Charm Thai Cuisine

Classical Pad Thai

The delicious quick stir-fried rice noodles in tamarind sauce with eggs, bean sprouts. Topped with green onions, roasted crush peanuts and shredded carrot.

Pad See Ewe

Stir-fried wide flat rice noodles, with eggs, broccoli and thai sweet soy sauce.

Drunken Noodle (kee Mao)

Stir-fried wide flat rice noodles, with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots and thai basil.

Pad Woon Sen

Stir-fried vermicelli noodles (clear noodles), eggs, cabbage, tomatoes, mushrooms, pineapple, green onions and celery, seasoned with thai soy sauce.

Chiang Mai Noodles

Nuts. Northern thai style egg noodles and crispy egg noodle. Cooked in special curry soup. Topped with crispy shallot and green onion. Served with bean sprouts, red onions, and pickle cabbage. (contain peanut).

Pad Ba Mee

Hong kong egg noodles, stir-fried with eggs, bean sprouts, green onions with sesame oil.

Boat Noodle Soup

Rice noodle soup with and fresh bean sprouts in five spices broth topped with seared garlic and green onions. Served with thai basil and fresh bean sprouts.

Rad Na

Stir-fried with broccoli, cabbage, carrot, yellow bean sauce then served over wok-fried crispy wide thai rice noodles omelet (egg) that is seasoned with thai soy sauce.

Fresh Rolls

Our guests' favorite. Delicate rice paper wraps are filled with shrimp or tofu, thai basil, fresh lettuce, thin noodle and sliced carrot. Served with special peanut sauce and plum sauce.

Crab Wonton

Crispy wontons, stuffed with crab meat and cream cheese served with plum sauce.

Thai Fried Rolls

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with plum sauce.

Pot Sticker

Crispy pot stickers, stuffed with chicken and vegetables served with special soy sauce.

Coconut Prawns (7 Pieces)

Rough and crunchy roasted coconut with thai-style battered prawns. Served with our sweet chili plum dip.

The Rings

Fresh calamari is lightly coated with thai batter, then quickly seared in our wok, served with authentic plum dipping sauce.

Favorite Platter

A combination of two fried egg rolls, two crab wontons, two skewers chicken satays and two coconut prawns.

Golden Crispy Tofu

Deep fried tofu, served with crushed peanut in plum sauce.

Yellow Curry

Yellow curry paste and coconut milk with pineapple, carrots, white onions, potato and cashew nut.

Panang Curry

Flaming panang curry paste and coconut milk with bell peppers and basil.

Red Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh thai basil.

Massamun Curry

Tangy massaman curry paste and coconut milk with potato, carrots and onions. Topped with fresh roasted peanut.

Green Curry

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell peppers.

Avocado Curry

Red curry paste and coconut milk with fresh avocado, bell peppers and fresh basil.

Jungle Curry

Flaming curry paste with eggplant, bell peppers, baby corn, bamboo shoots, green bean, fresh basil and thai herbs. (with no coconutmilk)

House Thai Fried Rice

Stir fried with egg, broccoli, tomatoes, onion and green onion.

Hawaiian Pineapple Fried Rice

Stir fried with egg, pineapple, cashew nuts, onion, peas and carrot, raisin in yellow curry powder. Topped with green onion.

Basil Fried Rice

Stir fried with egg, thai basil, onion, bell pepper and mushroom. Topped with green onion.

Southern Sea Fried Rice

The combination of prawns, squids, scallops and mussels. Stir-fried with egg, basil, bamboo shoot, onion in chili paste.

Cashew Nut

Stir-fried with onions, cashew nuts, carrot, celery, bell pepper in chef's special sauce.

Thai Basil

Stir-fried with Thai basil leaves, onions, bell pepper, mushroom and finely shredded green bean.

Broccoli Delight

Sauteed broccoli with homemade sauce.

Exotic Garlic

Stir-fry with garlic and a touch of ground black pepper. Served on bed of green bean, carrot, cabbage and broccoli crowns.

Prik King

Sauteed green beans, fresh basil, bell peppers, and finely sliced kaffir lime leaves with Thai herbs paste. **(minimum medium mild spicy)

Sweet & Sour

Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber and snow pea in sweet and sour sauce (tomato paste).

Swimming Rama

Sauteed on bed of lightly-stir fried spinach topped with peanut sauce.

7 Of Kind Veggies

Stir-fry broccoli, cabbage, mushrooms, baby com, carrot, green bean and celery

Ginger

Fresh sliced gingers seared in hot olive oil and stir-fried with bell pepper, mushroom, carrots, onion, celery and baby corn.

Tom Kha Chicken Or Tofu

Hot and sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushrooms, onion, galangal and green onion.

Egg Drop Soup

Clear broth soup with egg, peas, carrot.

Wonton Soup

Ground chicken and prawns stuffed wontons, spinach in a clear broth soup topped with green onions, and crispy garlic.

Tom Yum Chicken Or Tofu

Hot and sour soup with fresh mushroom, tomatoes, white onion lemongrass, kaffir lime leaves, galangal, and green onion.

Larb Gai

Ground chicken breast tossed with lime chili pepper vinaigrette, thai basil, onion and cilantro. Served with green cabbage wedges.

Charm Thai Salad

Grilled chicken or tofu on bed of lettuce, red onion, shredded carrot, tomato and cucumber. Served with house special peanut sauce.

Yum Zabb Beef

Tossed with lime chili pepper vinaigrette, thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Papaya Salad (with Or No Fishsauce)

Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts and palm sugar. Served with green cabbage wedges.

Yum Zab Seafood

Tossed shrimp, scallops, mussels and squid with lime chili pepper vinaigrette, thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Mango Mousse Cake

Sweet Sticky Rice With Coconut Milk

Black Sticky Rice Pudding

Black sticky with coconut milk (no longan fruit as shown on the picture)

Mango With Sweet Sticky Rice (seasonal)

Seasonal.

Banana In Coconut Milk

Crispy Garlic Chicken

Crispy chicken stir-fried with bell pepper in sweet garlic sauce. Topped with crispy basil and served with shredded lettuce, carrot, cucumber and tomato.

Sunny Delight (combination Meat)

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans, bamboo shoots and baby corn.

Garlic Salmon

Grilled fillet salmon with garlic and a touch of ground black pepper. Served on bed of baby corn, carrot and broccoli crowns. Topped with crispy garlic, green onion and special garlic sauce.

Emperor Salmon

Fillet of salmon with spicy panang curry sauce, coconut milk mixed with vegetables, bell peppers and basil leaves.

Sizzling Marine (seafood)

Prawns, scallop, squid and mussel stir-fry with bell peppers, green beans, basil, onion, bamboo shoot, and baby corn.

Mango Prawns

Stir-fry prawns, ripe mango, cashew nut and diced bell pepper with homemade mango sauce. Served with steamed broccoli and carrot.

Peanut Sauce

Thai peanut sauce with choice of spice level from mild (1*) to extra hot (5*****).

Jasmine White Rice

Jasmine white rice with customizable spice levels from 1* to 5*****.

Sticky Rice

Mango sticky rice with customizable spicy level from mild (1*) to extra hot (5*).

Steamed Noodle

Steamed noodles, choose spicy level 1* to 5*****.

Brown Rice

Side order of brown rice with customizable spicy level from 1* to 5*****.

Steamed Egg Noodle

Steamed egg noodle with choice of spicy level from mild (1*) to extra hot (5*****).

Cucumber Vinaigrette Salad

Crisp cucumber with vinaigrette dressing. Spicy level choice from 1* to 5*****.

Steamed Mix Vegetables

Vegetarian.