Thai Ginger

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad See Iew

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

Radh Nah

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Satay Chicken

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Fresh Rolls Prawns

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Giew Tod

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Chicken Lettuce Wrap

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Crispy Garlic Wings

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

House Dumplings

Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.

Fried Tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

Calamari Rings

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Angel Prawns

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Satay Prawns

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Fresh Rolls Tofu

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Golden Vegetable

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Fried Rice

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Pineapple Fried Rice

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Cashew Nuts

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Basil Fried Rice

Broccoli Delight

Stir-fried fresh broccoli with your choice of protein in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Thai Ginger Special

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Sweet & Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Phad Bai Kaplau

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Rama Jay

Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Mixed Vegetables

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Yellow Curry

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Crispy Garlic Chicken

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Orange Chicken

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

Khao Soi

A coconut curry noodle soup from Northern Thailand. Egg noodles in creamy coconut broth with your choice of protein. Topped with crispy noodles, sliced shallot, pickled mustard, chopped cilantro and fresh lime.

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Prawns With Garlic Sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Halibut

Steamed halibut in a spicy Panang curry sauce with green beans, sweet basil and bell peppers.

Ginger Scallops

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Bok Choy With Prawn

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Salmon Curry

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Crispy Garlic Prawns

Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Ocean Noodles

Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley.

Crispy Garlic Tofu

Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Tom Yum

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Tom Kha

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

White Rice

Peanut Sauce (small)

Peanut Sauce (large)

Sticky Rice

Per person.

Steamed Noodles

Brown Rice

Cucumber Salad (small)

Cucumber Salad (large)

Steamed Chicken

Extra Sauce

Steamed Vegetables

Steamed Tofu

Thai Iced Tea

Thai Iced Coffee

Soft Drinks

Mango Juice

Hot Tea (small)

Hot Tea (large)

San Pellegrino

Natural mineral spring water.

Regular Iced Tea

Mango With Sweet Sticky Rice

Black Sticky Rice Pudding

Gluten-free, vegan. topped with coconut milk.

Coconut Ice Cream

Mango Ice Cream

Green Tea Ice Cream

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as an edible spoon.

Som Tum

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Thai Ginger Green Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Yum Woon Sen Seafood

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Ba Mee Hang

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Wonton Soup

Ba Mee Naam

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Guay Tiew Naam

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

Tiger Tearless

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Moo Yahng

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Talay Paow

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce.

Gai Yahng

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Grilled Wild Salmon

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Chopsticks

Plastic Utensils W/ Napkin

Hot Sauce