Pho Season

9. Tai

Fresh rice noodle soup with eye of round steak. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

11. Ga

Fresh rice noodle soup with chicken.

6. Tai, Chin

Fresh rice noodle soup with eye of round steak, well-done brisket. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

13. Tom

Large. Fresh rice noodle soup with shrimp.

5. Chin, Nam, Ve Don

Fresh rice noodle soup with well-done brisket.

10. Pho Bo Viên

Fresh rice noodle soup with meatball.

2. Chin, Nam, Gau, Gan, Sach

Fresh rice noodle soup with well-done brisket, well-done flank, fat brisket, soft tendon and shredded tripe.

3. Tai, Nam, Gan

Fresh rice noodle soup with eye of round steak, well-done flank and tendon. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

4. Tai Nam Sach

Fresh rice noodle soup with eye of round steak, well-done flank and shredded tripe. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

7. Tai, Gan

Fresh rice noodle soup with eye of round steak and soft tendon. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

8. Tai, Sach

Fresh rice noodle soup with eye of round steak and shredded tripe. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

14. Seafood

Large. Scallop, shrimp, mussels, crabmeat and squid

1. Tai, Nam, Gau, Gan Sach

Fresh rice noodle soup with eye of round steak, well-done flank, fat brisket, soft tendon and shredded tripe. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

12. Tofu With Mixed Vegetable, He Fun

Choice of veg. broth or beef broth. Broccoli, carrots, mushroom, celery, fried tofu.

J46. Spicy Crunch Roll

Spicy. Choice of tuna, salmon or spicy crab. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J30. Philadelphia Roll

Smoked salmon, cream cheese and cucumber. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J27. California Roll

Imitation crab with avocado and cucumber.

J40. Salmon Avocado Roll

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J39. Peanut Avocado Roll

Peanut avocado temaki option: rolled or in hand roll form, featuring creamy avocado paired with crunchy peanuts.

J35. Eel Avocado Roll

Eel and avocado in temaki form, option for roll or hand roll.

J32. Avocado Cucumber Roll

Avocado and cucumber inside, temaki option. Choice of presentation: roll or hand roll.

J29. Shrimp Tempura Roll

Tempura shrimp with cucumber eel sauce.

J36. Crab-meat Roll

Crab-meat temaki with option for traditional roll or hand roll format.

J31. Vegetable Roll

Avocado, cucumber and carrot.

J44. Alaskan Roll

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J45. Salmon Roll

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J43. Tuna Roll

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J37. Shrimp Avocado Roll

Cook shrimp with avocado.

J38. Boston Roll

Cook shrimp with cucumber, lettuce and mayo.

J33. Avocado Roll

Avocado-filled temaki, available as sushi roll or hand-held cone.

J28. Chicken Tempura Roll

Tempura chicken with cucumber eel sauce.

J34. Cucumber Roll

Crisp cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

J41. Tuna Avocado Roll

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J42. White Tuna With Jalapeño

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

A5. Crab Rangoon (6)

A4. Pork Egg Roll (2)

A3. Vegetable Egg Rolls

A1. Goị Cuốn (2 Rolls) / Gôi Cuốn (2 Rolls)

Fresh spring rolls (shrimp or chicken w/ vegetables in rice paper).

A2. Chà Gió (2 Rolls)

Vietnamese vegetable egg roll (pork, shrimp & vegetables

C1. Pork Or Chicken Fried Rice

Pork or chicken mixed with jasmine rice, peas, carrots, and onions.

C4. House Fried Rice

C5. Prawns Fried Rice

C3. Beef Or Shrimp Fried Rice

Beef or shrimp mixed into classic fried rice, offering choice of protein.

C2. Vegetable Fried Rice

J57. Volcano Roll (tempura Roll)

Red Snapper, salmon, white tuna, cream cheese & avocado. Topped with eel sauce, spicy mayo, Thai chili sauce, scallion & tobiko.

J60. House Special Roll

Tuna, salmon, yellowtail, red snapper, avocado, cucumber, topped with spicy mayo sauce and tobiko. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J68. Incredible

Shrimp tempura and avocado inside topped with spicy crab meat and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J58. Dragon Roll

Eel, cucumber topped and wrapped with avocado, topped with eel sauce and tobiko. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J64. Dancing Eel Roll

Avocado, crunch, spicy tuna, topped with eel and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J59. Rainbow Roll

Kani, avocado, cucumber topped with tuna salmon, white fish. and tobiko. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J76. Ny Roll

Crunchy spicy tuna & spicy yellowtail, crunchy spicy salmon & tobiko on top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J77. Crazy Tuna Roll

Spicy tuna, crunch, red and white tuna on top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J61. Spider Roll

Soft shell crab, avocado, cucumber, tobiko, topped with eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J67. Dynamite

Spicy crab meat, avocado, caviar topped with crawfish salad. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J62. Samurai Roll

Shrimp tempura, cucumber, with eel, topped with avocado and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J70. Red Dragon

Shrimp tempura, cucumber, avocado topped with spicy tuna and crunch and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J72. Hurricane Roll

Shrimp, tempura, avocado, cucumber, topped with spicy shrimp, masago, spicy tuna and scallion and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J63. Pink Lady Roll

Spicy crunchy salmon with salmon on top, wrapped with soybean paper. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J71. Tiger Roll

Shrimp, spicy tuna, crunch topped with eel and shrimp and eel sauce w/ soy bean paper. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J73. Celebration Roll

Shrimp tempura inside topped with lobster salad, tuna and tobiko and eel sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J65. Tuna Blanca Jumbo Roll

Spicy tuna, shrimp crunch and kani topped with white tuna and avocado. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J74. Ak47 Roll

Soft shell crab, lettuce, cucumber topped with spicy crunch tuna, black tobiko on top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J75. Monster Roll

Tuna, salmon, yellowtail, avocado in a green soy paper. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J69. Lady In Red

Spicy tuna, avocado with tuna on the top. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J66. Sleeping Beauty

Shrimp tempura, avocado, spicy tuna wrapped with pink soybean paper, topped with eel sauce, spicy mayo and sriracha. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J5. Gyoza (6 Pcs)

J4. Shumai (6)

J1. Edamame

J3. Shrimp Tempura (6)

J7. Tuna Tataki

Delicious special seared peppered tuna with ponzu sauce. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J6. Kani Salad

Imitation crab mixed with tiny cut cucumber, mayo, crunch & tobiko.

J2. Seaweed Salad

J8. Mochi Ice Cream (3)

Boba Tea

Bubble tea with chewy tapioca pearls. Choose from flavors including honeydew, jasmine green tea, and seven more.

R1. Cơm Sườn Bỏ Nưởng

Char-grilled marinated beef short- ribs. Served with steamed rice.

R4. Cơm Thịt Nưởng

Char-grilled marinated pork chop - served with steamed rice.

R3. Cơm Gà Bỏ Nướng Chả Giò

Char-grilled marinated chicken and egg roll served with steamed rice.

R2. Cơm Tôm Bỏ Nưởng Chả Giỏ

Char-grilled marinated shrimp - served with steamed rice and egg roll

R6. Vietnamese Sandwich

Your choice of tofu, chicken, pork, beef for an additional charge with onion, cilantro, cucumber, pickle, jalapeño, pate and mayonnaise.

R5. Cơm Dâu Hỏ

Vegan. Char-grilled marinated tofu-served with steamed rice.

J55. Sushi For 2

Assorted of 16 pcs of sushi, 1 rainbow roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J50. Salmon Special

4 pcs salmon sashimi, 3 pcs salmon sushi and 1 salmon roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J48. Sushi Regular

8 pcs of assorted sushi with California roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J47. Unagi Don

8 pcs broiled eel and over seasoned rice.

J52. Sashimi Deluxe

15 pcs raw fish fillet. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J53. Sushi Deluxe

10 pcs of assorted sushi with tuna roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J49. Tuna Special

4 pcs of tuna sashimi, 3 pcs tuna sushi and 1 tuna roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J51. Yellowtail Special

4 pcs yellowtail sashimi, 3 pcs yellowtail sushi and 1 yellowtail roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J54. Sushi & Sashimi Combo

6 pcs of assorted sushi, 10 pcs f assorted sashimi & rainbow roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J56. Love Boat For 2

Assorted 10 pcs sushi, 15 pcs of sashimi, shrimp tempura roll, tuna roll and dragon roll. These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

C6. Pork Or Chicken Lo Mein

Pork or chicken with lo mein noodles.

C10. House Lo Mein

Chicken, pork and shrimp

C8. Beef Lo Mein

C7. Vegetable Lo Mein

C9. Shrimp Lo Mein

C11. Prawns Lo Mein

V2. Bún Gà Nướng Chả Giò

Char-grilled marinated chicken served with vermicelli noodle with egg rolls.

V5. Bún Chả Giỏ

Vegetable egg rolls served with vermicelli noodle.

V3. Bún Tôm Nướng Chả Giò

Char-grilled marinated shrimp served with vermicelli noodle with egg rolls.

V6. Bủn Dâu Hũ

Tofu - served with vermicelli noodle.

V1. Bún Bò Nướng Chà Giỏ

Char-grilled marinated beef and served with vermicelli noodle with egg rolls.

V4. Bún Tôm Thịt Nướng

Char-grilled marinated pork-served with vermicelli noodle with egg rolls.

Wing Combo

Choice of (white Rice, fried rice, lo mein, French fries, onion rings) add chicken, beef or shrimp for fried rice or lo main is an additional charge.

Buffalo Wings

(Teriyaki, Hot, Mild, Honey mustard, Honey BBQ, Spicy Mayo, Lemon Pepper or combination (mild, hot, and honey bbq mixed)

J22. Yellowtail (hirame)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J13. Salmon (sake)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J19. Egg Custard (tamago)

Egg custard (Tamago) available as nigiri or sashimi.

J12. Eel (unagi)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J9. Crab Stick (kani)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J11. Octopus (tako)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J17. Red Snapper (tai)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J26. White Tuna

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J14. Flying Fish Roe (tobiko)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J15. Scallop (hotate)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J16. Surf Clam (hokkigai)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J18. Black Pepper Tuna

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J20. Shrimp (ebi)

Shrimp Ebi, available as nigiri or sashimi.

J21. Smoked Salmon

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J23. Salmon Roe (ikura)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J25. Tuna (maguro)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

J10. Tofu Skin (inari)

Inari options as nigiri or sashimi, served in sweetened tofu pockets.

J24. Squid (ika)

These items contain raw or uncooked seafood. Consuming this food may increase the risk of contracting foodborne illness.

Thai Iced Tea

Oreo Shake

Strawberry Shake

Soda (can)

Selection of canned sodas including Pepsi, Fanta, Dr. Pepper, 7 Up, Mountain Dew, Lemonade, Coke.

White Rice

White rice, served in small, medium, or large portions.