Teapot Vegetarian House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Steamed Dumplings
Traditional Northern Chinese dim-sum made of fresh diced vegetables and spices hand wrapped in an envelope of flour. Steamed and comes with a dipping sauce of vinegar and sesame oil. Our pride and joy.
Potstickers
A variant of the above but fried and browned on one side.A must have!
Spring Rolls
Crispy rolls filled with shredded vegetables.Another traditional favorite.
Fried Wontons
Little crunchy wontons filled with diced, spiced and seasoned vegetables.
Satay
Seasoned and skewered on a stick, slices of marinated wheat gluten are served with our sweet and buttery vegan peanut sauce. A popular Malaysian dish.
Bo Bo Platter
A delicious assortment of finger foods and an eye catching presentation. You will find spring rolls, fried wontons, tofu fritters, tofu rolls and satay in this conversation piece.
Noodles and Chow Mein
Vegetable Chow Mein
Pan fried noodles with shredded cabbage, bean sprouts and shredded carrots in a dark and savory sauce.
Gourmet Chow Mein
Udon wheat noodles stir fried with "beef", "chicken" or "duck" mixed with seasonal vegetables in a savory brown sauce.
Laksa
Rice noodles in a rich coconut curry, with tofu, bean sprouts and vegetables.
Phad Thai
Thin rice noodles blended with fresh and crunchy bean sprouts, seasoned tofu and topped with crushed peanuts. fried in a sweet tomato based sauce.
Singapore Style Rice Noodles
Traditional rice vermicelli stir fried with a pinch of curry mixed with vegetables and seasoned fried tofu.
Star Noodles
Soba noodles in a rich broth of star anise, goji berries. served with strips of soy fillets. with spinach bean sprouts.
Fried Wide Noodles In Dark Sauce
We use wide rice noodles, fresh bean sprouts, scallions and scrambled tofu and add a delicious dark rich syrupy sauce to make this traditional singapore "roadside" dish.
Phad See You
Rice noodles stir fried with lots of fresh seasonal vegetables in a savory brown sauce.
Appetizers
Steamed Dumplings (6)
Satay (4)
Spring Rolls (3)
Fried Wontons (8)
Potstickers (6)
Bo Bo Platter
A delicious assortment of finger foods and an eye catching presentation. you will find spring rolls, fried wontons, tofu fritters, tofu rolls and satay in this conversation piece.
House Specialties
Goldfingers House Spec
Orange Chikken House Spec
Sweet & Sour Nuggets House Spec
Stroganoff House Spec
Bounty Of The Sea House Spec
Basil Nuggets House Spec
Smoked Salmon House Spec
Jewel Box House Spec
Mango Delight House Spec
Favorites
Mandarin Crispy Fritters
Battered and fried soy fritters golden brown and stir fried with our special spicy, tangy sauce. try this and find out why everyone's craving this dish.
Almond Fried Fritters
Silky, smooth almond sauce draped over battered fritter strips and sprinkled with roasted almonds.
Mandarin Crispy Tofu
Battered and fried soy fillet fried golden brown and stir fried with our special spicy, tangy sauce. try this and find out why everyone's craving this dish.
Almond Fried Tofu
Popular
Mongolian Vegetarian W/ Soy Fritters
Kung Pao Vegetables
Diced crunchy celery, zucchini, and chunks of fried firm tofu stir fried in a dark spicy sauce. we liberally sprinkle chunks of peanuts in our version of that traditional szechuan dish. add soy fritters for an extra charge.
Rama Garden
Steamed broccoli, cabbage, carrots, lotus roots, nappa and lots of seasonal vegetables smothered over with a buttery and smooth sweet vegan peanut sauce.
String Beans In Hot Sauce
Mah Poh Tofu
A traditional szechuan spicy dish that has a japanese counterpart, this soft tofu dish is cooked with peas and carrots and sliced mushrooms.
Kung Pao Fritters
Mongolian Vegetarian/tofu
Northern Style Vegetable Deluxe
The freshest vegetables are used to bring out the flavor of broccoli, nappa, mushrooms and carrots in a savory clear sauce. a classic standard vegetable dish.
Sweet & Spicy Eggplant
A truly delectable eggplant dish cooked in a sweet and savory chilli sauce topped with fresh scallions.
Broccoli Nuggets
A perennial favorite, fresh crunchy chunks of broccoli florets stir fried with slices of wheat gluten in a dark, thick savory sauce.
Organic Oyster Mushroom Florentine
Rice and Fried Rice
Deluxe Fried Rice
As above but with chunks of faux beef or chicken.
Brown Rice
Per serving.
Vegetable Fried Rice
Fragrant jasmine rice fried with peas, diced carrots and squares of celery.
White Rice
Soups
Corn Chowder
A rich, creamy soup of corn, potatoes, carrots, blended with a medley of ingredients makes this a delicious vegan soup.
Hot & Sour Soup
Our ever popular northern chinese hot and sour soup made with tofu, black fungus (wood ear), daylily buds, scallions and sliced carrots. we've been making this soup from our grandfather's recipe for more than fifty years with very slight changes to the flavor.
Sizzling Rice Soup
Diced vegetable topped with toasted crispy rice will sizzle with unbridled joy and abandon.
Wonton Soup
Wonton wrappers filled with diced seasoned vegetable in a clear soup.
Tom Yum Soup
A spicy soup with lemongrass, chillies, mushrooms and seasonal vegetables, lime and sweet basil.
Spinach & Beancurd Soup
Soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil makes this a perfect beginning to dinner.
Desserts
Gula Malacca
Vegan traditional mala dessert tampico pearl marinated in a brown sugar coconut syrup. topped with soy ice cream
Hot Pot Style
Curried Vegetables
Known as "lontong" in singapore, this native staple is a spicy stew flavored with curry power. yellow singapore curry, together with chunks of cabbage, seasonal vegetables and tofu to make a delicious exotic entree. singapore and malaya curries rank as the best and richest coconut milk curries in the world.
Eggplant Hotpot
Chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot.
Claypot Vegetable & Tofu
Nappa, broccoli, carrots, dried tofu, mushrooms, lotus roots, served in a rich, brown sauce brought sizzling hot and fragrant in a claypot.
Drunken Tofu
Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions and black wood mushroom.