Pho Tai

A7. Potstickers & Spring Rolls

Potstickers (6pcs) & Spring Rolls (2pcs)

A6. Potstickers & Fried Rolls

Potstickers (6pcs) & Egg Rolls (2pcs)

A5. Fried Tofu

Deep-fried tofu typically includes a sweet and sour sauce for dipping.

A4. Potstickers (10pcs)

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

A1. Fried Roll (egg Roll) (each)

Minced pork, shrimp & vegetables.

A3. Spring Roll (each)

Choice: Chicken or Beef or Tofu & salads, vermicelli.

A8. Calamari

Deep fried squid.

A2. House Spring Roll (each)

Ham, shrimp, salads & vermicelli.

Milk Coffee

Iced Milk Coffee

Iced Coffee

J1. Bbq Ribeye Steak

Vietnamese jumbo burrito filled with BBQ ribeye steak. Options for mild, regular, or spicy levels.

J2. Bbq Pork

Vietnamese jumbo burrito filled with BBQ pork, customizable spicy level: mild, regular, spicy.

J3. Bbq Chicken

BBQ chicken in a jumbo Vietnamese style burrito, with options for mild, regular, or spicy levels.

K1. Ribeye Steak

Marinated Beef w/ salad & rice.

G7. Chicken Katsu

Crispy breaded chicken cutlets served with steamed rice, fresh cabbage salad, and a side of tangy dipping sauce.

G5. Yakisoba

Choice: Chicken, Beef, Pork or Shrimp.

G6. Potsticker Plate

(10 pcs) w/ rice and salad.

G1. Grilled Chicken

Tender grilled chicken served with a side of fresh lettuce, shredded carrots, and steamed white rice.

G2. Grilled Beef

Grilled beef, seasoned with traditional Vietnamese spices, typically includes a hint of lemongrass and is served with a side of white onion.

G15. Chicken & Beef & Spring Roll

Grilled chicken and beef accompanied by a crispy spring roll, typically served with vermicelli noodles, fresh herbs, and a side of fish sauce.

G14. Chicken & Beef & Fried Roll

Marinated chicken and beef grilled to perfection, accompanied by a crispy fried roll, typically includes a blend of traditional Vietnamese spices and herbs.

G11. Beef & Fried Roll

Grilled beef paired with a crispy fried roll, typically includes vegetables and a dipping sauce.

G16. Chicken & Beef & Potstickers

(4 pcs)

G10. Chicken & Potstickers

(4 pcs)

G13. Beef & Potstickers

(4 pcs)

G9. Chicken & Spring Roll

Grilled chicken paired with a crispy spring roll, typically includes fresh herbs, pickled vegetables, and a side of fish sauce for dipping.

G12. Beef & Spring Roll

Grilled beef and spring rolls, typically accompanied by vermicelli noodles and a selection of herbs and vegetables wrapped in rice paper.

G8. Chicken & Fried Roll

Grilled chicken paired with a crispy fried roll, typically includes a blend of herbs and vegetables.

G4. Spicy Mushroom Chicken

Spicy.

G3. Grilled Chicken And Beef

Grilled chicken and beef, typically includes a mix of marinated meats cooked over an open flame, served with a traditional Vietnamese sauce.

20a. Mushroom Large

Rice noodle soup with a variety of mushrooms, typically served with onion, scallion, and cilantro.

11a. Ribeye Steak, Brisket, Flank, Tendon & Tripe Large

Ribeye steak, brisket, flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

10a. Ribeye Steak, Fatty Flank, Tendon & Tripe Large

Ribeye steak, fatty flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

14. Brisket & Meatballs

Rice noodles in a rich beef broth, featuring thinly sliced brisket and hearty meatballs, garnished with onions, cilantro, and a mix of traditional herbs.

8. Tendon

Beef tendon served in a rich broth with rice noodles, garnished with green onions and cilantro.

13a. Brisket Large

Tender slices of brisket atop rice noodles, garnished with fresh herbs in a savory broth.

14a. Brisket & Meatballs Large

Rice noodle soup featuring tender brisket and hearty meatballs, served in a rich beef broth, garnished with onions, cilantro, and a mix of traditional herbs.

13. Brisket

Rice noodles and tender brisket in a savory beef broth, garnished with onions, cilantro, and green onions.

11. Ribeye Steak, Brisket, Flank, Tendon & Tripe

Rice noodles in a savory beef broth with ribeye steak, brisket, flank, tendon, and tripe, garnished with onions, cilantro, and typically includes bean sprouts, Thai basil, lime, and jalapeños.

00. Vegetables

Broccoli, cabbage, carrot & mushroom

19a. Brisket, Fatty Flank & Tendon Large

Rice noodles in a savory beef broth with brisket, fatty flank, and tendon, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

15. Brisket & Flank

Rice noodles in a savory beef broth, accompanied by slices of brisket and flank. Garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

18. Brisket, Fatty Flank & Tripe

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

16a. Ribeye Steak & Tendon Large

Sliced ribeye steak and soft tendon in a savory beef broth, typically includes rice noodles, garnished with onions and cilantro, served with bean sprouts, basil, lime, and jalapeños.

12a. Chicken Large

Shredded chicken served in a savory broth with rice noodles, typically includes white onion, green onion, and cilantro.

00a. Vegetables

Broccoli, cabbage, carrot & mushroom

8a. Tendon Large

Beef broth and rice noodles, primarily featuring tender beef tendon, garnished with onions and cilantro.

9. Tendon & Flank

Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

10. Ribeye Steak, Fatty Flank, Tendon & Tripe

Ribeye steak, fatty flank, tendon, and tripe served in a traditional Vietnamese beef broth with rice noodles, typically accompanied by onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

9a. Tendon & Flank Large

Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and green onions.

17a. Seafood Large

Shrimp, squid & mussel

17. Seafood

Shrimp, squid & mussel

16. Ribeye Steak & Tendon

Thinly sliced ribeye steak and soft tendon in a savory beef broth with rice noodles, garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

20. Mushroom

Mushrooms served in a traditional beef broth with rice noodles, typically includes onions, cilantro, and bean sprouts.

19. Brisket, Fatty Flank & Tendon

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tendon, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

18a. Brisket, Fatty Flank & Tripe Large

Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

12. Chicken

Tender chicken slices, rice noodles, fresh bean sprouts, sliced onions, jalapeños, and basil in a savory Vietnamese broth.

15a. Brisket & Flank Large

Rice noodles in a savory beef broth, accompanied by tender slices of brisket and flank. Garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

7. Ribeye Steak & Tripe

Ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

5a. Ribeye Steak & Flank Large

Thinly sliced ribeye steak and flank in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

7a. Ribeye Steak & Tripe Large

Slices of ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

4. Meatballs

Rice noodles in a savory beef broth, accompanied by Vietnamese-style beef meatballs, typically garnished with onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

3a. Ribeye Steak & Meatballs Large

Rice noodle soup with slices of ribeye steak and meatballs, typically includes onions, cilantro, and a savory beef broth.

6. Vegetables & Tofu

Rice noodles in a rich vegetable broth, accompanied by a variety of vegetables including broccoli, carrots, and bok choy, with tofu.

5. Ribeye Steak & Flank

Thinly sliced ribeye steak and flank in a savory beef broth, typically includes rice noodles, onions, cilantro, and a mix of traditional herbs.

6a. Vegetables & Tofu Large

Rice noodles with a variety of vegetables and tofu, served in a traditionally seasoned broth.

4a. Meatballs Large

Rice noodles and Vietnamese meatballs in a savory beef broth, typically garnished with onions, cilantro, and scallions.

1. Ribeye Steak

Marinated beef w/ salad & rice.

3. Ribeye Steak & Meatballs

Thinly sliced ribeye steak and meatballs in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and scallions.

2a. Ribeye Steak & Brisket Large

Thinly sliced ribeye steak and brisket in a savory beef broth with rice noodles, typically includes onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

2. Ribeye Steak & Brisket

Rice noodles in a savory beef broth, accompanied by thinly sliced ribeye steak and brisket, typically garnished with onions and cilantro.

1a. Ribeye Steak Large

Thinly sliced ribeye steak in a savory beef broth with rice noodles, typically includes onions and cilantro.

R3. Bbq Pork

Grilled marinated pork with fresh cilantro, pickled carrots, jalapeños, and cucumbers in a Vietnamese-style sandwich.

R1. Bbq Chicken & Fried Tofu

Grilled marinated chicken paired with crispy fried tofu, served alongside steamed rice and a fresh vegetable salad with pickled cucumbers.

R2. Bbq Chicken & Fried Roll

Barbecued chicken and a crispy fried roll, typically accompanied by steamed rice and garnished with fresh herbs, pickled vegetables, and a side of sweet and savory sauce.

B4. Bbq Combination (bbq Chicken & Pork)

Grilled chicken and pork with pickled carrots, fresh jalapeños, and sliced onions in a crispy baguette.

B3. Bbq Ham & Egg

BBQ ham and egg on a baguette, typically includes pork pate, butter mayo, house sauce, jalapenos, cucumber, cilantro, pickled carrot, and radish.

B1. Bbq Chicken

Grilled BBQ chicken with pickled carrots, daikon, cucumber, jalapeños, and fresh cilantro, topped with sliced onions, served in a crispy baguette.

B5. Tofu Bread

Tofu prepared in a manner consistent with Vietnamese culinary traditions, nestled in a baguette with pickled carrots and daikon, cucumber, cilantro, and jalapeño, complemented by a house mayonnaise.

B2. Bbq Pork

Grilled pork with pickled carrots, fresh cilantro, jalapeños, and cucumber in a crispy baguette.

Soup (togo)

Soup to-go typically includes a base broth, which may be beef, chicken, or vegetable, infused with traditional Vietnamese spices and herbs.

Extra Rice

Steamed White Rice - A Perfect Side to Any Meal

Extra Bread

A single serving of plain Vietnamese-style bread, commonly known as Banh Mi, without additional fillings or sauces.

Extra Shrimp

(4 pcs)

Extra Noodle

Extra serving of noodles, available in various types such as rice or egg noodles, to complement your main dish.

Extra Egg

An additional perfectly cooked egg to complement your meal.

Extra Steak

Extra steak typically includes slices of beef, commonly used in Vietnamese dishes such as pho or rice plates, prepared to enhance your meal.

Extra Flank

Slices of flank steak, commonly added to enhance dishes with a rich beef flavor.

Extra Tripe

Extra beef tripe typically includes the muscle lining from a cow's stomach, prepared to complement your main dish.

Extra Brisket

Slices of tender brisket, typically served as an additional portion to complement your main dish.

Extra Tendon

Beef tendons, carefully prepared and seasoned, typically included as an addition to enhance your meal.

Extra Meat Ball

(4 pcs)

Meat Ball Side Order

(10 pcs)

Extra Pho Chicken

Shredded chicken, delicately prepared, suitable for adding to pho or other dishes.

Extra Vegetables

Extra vegetables typically include a mix of broccoli, carrots, zucchini, cabbage, and snow peas, served as an additional portion to complement your meal.

N4. Bbq Pork & Fried Roll

Grilled pork, crispy fried roll, fresh lettuce, cucumber, shredded carrots, cilantro, and crushed peanuts served over vermicelli noodles with a side of dipping sauce.

N2. Bbq Tofu

BBQ tofu served over vermicelli noodles, complemented by lettuce, cucumber, pickled carrots, and fresh herbs, topped with crushed peanuts and a light dressing.

N3. Bbq Chicken

Vermicelli noodles topped with BBQ chicken, accompanied by lettuce, cucumber, mint, pickled carrots, roasted peanuts, and dressed with a Vietnamese fish sauce.

N1. Bbq Pork & Prawn

Chargrilled pork and prawns over vermicelli noodles, typically includes fresh herbs, lettuce, cucumber, and a tangy fish sauce dressing.

C3. Large Pho & Potstickers (4pcs)

Large pho accompanied by four potstickers, typically includes a variety of beef cuts and rice noodles in a seasoned broth, with potstickers filled with a meat and vegetable mixture.

C2. Large Pho & Spring Roll

Rice noodle soup featuring a variety of meat cuts, typically accompanied by a spring roll filled with shrimp and vegetables.

C1. Large Pho & Fried Roll

Large pho served with a variety of meats, typically accompanied by a fried roll, immersed in a seasoned broth with rice noodles and garnished with herbs.

Thai Tea

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Can Soda

Can soda available in Diet Pepsi, Mountain Dew, Pepsi options.

Bottle Water

Pure and refreshing bottled water.

Coconut Juice

Chilled coconut juice typically includes fresh young coconut water and tender coconut meat.

Bubble Tea

Bubble tea in assorted flavors including fruits like mango, strawberry, watermelon, and exotic selections like green tea, taro, and lychee. Choose your favorite.

22. Bo Kho

(carrot beef stew)

21. Bun Bo Hue

(spicy noodle soup) vermicelli noodle + pork ham + ribeye steak + fatty flank + tendon

23. Panang Curry

Panang curry, known as phanaeng, with options for chicken, tofu, or shrimp. Choose between rice, noodle, or bread.

F4. Combination Fried Rice

Chicken and Shrimp.

F3. Vegetable Fried Rice

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

F2. Shrimp Fried Rice

Tender shrimp, fluffy rice, peas, and diced carrots stir-fried to perfection.

F1. Chicken Fried Rice

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, broccoli, and garnished with fresh cilantro.