Himalayan Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées (GLUTEN FREE )
Chicken Tikka Masala
Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).
Butter Chicken
Traditional chicken entrée prepared in butter tomato sauce (dark meat).
Chicken Korma
Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.
Chicken Vindaloo
Originated from mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.
Palak Chicken
Marinated chicken with curry based spinach sauce.
Murgh Bahar
Boneless chicken prepared with spinach, mushroom, and shredded paneer in rich cashew curry sauce.
Balti Chicken
Punjabi style boneless chicken curry full of desi flavors
Kastoori Chicken
Tender chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.
Chicken Rogan Josh
Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic, and ginger.
Kadai Chicken
Chicken sautéed in garlic, ginger, onion, and bell peppers. Specially prepared in kadai (iron wok).
Bhindi Ghost Chicken
Mixture of curry chicken and okra. Recipe uniquely made for Himalayan customers.
Chicken Makhani
Creamy curry chicken prepared with ginger garlic and mild herbs.
Daal Chicken
Tender marinated chicken simmered in herbed lentil.
Murgh Cholee
Traditional chicken curry mixed with seasoned garbanzo beans.
Mango Chicken
Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.
Chicken Coconut
A delicious combination of creamy coconut infused with fresh herbs and spices.
Appetizers
Vegetable Samosas (vegan)
Flaky pastry filled with savory seasoned potato and fried to perfection.
Chicken Momos
steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (nepali achar). Popular street food in Nepal.
Meat Samosas
Golden brown flaky pastry filled with seasoned ground chicken.
Gobi Manchurian
Cauliflower florets fried to perfection infused with sweet and sour garlic sauce. GLUTEN FREE
Paneer Chilli
Battered homemade soft cheese sautéed with fresh garlic, onion, and bell peppers. Simmered in soy based house sauce. GLUTEN FREE
Chicken Manchurian
Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce. GLUTEN FREE
Aloo Tikki
Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys, and sprinkled with light herbs.
Paneer Pakora
Chickpea flour battered Paneer fried to golden perfection, served with chutney. GLUTEN FREE
Fish Pakora
Swai Fish fritters marinated with in house blended spices battered lightly with chickpea flour and deep fried. GLUTEN FREE
Chicken Pakora
Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney. GLUTEN FREE
Samosa Chaat
Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys, and herbs.
Curried Mussels With Garlic Naan
Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with garlic naan. This is one of our most popular appetizers. GLUTEN FREE
Vegetable Momos
Steamed dumplings filled with vegetables
Chicken 65
Deep fried chicken full of flavors and spices
Veggie Manchurian
Mixed vegetable fried to perfection infused in sweet and sour garlic sauce. GLUTEN FREE
Fish Chilli
Lightly battered fish sautéed with fresh bell pepper, onion, and tomato in our signature chili sauce. GLUTEN FREE
Gobi Visola
Marinated deep fried cauliflower florets sauteed with curry leaves,mustard seeds,spices and tossed in coconut milk
Truffle Chicken
Malai chicken Tikka sauted in cream sauce,spices,herbs and topped with chopped green chillies
Gorkha Chicken Chilli
Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal. GLUTEN FREE
Angry Chicken Wings
Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.
Garlic Prawns
Battered prawns deep fried and tossed in garlic chilli sauce
Vegetable Pakoras (vegan)
Seasoned vegetables dipped in chickpea batter and fried to perfection. GLUTEN FREE
Dahi Bhalla
Golden fried lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs. GLUTEN FREE
Traditional Tandoori Naan – Fresh from Our Clay Oven
Garlic Naan
Lavened bread toped with fresh garlic and butter
Garlic And Basil Naan
Lavened bread topped with garlic and basil
Butter Naan
Traditional lavened bread
Potato Naan
Lavened bread stuffed with seasoned potatoes
Paneer Naan
Lavened bread stuffed with seasoned paneer
Roti
Lavened whole wheat bread
Spinach & Goat Cheese Naan
Lavened Bread stuffed with fresh spinach and Goat cheese
Green Chilli Naan
Lavened bread topped with diced green chillies
Kabuli Naan
Lavened bread stuffed with fruit and cashew filling
Spinach Naan
Lavened bread stuffed with spinach
Methi (fenugreek) Naan
Lavened bread topped with fenugreek
Keema Naan
lavened bread stuffed with Chicken keema ( seasoned ground chicken )
Lachha Parantha
Multi layered flaky whole wheat bread
Onion Kulcha
Lavened bread stuffed with seasoned onions
Vegetable Curries GLUTEN FREE )
Paneer Tikka Masala
Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.
Palak Paneer
Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.
Chana Masala (vegan)
Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander, and tomatoes.
Gobi Aloo (vegan)
Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic, and ginger.
Shahi Paneer
Homemade cheese crumbled and simmered in rich tomato butter cream curry.
Vegetable Korma
Vegetable sautéed in rich cashew sauce, garlic-ginger, and onion sauce.
Paneer Methi Malai
Paneer cubes cooked in cashew cream curry, fenugreek,herbs and spices
Okra Masala (vegan)
Fresh okra with chopped onions, fresh ginger, coriander, and tomatoes.
Dal Tadka
Yellow Lentils cooked with crackled cumin, fresh garlic, ginger onions and tomatoes. Served with basmati rice. VEGAN, GLUTEN FREE
Paneer Tikka Lababdar
Paneer cubes and crumbled paneer cooked in cashew cream curry with spices and herbs
Aloo Mutter ( Vegan)
Potatoes and peas simmered in zesty onion sauce with ginger,garlic and mild herbs
Kadai Paneer
Cheese cubes,bellpepers and onions simmered in zesty onion sauce and mild herbs
Aloo Jeera (vegan)
Golden fried cubes of potatoes sautéed with roasted cumin seeds.
Mango Gobi
Cauliflower florets cooked in mango cream sauce with herbs and spices
Kashiri Aloo Dum
Baby potatoes cooked in cashew cream curry with special spices and herbs
Mixed Vegetable Curry (vegan)
Assorted vegetables prepared in garlic ginger homemade sauce.
Mushroom Do Pyaja Vegan)
Fresh mushrooms prepared in zesty onion sauce with garlic, ginger, and mild herbs.
Pakoda Curry
Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.
Roasted Eggplant Bharta
Roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato, and cilantro finished with a touch of cream.
Kashmiri Kofta
Handmade vegetable and cheese dumplings simmered in our tomato cashew cream sauce.
Mushroom Mutter ( Vegan)
Fresh Mushrooms and peas prepared in zesty onion sauce with ginger,garlic and mild herbs
Tandoori Entrées (GLUTEN FREE)
Tandoori Chicken
Savory yogurt-marinated chicken roasted to perfection on our clay oven.
Lamb Boti Kebobs
Boneless tender pieces of marinated lamb cubes roasted in our clay oven.
Rack Of Lamb
Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven.
Chicken Kebobs
Seasoned minced chicken molded on skewers and rosted in clay oven
Bombay Chicken Tikka Dark Meat
Boneless chicken Thigh cubes marinated and cooked in our clay oven.
Lamb Shish Kebobs
Ground lamb meat seasoned with herbs and spices and cooked in the clay oven
Malai Tikka Kebobs
Boneless chicken white meat marinated in yogurt,spices and cream and cooked in the clay oven
Mixed Grill
Assorted combination of lamb boti, fish, and chicken cooked in the clay oven
Haryali Kebobs
Boneless chicken white meat marinated in yogurt,mint,cilantro and spices and cooked in the clay oven
Tandoori Whole Pomfret Fish
Whole Pomfret FISH marinated with savory spices and herbs and roasted in the clay oven to perfection
Tandoori Shrimp
Herb marinated shrimps, flamed in the clay oven.
Bombay Chicken Tikka White Meat
Boneless chicken Breast cubes marinated with our special spices and yogurt and cooked in the clay oven
Tandoori Salmon
Salmon fillets marinated with lemon, garlic butter, and herbs and cooked in the clay oven
Tandoori Paneer Tikka
Cubes of homemade cheese (paneer) cooked to perfection in the clay oven.
Himalayan Rice Delights (GLUTEN FREE )
Chicken Biryani
Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.
Lamb Biryani
Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with raita.
Goat Biryani
Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic, and spices. Served with raita.
Fried Rice Chicken
Basmati Rice stir fried in a wok with vegetables and chicken Gluten free
Vegetable Biryani
Basmati rice and vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (served with raita).
Paneer Biryani
Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and paneer (homemade cheese). Served with raita.
Vegetables Pulao Rice
Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas and vegetables
Saffron Rice
Lightly pan-fried rice with saffron a spice derived from the flower of "crocus sativus".
Fried Rice Eggs
Basmati rice stir fried in a wok with vegetables and eggs
Lemon Rice
Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.
Egg Biryani
4 hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with raita.
Shrimp Biryani
Basmati rice slowly cooked with garlic ginger and tender shrimps.
Fish Biryani
Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with raita.
Fried Rice Vegetables
Basmati rice stir fried in a wok with seasonal vegetables
Jeera Rice
Pan fried rice sautéed with cumin seeds (jeera).
Lamb and Goat Dishes
Goat Curry
Bone in goat cubes cooked in traditional Punjabi style
Lamb Tikka Masala
Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.
Lamb Vindaloo
Lamb and potatoes in hot and zesty spicy curry sauce.
Lamb Korma
Lamb prepared in a creamy cashew curried sauce, garlic-ginger, and onion sauce.
Butter Lamb
Lamb madallions cooked in our special butter cream sauce
Mint Lamb
Tender lamb medallion cooked with garlic ginger fresh mint leaves and finished with cream sauce
Lamb Rogan Josh
Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic, and ginger curry sauce.
Lamb Coconut
Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.
Karahi Lamb
Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in karahi (traditional wok).
Palak Lamb
Lamb cooked in spinach gravy and finished with garlic cream.
Lamb Mango
Tender medallions of lamb sautéed with garlic ginger and mango sauce.
Lamb Kastoori
Himalayan bar and grill special. Lamb slowly cooked with ginger garlic and fenugreek leaves.
Lamb Methi
Lamb cooked with fenugreek leaves and special curry sauce.
Mint Goat
Bone in medallions of goat sautéed with garlic ginger and seasoned with fresh mint leaves and cream.
Daal Lamb
Lamb cooked with lentil and finished with herbs and spices.
Bhindi Lamb Gosht
Unique combination of tender lamb cooked with fresh okra.
From the Foothills of Nepal (GLUTEN FREE )
Kukhura Ko Masu
Nepali style chicken curry.
Khasi Ko Masu
Goat meat cooked in traditional nepali style.
Vegetable Chowmein
Noodles with assorted vegetables, prepared in traditional nepali style.
Chaau Kerau Tarkari/mushroom Mutter (vegan)
Mushroom and peas cooked in onion, tomato gravy, and Himalayan spices.
Chicken Chowmein
Noodles with tender chicken, prepared in traditional nepali style.
Maccha Ko Tarkari
Fish prepared in traditional nepali style.
Janeko Daal/dal Tadka (vegan)
Lentils sautéed with cumin seeds, garlic, and ginger. Commonly enjoyed with rice in Nepal.
Bhuteko Cauli/ Gobi Aloo (vegan)
Cauliflower sautéed with garlic, ginger, tomatoes, and Himalayan spices.
Soups & Salads
Daal Soup ( Vegan )
Specially prepared lentil soup in mild herbs.GLUTEN FREE
Vegetable Thukpa
Tibetan noodle soup with vegetable originated in the Eastern part of tibet and Northern part of Nepal.
Punjabi Salad (vegan)
Onions, cucumber, tomatoes green chili peppers, lemon sprinkled with Indian masala .GLUTEN FREE
Onion Salad
Chopped onions sprinkled with chaat masala and lemon juice
Chicken Thukpa
Tibetan noodle soup with chicken, originated in the Eastern part of tibet and Northern part of Nepal.
House Side Salad (vegan)
Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, Thousand island, or honey mustard dressings .GLUTEN FREE
Chicken Vegetables Soup
House special Soup prepared with white meat and vegetables
Mushroom Soup (vegan )
Savory soup full of fresh mushrooms. Simple yet delicious.GLUTEN FREE
Mango Mango Salad (vegan)
Lettuce cucumber tomatoes with mangoes and mango dressing. GLUTEN FREE
DRINKS
Mango Lassi
Yogurt and mango drink
Can Soda Sprite
Water Bottle
Coconut Water
Salty Lassi
Salty (Masala) yogurt drink
Sweet Lassi
Sweet Yogurt drink
Can Soda Coca Cola
Can soda options including Coca Cola, Diet Coke, Ginger Ale, and Sprite.
Coca Cola Zero Sugar
Diet Coke
Can Soda Root Beer
Seafood Entrées (GLUTEN FREE )
Shrimp Tikka Masala
Jumbo prawns prepared in tomato cream sauce
Fish Tikka Masala
Fish simmered in tomato cream sauce.
Shrimp Ginger Coconut Masala
Jumbo prawns sauted in onion, ginger ,garlic and tomato curry sauce and finished with coconut milk
Shrimp Vindaloo
Jumbo prawns and potatoes prepared in zesty curry sauce
Fish Ginger Coconut Masala
Fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice.
Fish Goa Curry
Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.
Prawn Malai Curry
Prawns cooked in cashew cream white curry sauce with herbs and spices
Fish Vindaloo
Fish and potatoes prepared in zesty spicy curry sauce.
Shrimp Korma
Shrimp prepared in a creamy cashew curried sauce and seasoned with herbs.
Fish Korma
Fish prepared in a creamy cashew curried sauce and seasoned with herbs.
Shrimp Kadai
Shrimp sautéed in zesty brown curry sauce with onion and bell pepper. Prepared in karahi (traditional wok).
Fish Kadai
Fish sautéed in zesty brown curry sauce with onion and bell pepper. Prepared in karahi (traditional wok).
Shrimp Goa Curry
Shrimp prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.
Fish Mango Curry
Fish prepared in curry flavored mango sauce.
Shrimp Mango Curry
Shrimp prepared in curry flavored mango sauce.
Fish Vegetables
Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables.
Shrimp Vegetables
Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.
Fish Kastoori
Himalayan grill special. Fish slowly cooked with ginger garlic and fenugreek leaves.
Shrimp Kastoori
Himalayan grill special. Shrimp slowly cooked with ginger garlic and fenugreek leaves.
Fish Palak
Fish prepared in spinach sauce.
Shrimp Palak
Shrimp prepared in spinach sauce.
Side Orders
Extra Rice
Papadums
Raita
Mango Chutney
Mango Pickle
Desserts
Moong Dal Halwa
Rasmalai is a popular Indian dessert made of cottage cheese balls soaked in thickened, sweetened flavoured milk
Rasmalai
Rasmalai is a popular Indian sweet made of cottage cheese balls (also known as chenna or paneer) soaked in a thickened, sweetened and flavored milk.
Kheer ( Rice Pudding )
Gulabjamun
Milk solids deep fried and dipped in flavored sugar syrup