Punjab Indian Cuisine
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Indian Breads
Garlic Naan
Topped with fresh garlic and cilantro.
Cheese And Garlic
Stuffed with cheese, and topped with fresh garlic.
Plain Naan
Classic leavened bread made with white flour, and baked in the tandoor.
House Naan
Stuffed with mozzarella, sprinkled with cooked onions.
Cheese Naan
Stuffed with cheese.
Chili Olive Naan
Stuffed with mozzarella, and green chill.
Chicken Naan
Stuffed with tandoor-cooked marinated chicken.
Onion Naan
Stuffed with finely chopped onion.
Aloo Paratha
Stuffed with potatoes.
Pratha
Multi-layered whole wheat bread.
Kashmiri Naan
Stuffed with cashews, raisins, and coconut.
Puri
Whole wheat pancake deep-fried.
Olive Naan
Sprinkled with olives and cheese.
Tandoori Roti
Fresh whole wheat bread. vegan available.
Kheema Naan
Stuffed with spiced lamb.
Entrรฉes
Tikka Masala
Your choice of meat served in a delicate creamy tomato sauce with onion and green peppers.
Makhani
Your choice of meat roasted in the tandoor and cooked in butter cream & mild curry.
Korma
Your choice of meat mildly-spiced and cooked with cashews, golden raisins, and spices in a rich and creamy sauce.
Curry
Your choice of meat cooked with fresh tomato, garlic, ginger, onion, green peppers & curry.
Vindaloo
Your choice of meat in a red curry chili sauce with potatoes, tomatoes & green peppers.
Mango Curry
Your choice of meat cooked in a sauce of ginger, garlic, onions, spices & pieces of mango.
Saag
Your choice of meat served in a thick creamy spinach, ginger & herb sauce.
Mint Curry
Your choice of meat cooked with fresh mint, onion, tomatoes, pepper, ginger, garlic, and a touch of green chilies.
Mushroom
Your choice of meat stir-fried with mushrooms, bell peppers, onions, and curry.
Karahi
Your choice of meat cooked in onion, green pepper, tomato, ginger, garlic and our special kadai masala & herbs.
Daal
Your choice of meat cooked with split lentils.
Jalfrezzi
Your choice of meat combined with mixed vegetables in a mildly-spiced curry sauce.
Appetizers
Samosas
Popular Indian snack. 2 vegetarian turnovers stuffed with potatoes, peas, spices, and herbs.
Vegetarian Pakora
Spinach, cauliflower, and potato fritters.
Chicken Pakora
Marinated all white chicken fritters.
Keema Samosas
2 Indian pastries stuffed with mildly spiced lamb meat and deep-fried.
Paneer Pakora
Homemade Indian cheese dipped in spiced grain flour, and deep-fried.
Shrimp Pakora
Black tiger shrimp lightly-marinated with ginger and cilantro.
Onion Bhaji
Onion fritters seasoned with ginger, and spices.
Mint Sauce
Tamarind Sauce
Fish Pakora
Lightly-marinated.
Aloo Chat
Cold appetizer consisting of crunchy bread, tomatoes, and chickpeas.
Aloo Tikki
Potato pancakes with onions, and cashews.
Vegetarian Entrรฉes
Palak Paneer
Indian paneer cubes, sautรฉed with spinach, onion, and ginger.
Nirvana
Your choice of vegetable, paneer, or tofu cooked with coconut milk in an Indian masala sauce. Vegan avail.
Malai Kofta
Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic, and fenugreek with a touch of cream.
Vegetable Korma
Cooked in our special korma sauce.
Bartha
Eggplant cooked with garlic, onions, tomatoes.
Aloo Gobi
Cauliflower, and potatoes with tomatoes ginger, green chilies, coriander, turmeric, and cumin. vegan available.
Paneer Korma
Paneer cooked with cashews, golden raisins, and spices in a rich and creamy sauce.
Tikka Masala
Your choice of vegetable, tofu, or paneer served in a delicate creamy tomato, and onion sauce.
Paneer Pasanda
Paneer (homemade Indian cheese) and nuts, cooked in cream sauce with fresh tomatoes, ginger, and garlic.
Channa Masala
Garbanzo beans cooked in onions, tomatoes and green peppers.
Makhani
Your choice of vegetable, tofu, or paneer roasted in the tandoor and cooked in butter cream, and mild curry.
Mattar Paneer
Green peas and paneer cooked in a cream sauce.
Bhindi Masala
Okra cooked in a delicate creamy tomato and onion sauce.
Aloo Mattar
Potatoes, and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
Aloo Saag
Fresh spinach with potatoes.
Vegetable Saag
Garden fresh vegetables cooked with fresh spinach, ginger, garlic, and herbs.
Channa Saag
Garbanzo beans with fresh spinach.
Mango Curry
Your choice of vegetable, tofu, or paneer cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango.
Paneer Bhuna
Homemade Indian cheese cubes cooked with onions, bell peppers, and tomatoes.
Mushroom Masala
Fresh mushrooms and peas cooked with onions, and exotic herbs, and spices.
Daal Mahkani
Split lentils cooked in spices, tomatoes, and green peppers. Vegan available.
Vegetable Curry
Cooked in our special curry sauce. Vegan available.
Shahi Daal
Yellow and pink lentils cooked in spices tomatoes, and green peppers. vegan available.
Tofu
Tofu curry or tofu vindaloo. vegan available.
Soup and Salads
Kachumber Salad
Lettuce, tomatoes, cucumber, and olives.
Mulligatawany Chicken Soup
Made with lentil, fresh tomatoes, and touch of coconut milk with blended spices, and herbs.
Chicken Soup
Mildly-spiced curried broth with chicken.
Mulligatawany Lamb Soup
Made with lentil, fresh tomatoes, and touch of coconut milk with blended spices, and herbs.
Mulligatawany Vegetable Soup
Made with lentil, fresh tomatoes, and touch of coconut milk with blended spices, and herbs.
Tandoori Chicken Salad
Marinated in yogurt and 17 spices, served with mushrooms, and paneer on a bed of lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Lentil Soup
Delicious blended lentil soup.
Tomato Soup
Creamy tomato soup.
Tandoor Clay Oven
Mixed Grill
Chicken tikka, tandoori chicken, sheesh kabob and shrimp.
Sheesh Kabob
Ground lamb blended with spices made into sausage.
Tandoori Chicken
Lean meat marinated in yogurt and fresh ground spices.
Shrimp Tandoori
Shrimp marinated in spices.
Rice Introductions
Basmati Rice
Shrimp curry, shrimp vindaloo.
Lamb Biriyani
Aromatic basmati rice with pieces of leg of lamb, cashews, raisins and peas.
Chicken Biriyani
Aromatic basmati rice with chicken, cashews, raisins and peas.
Vegetable Biriyani
Aromatic basmati rice with mixed fresh vegetables, cashews, raisins, and peas.
Pulao Rice
Saffron. rice cooked in butter and spices with peas, green peppers, onions, tomatoes, then flavored with saffron, cashews, and raisins.
Shrimp Biriyani
Aromatic basmati rice, shrimp marinated in spices with cashews, raisins and peas.
Beverages
Mango Lassi
Chilled yogurt drink, with mango.
Nimbu Paani
An Indian tradition made with ginger and lemon juice.
Masala Chai
Indian spiced tea served with cream.
Dinner for Two
Non-vegetarian Dinner For Two
Choice of vegetable samosa or vegetable pakora appetizer. Served with tandoori chicken, choice of chicken or lamb curry, choice of one vegetarian entrรฉe, naan, rice, and choice of dessert: rice pudding or gulab jamun.
Vegetarian Dinner For Two
Choice of vegetable samosa or vegetable pakora appetizer. Served with two vegetarian entrรฉes, Dahl makhani, plain naan, rice, and choice of dessert: rice pudding or gulab jamun.
Desserts
Kheer
Indian rice pudding made in a traditional way with the flavor of green cardamon.
Gulab Jaamun
Milk balls served in rose flavored syrup.
Side Orders
Raita
Homemade yogurt with cucumbers.
Papadum
Made with rice, and lentil flour.
Mango Chutney
Tangy Indian relish excellent with appetizers, breads or spicy dishes.
Lemon Mango Pickle
Tangy Indian relish excellent with appetizers, breads or spicy dishes.