Bangkok Basil

Pad Thai

Stir-fried thin rice noodle with meat, egg, and fresh bean sprouts topped with crushed peanuts.

Pad See-ew

Stir-fried wide rice noodles in dark soy sauce with meat, egg, broccolis, cabbages and carrots.

Pad Kee Mao

Stir-fried wide rice noodles with meat, egg, assorted vegetable and sweet basil leaves.

Green Curry Noodles

Green curry with Asian-Style angel hair noodles, meat, assorted vegetables and sweet basil leaves.

Khao Soi Noodle Soup

Egg noodle with tender chicken leg in curry broth topped with Crispy egg noodle.

Crab Pad Thai

Stir-fried thin rice noodle with special lump crab meat, egg, and fresh bean sprouts topped with crushed peanuts.

Lad Na Noodles

Stir-fried wide rice noodles with meat, broccoli and carrots in a light delicious gravy.

Rama Noodle

Sauté wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Yellow Curry Noodle

Yellow curry with rice noodles, meat and top with crispy onion.

Tom Yum Noodle Soup

Rice noodles in a spicy hot and sour lemongrass broth with mushrooms, bean sprouts and fragrant Thai herbs.

Tom Kha Noodle Soup

Rice noodles in hot and sour coconut milk broth with mushrooms, bean sprouts and fragrant Thai herbs.

Curry Fried Rice

Jasmine rice stir-fried with meat, diced pineapple, onion, carrots, egg and cashews with a touch of yellow curry spice.

Thai Fried Rice

Jasmine rice stir-fried with meat, onion, tomato, pea-carrot and egg.

Crab Fried Rice

Jasmine rice stir fried with Crab meat, onions, pea-carrots, tomato and egg.

Combination Fried Rice

Jasmine rice stir fried with chicken, beef, pork, onion, pea-carrots and egg.

Basil Fried Rice

Jasmine rice stir fried with meat, bell peppers, onions, carrots, egg and fresh basil leaves.

Veggie Fried Rice

Jasmine rice stir fried with meat, egg, onion and assorted veggies.

Crispy Garlic Chicken

Crispy Chicken Breast stir-fried in tangy Honey-garlic Sauce and topped with Crispy Basils.

Siam Cashew Chicken

Tender chicken breast, assorted vegetables stir-fried with homemade chili paste and roasted cashews.

Thai Style Garlic Pepper

Stir-fried with fresh garlic and pepper sauce over broccoli florets and carrots.

Bangkok Basil

Zucchini, crisp bell peppers, onions and mushroom stir-fried with fresh chilies and sweet basil leaves.

Green Garden

Broccoli, cabbage, mushroom, carrots, and celery in a house mushroom sauce.

Sweet Basil Eggplant

Eggplant, sweet basil, bell pepper, onion in a fresh garlic chili sauce.

Crispy Basil Duck

This half duck breast is moist on the inside and crispy on the outside, fried and topped with Panang curry sauce and crispy basil.

Sweet And Sour

Diced pineapple, bell pepper, tomatoes, celery, onions, carrots and zucchini in a tangy sweet and sour sauce.

Swimming Rama

Over a bed of spinach topped with peanut sauce.

Swimming Angel

Over a bed of mixed vegetables topped with peanut sauce.

Pad Woon Sen

Bean Thread Noodle stir-fry in combination of tomato, bell peppers, onions, mushroom and egg

Mongolian Beef

Slice tender beef, onion, mushroom and bell pepper stir-fried with Mongolian chili sauce top with crispy rice noodle.

Fragrant Ginger

Mushrooms, bell pepper, onions and carrots stir-fried with fresh, aromatic ginger.

Crab Omelette

Egg Omelette with real crab meat fragrant basil and onion served over rice with sriracha sauce.

Thai Basil Green Bean

Green bean and bell pepper stir-fried with homemade chili past and lime leaves.

Broccoli Delight

Broccoli and carrot in a garlic oyster sauce.

Fresh Rolls

Fresh green leaves,carrots, basil, beans sprouts and mint delicately wrapped in rice paper served with peanut sauce . Served with shrimp or tofu.

Chicken Satay

Tender marinated chicken breast, grilled on a skewer. Served with warm peanut sauce and a crisp cucumber salad.

Home-style Thai Egg Rolls

Homemade egg rolls filled with cabbage, carrots and onions lightly fried and served with plum sauce.

Crab Wontons

Crab mixed with cream cheese, corn in wonton wrappers and lightly fried.

Pot Stickers

Crispy chicken and vegetable dumplings served with a ginger vinaigrette soy sauce.

Coconut Prawns

Coconut battered prawns lightly fried till golden brown.

Bangkok Trio

A combination of our three most popular appetizers items, home style Thai egg rolls, pot stickers and crab wontons.

Crispy Wings

Crispy chicken wings served with plum sauce.

Crispy Tofu

Firm tofu, lightly fried to perfection served with crushed plum sauce.

Calamari

Lightly fried tender squid topped with crispy basil. Served with sweet and sour sauce.

Panang Curry

Mild curry mixed with coconut milk, onion, bell peppers, zucchini, basil and lime leaves.

Yellow Curried

Mild yellow curry paste in coconut milk with meat, potatoes, carrot and onion.

Red Curried

Spicy red curry paste in coconut milk, meat, bamboo shoots, zucchini, bell pepper and sweet basil.

Massaman Curry

Meat slow cooked with potatoes, onion, in a rich massaman curry paste mixed with coconut milk and peanuts.

Pineapple Curry

Cooked in red curry with pineapple bamboo shoots, mushrooms and sweet basil.

Avocado Curried

Fresh Avocado mix over Green curry paste in coconut milk with meat, bamboo shoots, zucchini and sweet basil leaves.

Roast Duck Curry

An exotic flavored Tender duck meat in red curry, with bell pepper tomato, zucchini, pineapple and sweet basil.

Green Curried

Green curry paste in coconut milk with meat, bamboo shoots, zucchini, bell pepper and sweet basil leaves.

Veggie Curry

Meat in red curry filled with assorted veggies. zucchini and mushroom.

Tom Yum Soup

A bowl of spicy hot and sour lemongrass broth with tomatoes, mushrooms, and fragrant Thai herbs.

Tom Kha Soup

A bowl of mild hot and sour soup combine with coconut milk , Thai ginger and mushrooms.

Som Tum Salad

Shredded papaya with prawns, tomatoes and crushed peanuts tossed in a chili-lime vinaigrette.

Larb Gai

Ground chicken, shallots, cilantro and mint tossed in a spicy chili vinaigrette with a touch of toasted rice meal.

Thai Chicken Salad

Tender chicken breast with crisp apples over mixed greens drizzled with warm peanut dressing

Crying Tiger Salad

Grilled steak over mixed greens topped with fresh mint and tossed in a chili-lime vinaigrette and toasted rice meal.

Tofu Soup

Fresh tofu soup in clear broth with napa, mushrooms, cilantro and crispy garlic.

Yum Pla Trout

Crispy boneless Trout fillet served with tangy lime dressing, tomatoes, red onion mint, cilantro, and crisp apple

Prik Pao Prawns

Prawn aromatically stir-fried with a spicy home-roasted chili paste and basil.

Choo Chee Salmon

Grilled King Salmon filet glazed with a panang curry cream sauce and topped with crispy basil.

Prik Pao Seafood

Seafood stir-fried with aromatic spicy roasted chili paste and basil.

Seafood Curry Powder

Tender scallops, shrimp, mussels and fish fillet sautéed in a rich creamy egg based sauce with yellow curry powder and celery.

Tamarind Prawn

Crispy prawns in a tangy tamarind sauce with bell paper and crispy basil.

3 Flavor Trout

Deep-fried Trout fillet topped with tangy sweet and sour sauce, mushroom, bell pepper onion tomato, cashew nut and crispy basil.

Ginger Salmon

Crispy fillet King Salmon topped with stir-fried mushroom, bell pepper, onion, carrot and fresh aromatic ginger sauce.

Thai Ice Tea

Thai Iced Coffee

Soda

Coke diet coke sprite orange soda.

Jasmine Rice

Cucumber Salad

Sticky Rice

Brown Rice

Extra Meat

Small Peanut Sauce

Small Seanut Sauce

Extra Noodles

Naan Bread

Extra Veggies

Extra Tofu

Extra Prawns

Extra Seafood

Extra Salmon

Fried Egg

Large Peanut Sauce

Peanut sauce; choice of small or large serving.

Steamed Seasonal Veggies

Crab

Bangkok Cobbler

Warm black rice pudding served with coconut ice cream drizzled with coconut milk.

Crispy Honey Bananas

Crispy banana served with sweet honey and topped with almonds.

Black Sticky Rice Pudding

Warm black rice served with creamy coconut milk.

Banana In Coconut Milk

Tender slice of banana cooked in warm coconut milk.