Punjab Indian Cuisine

Garlic Naan

Topped with fresh garlic and cilantro.

Cheese And Garlic

Stuffed with cheese, and topped with fresh garlic.

Plain Naan

Classic leavened bread made with white flour, and baked in the tandoor.

House Naan

Stuffed with mozzarella, sprinkled with cooked onions.

Cheese Naan

Stuffed with cheese.

Chili Olive Naan

Stuffed with mozzarella, and green chill.

Chicken Naan

Stuffed with tandoor-cooked marinated chicken.

Onion Naan

Stuffed with finely chopped onion.

Aloo Paratha

Stuffed with potatoes.

Pratha

Multi-layered whole wheat bread.

Kashmiri Naan

Stuffed with cashews, raisins, and coconut.

Puri

Whole wheat pancake deep-fried.

Olive Naan

Sprinkled with olives and cheese.

Tandoori Roti

Fresh whole wheat bread. vegan available.

Kheema Naan

Stuffed with spiced lamb.

Tikka Masala

Your choice of meat served in a delicate creamy tomato sauce with onion and green peppers.

Makhani

Your choice of meat roasted in the tandoor and cooked in butter cream & mild curry.

Korma

Your choice of meat mildly-spiced and cooked with cashews, golden raisins, and spices in a rich and creamy sauce.

Curry

Your choice of meat cooked with fresh tomato, garlic, ginger, onion, green peppers & curry.

Vindaloo

Your choice of meat in a red curry chili sauce with potatoes, tomatoes & green peppers.

Mango Curry

Your choice of meat cooked in a sauce of ginger, garlic, onions, spices & pieces of mango.

Saag

Your choice of meat served in a thick creamy spinach, ginger & herb sauce.

Mint Curry

Your choice of meat cooked with fresh mint, onion, tomatoes, pepper, ginger, garlic, and a touch of green chilies.

Mushroom

Your choice of meat stir-fried with mushrooms, bell peppers, onions, and curry.

Karahi

Your choice of meat cooked in onion, green pepper, tomato, ginger, garlic and our special kadai masala & herbs.

Daal

Your choice of meat cooked with split lentils.

Jalfrezzi

Your choice of meat combined with mixed vegetables in a mildly-spiced curry sauce.

Samosas

Popular Indian snack. 2 vegetarian turnovers stuffed with potatoes, peas, spices, and herbs.

Vegetarian Pakora

Spinach, cauliflower, and potato fritters.

Chicken Pakora

Marinated all white chicken fritters.

Keema Samosas

2 Indian pastries stuffed with mildly spiced lamb meat and deep-fried.

Paneer Pakora

Homemade Indian cheese dipped in spiced grain flour, and deep-fried.

Shrimp Pakora

Black tiger shrimp lightly-marinated with ginger and cilantro.

Onion Bhaji

Onion fritters seasoned with ginger, and spices.

Mint Sauce

Tamarind Sauce

Fish Pakora

Lightly-marinated.

Aloo Chat

Cold appetizer consisting of crunchy bread, tomatoes, and chickpeas.

Aloo Tikki

Potato pancakes with onions, and cashews.

Palak Paneer

Indian paneer cubes, sautéed with spinach, onion, and ginger.

Nirvana

Your choice of vegetable, paneer, or tofu cooked with coconut milk in an Indian masala sauce. Vegan avail.

Malai Kofta

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic, and fenugreek with a touch of cream.

Vegetable Korma

Cooked in our special korma sauce.

Bartha

Eggplant cooked with garlic, onions, tomatoes.

Aloo Gobi

Cauliflower, and potatoes with tomatoes ginger, green chilies, coriander, turmeric, and cumin. vegan available.

Paneer Korma

Paneer cooked with cashews, golden raisins, and spices in a rich and creamy sauce.

Tikka Masala

Your choice of vegetable, tofu, or paneer served in a delicate creamy tomato, and onion sauce.

Paneer Pasanda

Paneer (homemade Indian cheese) and nuts, cooked in cream sauce with fresh tomatoes, ginger, and garlic.

Channa Masala

Garbanzo beans cooked in onions, tomatoes and green peppers.

Makhani

Your choice of vegetable, tofu, or paneer roasted in the tandoor and cooked in butter cream, and mild curry.

Mattar Paneer

Green peas and paneer cooked in a cream sauce.

Bhindi Masala

Okra cooked in a delicate creamy tomato and onion sauce.

Aloo Mattar

Potatoes, and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Aloo Saag

Fresh spinach with potatoes.

Vegetable Saag

Garden fresh vegetables cooked with fresh spinach, ginger, garlic, and herbs.

Channa Saag

Garbanzo beans with fresh spinach.

Mango Curry

Your choice of vegetable, tofu, or paneer cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango.

Paneer Bhuna

Homemade Indian cheese cubes cooked with onions, bell peppers, and tomatoes.

Mushroom Masala

Fresh mushrooms and peas cooked with onions, and exotic herbs, and spices.

Daal Mahkani

Split lentils cooked in spices, tomatoes, and green peppers. Vegan available.

Vegetable Curry

Cooked in our special curry sauce. Vegan available.

Shahi Daal

Yellow and pink lentils cooked in spices tomatoes, and green peppers. vegan available.

Tofu

Tofu curry or tofu vindaloo. vegan available.

Kachumber Salad

Lettuce, tomatoes, cucumber, and olives.

Mulligatawany Chicken Soup

Made with lentil, fresh tomatoes, and touch of coconut milk with blended spices, and herbs.

Chicken Soup

Mildly-spiced curried broth with chicken.

Mulligatawany Lamb Soup

Made with lentil, fresh tomatoes, and touch of coconut milk with blended spices, and herbs.

Mulligatawany Vegetable Soup

Made with lentil, fresh tomatoes, and touch of coconut milk with blended spices, and herbs.

Tandoori Chicken Salad

Marinated in yogurt and 17 spices, served with mushrooms, and paneer on a bed of lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Lentil Soup

Delicious blended lentil soup.

Tomato Soup

Creamy tomato soup.

Mixed Grill

Chicken tikka, tandoori chicken, sheesh kabob and shrimp.

Sheesh Kabob

Ground lamb blended with spices made into sausage.

Tandoori Chicken

Lean meat marinated in yogurt and fresh ground spices.

Shrimp Tandoori

Shrimp marinated in spices.

Basmati Rice

Shrimp curry, shrimp vindaloo.

Lamb Biriyani

Aromatic basmati rice with pieces of leg of lamb, cashews, raisins and peas.

Chicken Biriyani

Aromatic basmati rice with chicken, cashews, raisins and peas.

Vegetable Biriyani

Aromatic basmati rice with mixed fresh vegetables, cashews, raisins, and peas.

Pulao Rice

Saffron. rice cooked in butter and spices with peas, green peppers, onions, tomatoes, then flavored with saffron, cashews, and raisins.

Shrimp Biriyani

Aromatic basmati rice, shrimp marinated in spices with cashews, raisins and peas.

Mango Lassi

Chilled yogurt drink, with mango.

Nimbu Paani

An Indian tradition made with ginger and lemon juice.

Masala Chai

Indian spiced tea served with cream.

Non-vegetarian Dinner For Two

Choice of vegetable samosa or vegetable pakora appetizer. Served with tandoori chicken, choice of chicken or lamb curry, choice of one vegetarian entrée, naan, rice, and choice of dessert: rice pudding or gulab jamun.

Vegetarian Dinner For Two

Choice of vegetable samosa or vegetable pakora appetizer. Served with two vegetarian entrées, Dahl makhani, plain naan, rice, and choice of dessert: rice pudding or gulab jamun.

Kheer

Indian rice pudding made in a traditional way with the flavor of green cardamon.

Gulab Jaamun

Milk balls served in rose flavored syrup.

Raita

Homemade yogurt with cucumbers.

Papadum

Made with rice, and lentil flour.

Mango Chutney

Tangy Indian relish excellent with appetizers, breads or spicy dishes.

Lemon Mango Pickle

Tangy Indian relish excellent with appetizers, breads or spicy dishes.