Best Pho & Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pho
35. Pho Dac Biet
Combination (steak, brisket, fatty brisket, tendon, tripe, and meatballs).
22. Ga
Chicken.
27. Tai, Nam
Steak and brisket.
26. Chay
Tofu and vegetable (broccoli, carrot, and baby bok-choy). Choice of beef or veggie broth.
20. Tai
Steak.
21. Nam
Brisket.
39. Pho Oxtail
One Large Size Only
38. Pho Ribs
One Large Size ONLY
31. Chin Bo Vein
Brisket and meatballs.
23. Bo Vein
Meatballs.
28. Tai Bo Vein
Steak and meatballs.
36. Pho Khong Thit
Without meat.
30. Tai Sach
Steak and tripe.
29. Tai Gan
Steak and tendon.
33. Tai, Nam, Gan, Sach
Steak, brisket, tendon, and tripe.
24. Gan
Tendon.
32. Chin Gan
Brisket and tendon.
40. Pho Seafood
Seafood pho with a choice of regular or large size.
25. Tom
Shrimp.
37. Kids Meal
Choice of chicken, brisket or steak.
34. Tai, Nam Gau, Gan, Sach
Steak, fatty brisket, tendon and tripe.
Appetizer
10. Banhi Mi
Vietnamese sandwiches with cucumber, carrot, cilantro. Choice of pork, chicken or tofu.
4. Goi Cuon
Four-piece fresh salad rolls with shrimp, pork ham and vermicelli.
2. Canh Ga Chien (6)
Deep-fried six pieces of chicken wings with sweet chili sauce.
1. Cha Gio
Deep-fried egg rolls two pieces, choice of pork and shrimp or tofu and vegetables.
3. Potsticker (gyoza) (6)
7. Goi Cuon Thit Nuong
Grilled pork four-piece fresh salad rolls with salad, vermicelli, and peanut sauce.
6. Goi Cuon Ga Nuong
Grilled chicken four-piece fresh salad rolls with salad, vermicelli, and peanut sauce.
12. Fish Sauce Wings (6)
5. Goi Cuon Chay
Four-piece fresh salad rolls with tofu and vermicelli.
11. Coconut Shrimp
Curry
63. Phad Thai
Stir-fried rice noodles with egg, vegetable cutlets, onions, bean sprouts, and grounded peanuts. Choice of tofu, beef, chicken, prawns or seafood.
64. Phad Se-ew
Stirfried large noodles with egg, broccoli, carrots, and zucchini. Choice of tofu, beef, chicken, prawns or seafood.
70. Red Curry
Flaming red curry with coconut milk, lime leaves, bell peppers, bamboo shoots, and fresh Thai basil. Choice of tofu, beef, chicken, prawns or seafood.
72. Yellow Curry
Yellow curry with coconut milk, bell peppers, fresh basil, and lime leaves and carrot. Choice of tofu, beef, chicken, prawns or seafood.
65. Kee Mao Noodles
Stir-fried large noodles with our special sauce, egg, fresh Thai basil, tomatoes and green beans, and bell peppers. Choice of tofu, beef, chicken, prawns or seafood.
73. Panang
Spicy curry with coconut milk, bell peppers. Fresh basil and lime leaves and broccoli. Choice of tofu, beef, chicken, prawns or seafood.
71. Green Curry
Green curry with coconut milk, mixed vegetables. Bamboo shoots and Thai basil. Choice of tofu, beef, chicken, prawns or seafood.
62. Bun Mang Ga
Bamboo chicken noodles vermicelli rice noodle, tender chicken, dried young bamboo shoots broth and served shredded cabbage salad, ginger fish sauce.
Speciality Noodles & Vermicelli (Bun)
45. Bun Thit Nuong
Grilled pork vermicelli with lettuce, beansprout, and carrot.
47. Bun Ga Nuong
Grilled chicken vermicelli with lettuce, beansprout, and carrot.
52. Bun Ga Tom Nuong
Grilled chicken and prawns vermicelli with lettuce, carrot, beansprout.
58. Bun Bo Hue
Hue spicy beef noodle soup with beef, pork, pork blood curd, shrimp patty and served with mixed salad.
50. Bun Cha Gio Thit Nuong
Grilled pork and egg roll vermicelli with lettuce, carrot, beansprout, and mint.
46. Bun Tom Thit Nuong
Grilled pork and shrimp vermicelli with lettuce and beansprout.
59. Hu Tieu / Mi Nam Vang
Special rice or egg noodle soup. Choice of chicken, shrimp or seafood.
51. Bun Tom Nuong
Grilled prawns served with mixed fish sauce and vermicelli.
55. Bun Dau Hu Xao Sa Ot
Tofu is stir-fried with fresh lemongrass, fresh chopped chili peppers, white onion, and served with mixed fish sauce.
48. Bun Ga Xao Sa Ot
Spicy lemongrass chicken vermicelli with lettuce, freshly chopped chili pepper and served with mixed fish sauce.
49. Bun Cha Gio
Veggie or pork egg roll vermicelli with lettuce and beansprout.
56. Bun Bo Xao Xa Ot
Beef slices stir-fried with fresh lemongrass, fresh chopped chili peppers, white onion, and served with mixed fish sauce.
57. Bun Dac Biet
Combination vermicelli grilled pork, grilled chicken, fried pork egg roll and grilled prawns served with fish sauce.
60. Bo Kho
Beef stew with carrot served with bread, noodles or rice and a side of basil.
Rice Plates
87. Com Chien Dac Biet
Best Thai fried rice. Stir-fried jasmine rice with egg, onions, corn, green beans, peas, carrots, and cashew nuts. Choice of tofu, beef, chicken, prawns or seafood.
77. Com Ga Nuong
Steam rice with grilled chicken and served with mixed fish sauce.
85. Com Suon ,bi ,cha ,op La
Steamed rice, grilled pork chop, julienne pork, western omelet, and served with mixed fish sauce.
86. Com Chein
Stir-fried jasmine rice with egg, broccoli, onions, carrots, and tomatoes. Choice of tofu, beef, chicken, prawns or seafood.
75. Com Dac Biet
Steamed rice combination of grilled pork, grilled chicken, shrimp skewers and fried eggs, served with mixed fish sauce.
88. Chom Chein Thom
Stir-fried jasmine rice with egg, pineapple, onions, tomatoes, raisins and carrots Choice of tofu, beef, chicken, prawns or seafood.
76. Com Suon Nuong Sa
Steam rice with grilled pork chop and served with mixed fish sauce.
78. Com Ga Nuong Dau Hu
Grilled chicken, fried tofu, steamed rice and served with mixed fish sauce.
82. Com Ga Xao Sa Ot
Chili lemongrass chicken, steamed rice, chili, and white onion.
83. Com Bo Xao Xa Ot
Chili lemongrass beef, steamed rice, chili, and white onion.
84. Com Dau Hu Sa Ot
Chili lemongrass tofu, steamed rice, chili, and white onion.
89. Com Chein Curry
Curry, fried rice with eggs, onions, tomatoes, carrots, and bell peppers. Choice of tofu, beef, chicken, prawns or seafood.
80. Com Suon Bo Nuong
Grilled beef short ribs, steamed rice, and served with mixed fish sauce.
79. Com Dau Hu
Fried tofu, steamed rice, and served with mixed fish sauce.
Beverages
B2. Thai Iced Tea
B5. Smoothies
Artificially flavored served with tapioca pearls. Taro, lychee, coconut, pineapple, honeydew, mango passion fruit or kiwi.
B1. Vietnamese Iced Coffee
Vietnamese coffee, served iced.
B7. Soft Drink
Coke, diet coke, sprite, pepsi, diet pepsi, and mountain dew.
B4. Coconut Juice
B6. Soy Milk
Cold.
Teriyaki
A2. Grilled Beef
Sliced beef marinated with teriyaki sauce.
A9. Grilled Chicken & Egg Roll
A1. Grilled Chicken
Boneless, skinless tender chicken grilled with teriyaki sauce.
A6. Grilled Chicken & Beef
A8. Grilled Chicken & Potsticker
Chicken and gyoza.
A3. Grilled Pork
Sliced pork sirloin with teriyaki sauce.
A7. Grilled Chicken & Pork
A4. Grilled Chicken Breast
Soft and tender white meat grilled with teriyaki sauce.
A10. Kid's Meal
Choice of chicken, brisket or steak.
Soups Thai
14. Tom Yum
Thai hot and sour soup with straw mushrooms, lemongrass, lime leaves, and galangal. Garnished with scallions and cilantro. Choice of tofu, chicken, prawns, or seafood.
15. Tom Kha
Thai spices in coconut milk, mushrooms, lemongrass, lime leaves, and galangal garnished with scallions and cilantro. Choice of tofu, chicken, prawns or seafood.
Stir Fry Dishes
94. Banh Xeo
Vietnamese pancake served with fish sauce and a platter of fresh lettuce, mint, and cilantro. Choice of shrimp and pork or tofu.
95. Stir-fry Egg Noodle
With fresh cabbage, broccoli, and carrot. Choice of beef, chicken, shrimp or tofu.
90. Cashew Nuts
Sautéed garlic stir-fried with roasted cashew nuts, bell peppers, onions, zucchinis, carrots, mushrooms, green onions, and chili sauce. Choice of tofu, beef, chicken, pork, prawns or seafood.
92. Phad Ginger
Sautéed with garlic, onions, mushrooms, bell peppers, and green onions Choice of tofu, beef, chicken, pork, prawns or seafood.
91. Prig-khing
Sautéed with garlic, onions, green beans, bell peppers, and fresh Thai basil choice of tofu, beef, chicken, pork, prawns or seafood.
93. Gra Tiem (garlic)
Sautéed with garlic, black peppers, cilantro, broccoli, zucchini, and carrots. Choice of tofu, beef, chicken, pork, prawns or seafood.
Dessert
D1. Grilled Banana Cake
Wrap in sticky rice, topped with coconut sauce and roasted peanut.
Salad
19. Larb
A tasty mixture of greens mixed with lime juice, shallots, rice powder, red onion, cilantro, and served with fresh cabbage and cucumber. Choice of beef or chicken.
16. Goi Xoai
Fresh green mango salad with freshly pickled jicama and carrot, topped roasted peanut and served with fish sauce. Choice of steam shrimp, grilled pork, grilled chicken or tofu.
17. Goi Du Du
Fresh shredded green papaya with freshly picked jicama and carrot, topped roasted peanuts and served with mixed soy sauce. Choice of steam shrimp, grilled pork, grilled chicken or tofu.
Beef Special
Bo Nhung Dam (beefsteak In Vinegar Hot Pot)
For two persons. Come with rice paper for wrapping and a platter of fresh lettuce, noodles, cucumber, beansprouts, fresh mint, and pickled carrot, served with anchovy sauce.
Special Combination In Vinegar Hot Pot
Beefsteak, shrimp, and squids. Come with rice paper for wrapping and a platter of fresh lettuce, noodles, cucumbers, beansprouts, fresh mint, and pickled carrot served with anchovy sauce.
