, rolled in bread crumbs and then deep fried. Served with marinara & creamy pesto

Toasted Garlic Bread

Cheese Only 16"

Serves three to four.

Vince's Special 16"

Serves three to four. Tomato sauce, pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.

Cheese Only 12"

Serves two to three.

Vince's Special 12"

Serves two to three. Tomato sauce, pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.

Carne 16" (meat)

Serves three to four. Tomato sauce, mozzarella, pepperoni, sausage, ham, salami.

Carne 12" (meat)

Serves two to three. Tomato sauce, mozzarella, pepperoni, sausage, ham, salami.

Cheese Only 8" (piccola)

Serves one.

Pesto Chicken 16"

Serves three to four. Our homemade pesto topped with mozzarella and chicken.

Calzone

Folded pizza filled with ricotta, mozzarella and ham then topped with tomato sauce and mozzarella.

Vince's Special 8"

Serves one. Tomato sauce, pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.

Pesto 12"

Serves two to three. Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, Parmesan and pecorino. Topped with mozzarella.

Diavola 12"

Serves two to three. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

Diavola 16"

Serves three to four. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

Ham & Pineapple 12"

Serves two to three. Tomato sauce, mozzarella, ham, pineapple.

Ham & Pineapple 16"

Serves three to four. Tomato sauce, mozzarella, ham, pineapple.

Bianca 16"

Serves three to four. Olive oil, onions, garlic, oregano, mozzarella, Parmesan and a touch of red pepper.

Carne 8" (meat)

Serves one. Tomato sauce, mozzarella, pepperoni, sausage, ham, salami.

Diavola 8"

Serves one. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

Pesto Chicken 12"

Serves two to three. Our homemade pesto topped with mozzarella and chicken.

Bianca 12"

Serves two to three. Olive oil, onions, garlic, oregano, mozzarella, Parmesan and a touch of red pepper.

Pesto 16"

Serves three to four. Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, Parmesan and pecorino. Topped with mozzarella.

Ham & Pineapple 8"

Serves one. Tomato sauce, mozzarella, ham, pineapple.

Bianca 8"

Serves one. Olive oil, onions, garlic, oregano, mozzarella, Parmesan and a touch of red pepper.

Pesto 8"

Serves one. Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, Parmesan and pecorino. Topped with mozzarella.

Verdure (veggie) 8"

Serves one. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

Pesto Chicken 8"

Serves one. Our homemade pesto topped with mozzarella and chicken.

Verdure 16" (veggie)

Serves three to four. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

Verdure 12" (veggie)

Serves two to three. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

Spaghetti

Served with a rich tomato based meat or marinara sauce, or a classic basil pesto sauce

Lasagna Alla Napoletana

Layers of pasta, seasoned ground beef, ricotta, tomato sauce and mozzarella.

Gnocchi In Cassoula

Gnocchi with meat sauce and mozzarella.

Gnocchi Con Pesto E Panna

Gnocchi in a rich pesto cream sauce

Spaghetti (family Style

Serves 3-4 people

Three Cheese Ravioli (ricotta, Parmesan & Pecorino)

Rich tomato based meat or marinara sauce.

Gnocchi Alla Sorrentina

Gnocchi in a light tomato sauce with fresh mozzarella and basil

Cannelloni Di Magro

Pasta tubes filled with ricotta, spinach, pecorino cheese, topped with marinara sauce and mozzarella.

Penne

Served with a rich tomato based meat or marinara sauce, or a classic basil pesto sauce

Tortellini (meat Filled)

Rich tomato based meat or marinara sauce.

Three Cheese Ravioli (family Style)

Serves 3-4 people

Penne (family Style)

Serves 3-4 people

Three Cheese Ravioli Al Pesto

Blended basil, garlic, pine nuts, olive oil, parmesan & pecorino cheese

Tortellini With Pesto Sauce (meat Filled)

Blended basil, garlic, pine nuts, olive oil, parmesan & pecorino cheese

Tortellini (meat Filled) Family Style

Serves 3-4 people

Fettuccine Alla Casa

Fresh cream, butter, thin slices of ham, mozzarella and Parmesan.

Spaghetti Alla Carbonara

Fresh cream, bacon, Parmesan, egg yolk and heavy black pepper.

Tortellini Alla Panna

Meat filled pasta and sautéed broccoli in a rich cream sauce.

Spaghetti Alla Puttanesca

Olive oil, garlic, crushed tomatoes, capers, olives and a touch of anchovy.

Penne All' Arrabbiata

Made to order spicy tomato sauce with olive oil, garlic and red pepper.

Penne Primavera

Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini and spices.

Spaghetti Alla Nerano

Thin sliced zucchini. lightly fried, prepared with extra virgin olive oil, butter and parmesan.

Eggplant Parmigiana

Layers of oven roasted eggplant, provolone, fresh basil, mozzarella and marinara.

Penne E Broccoli

Olive oil, garlic, broccoli and just a touch of tomato sauce and red pepper.

Potato Croquettes

Mashed potatoes, seasoned with pecorino cheese, mozzarella and spices. Dipped in egg, rolled in bread crumbs and then deep-fried. Served with marinara and creamy pesto.

Sautéed Mushrooms

In olive oil, garlic and spices.

Fresh Baked Breadsticks

Baked to order and served with marinara.

Toasted Garlic Bread With Cheese

Meatballs & Marinara

Two beef & pork meatballs with marinara sauce

Toasted Garlic Bread

Insalata Caprese

Fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil.

Antipasto Misto

Assortment of meat, cheese and marinated vegetables.

Calamari Fritti

Small squid, lightly breaded and fried. Served with marinara and aioli.

Sauté Di Vongole

Clams sautéed in olive oil, garlic and spices.

Marsala

Tender chicken breasts and mushrooms with Marsala wine and cream. Served over fettuccine.

Alla Parmigiana

Breaded chicken breast topped with tomato sauce and mozzarella. Served with penne marinara.

Contadina

Chicken breasts, mushrooms, artichokes, onion, wine and cream. Served over fettuccine.

Al Limone

Chicken breasts pan fried in butter and lemon, with mushrooms. Served with penne pesto.

Caesar

Crisp romaine with homemade Caesar dressing, croutons and Parmesan.

Mixed Green

Choice of our house made dressing blue cheese, creamy pesto, balsamic vinaigrette, sweet red bell pepper or Caesar.

Minestrone Soup

Mottola family recipe, served since 1957. A medley of vegetables in a chicken based broth.

Italian Chef

Mixed greens, fresh mozzarella, tomatoes, prosciutto, olives, Red Wine Vinaigrette.

Antipasto

Salami, provolone, lettuce, tomatoes, olives, pepperoncini, anchovies with Red Wine Vinaigrette served on the side.

Arugula

Arugula, tomatoes, Parmesan, fresh lemon, olive oil.

Grilled Steak & Gorgonzola

Grilled five ounces New York cut into strips, mixed greens, Gorgonzola, tomatoes, olives and pepperoncini, with blue cheese dressing served on the side.Consuming under cooked meat may increase your risk of food borne illness

Ravioli

Marinara, meat sauce, pesto or butter.

Spaghetti

Marinara, meat sauce, pesto or butter.

Penne

Marinara, meat sauce, pesto or butter.

Kids Pizza 8"

Choice of two toppings.

Fettuccine

In a cream sauce with ham.

Cannoli

Slightly sweetened Ricotta and chocolate chips fill three delicious pastry shells. A Sicilian favorite.

Profittaroli

Three homemade cream puffs filled with whipped cream, topped with a rich chocolate sauce.

Cheesecake

New York style, served plain or choice of fruit topping

Crema Al Limone

Refreshing lemon cream decorated with a limoncello swirl, presented in an elegant champagne flute.

Mocha Decadence Cake

Homemade with dark chocolate and espresso. Available with fruit topping.

Margherita

Fresh mozzarella, crushed tomatoes, extra virgin olive oil and fresh basil.

Marinara

Crushed tomatoes, extra virgin olive oil, garlic and oregano, without cheese.

Arugula & Prosciutto

Classic margherita topped with arugula and prosciutto after baking.

Sorrento

Crushed tomatoes, fresh mozzarella, olive oil, mushrooms, olives and capers with basil and prosciutto added after baking.

Fettuccine Positano

Prawns sautéed in olive oil, garlic and spices with fresh tomatoes and a touch of cream.

Prawns Primavera

Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, sautéed prawns and spices tossed with penne.

Spaghetti Alle Vongole

Clams sautéed in olive oil and garlic or macchiato, with a touch of crushed tomatoes.

Frutti Di Mare

Wild cod, prawns, clams with olive oil, capers, garlic, onions and olives. Served over spaghetti.

Italian Meatball

Beef and pork meatballs, provolone and tomato sauce on toasted garlic bread.

Italian Sausage

Pork sausages, provolone and tomato sauce on toasted garlic bread.

Italian Sub

Ham, salami, copa, provolone, lettuce, tomatoes and vinaigrette dressing.

Grilled Steak

Thin sliced New York steak with mayo, lettuce and tomatoes.Consuming undercooked meat may increase your risk of food borne illness.

Side 2 Meatballs

Side 2 Sausages

Side 1 Sausage

Side Of Dressing

8 oz. cup of salad dressing

Side 1 Meatball

French Bread

Six inches loaf. Per loaf, serves two to three people.

Tossed Green Salad Tray

With your choice of vinaigrette, blue cheese, or creamy pesto. Serves 4-6 people.

Minestrone Soup

Served Cold. Per quart.

Meat Sauce

Served cold. Per quart.

Marinara Sauce

Served Cold. Per quart.

Red Wine Vinaigrette

Per quart.

Blue Cheese Dressing

Per quart.

Creamy Pesto Dressing

Per quart.