Las Bugambilias

Chips Y Guacamole

Made with avocado, fresh lime, tomatoes, onion, chile serrano and cilantro with corn tortilla chips. Vegan. Gluten-Free.

Flautas

Three taquitos filled with chicken or steak, topped with salsa verdeor salsa roja, queso fresco, and Mexican crema. Gluten-Free.

Tostada

Two crispy corn tortillas topped with black beans, avocado, lettuce, tomato, onion, cilantro, queso fresco and Mexican crema. Vegetarian. Gluten-Free.

Nachos

Tortilla chips topped with black beans, jalapeño, salsa Mexicana, and house queso blend. Vegetarian. Gluten-Free.

Chips Y Salsa

Our house-made salsa Mexicana and salsa picante with corn tortilla chips. Vegan. Gluten-Free.

Tlacoyos

Flat, grilled, blue masa pocket - filled with black beans, grilled corn and chickpeas, topped with salsa verde, lettuce, avocado and queso fresco. Gluten-Free.

Tamales De Puerco

Two corn husks filled with pork and steamed masa, topped with salsa roja and queso fresco. Gluten-Free.

Tamales De Vegetales

Two corn husks filled with corn, carrots, potatoes, Swiss chard, queso panela,and steamed masa, topped with salsa verde and queso fresco. Gluten-Free.

Nachos Y Salsa Pasilla

Tortilla chips topped with ground beef in salsa pasilla, black bean cremosa,jalapeño, and queso fresco or melted house queso blend. Gluten-Free.

Ceviche Traditional

Tilapia, fresh lime, tomato, red onion, jalapeño, avocado and cilantro. Gluten-Free.

Empanadas

Two hand-rolled turnovers filled with potato, carrot, corn and red bell pepper, topped with salsa verde, queso fresco and Mexican crema. Vegetarian.

Queso Fundido

House queso blend melted with poblano and red onion, served with salsa Mexicana, avocado, and flour tortillas.

Ceviche Mixto

Crab, shrimp, whitefish, tomato, mango, red onion, jalapeño, avocado, cilantro and black sesame. Gluten-Free.

Rojas Enchilada

Three corn enchiladas stuffed with shredded chicken, topped with salsa tomatillo cremosa and house queso blend.. Served with black beans topped with queso fresco, Mexican rice and romaine side salad. Gluten-Free.

Carlos's Mole Enchilada

Three corn enchiladas stuffed with shredded chicken, topped with our famous mole sauce and melted house queso blend. Served with black beans topped with queso fresco, Mexican rice and romaine side salad. Sauce contains peanuts.

Del Mar Tricolor Enchilada

Three flour enchiladas stuffed with shrimp, lump crab and bell pepper, topped with poblano crema, salsa roja, salsa verde cremosa and melted house queso blend. Served with black beans topped with queso fresco, Mexican rice and romaine side salad.

Enfrijoladas Enchilada

Three corn enchiladas stuffed with shredded chicken, topped with bean cremosa, queso fresco, avocado and Mexican crema. Served with black beans topped with queso fresco, Mexican rice and romaine side salad. Gluten-Free.

Vegetales Enchilada

Three corn enchiladas filled with corn, spinach, grilled zucchini and avocado, topped with your choice of salsa and our house queso blend. Served with black beans topped with queso fresco, Mexican rice and romaine side salad. Vegetarian. Gluten-Free.

Deshebrada Enchilada

Three corn enchiladas stuffed with shredded Angus beef brisket, topped with salsa roja, avocado and queso fresco. Served with black beans topped with queso fresco, Mexican rice and romaine side salad. Gluten-Free.

Verdes Enchilada

Three corn enchiladas stuffed with shredded chicken, topped with salsa verde and our house queso blend. Served with black beans topped with queso fresco, Mexican rice and romaine side salad. Gluten-Free.

Poblanas Enchilada

Three corn enchiladas stuffed with shredded chicken, topped with poblano cremosa and melted house queso blend.. Served with black beans topped with queso fresco, Mexican rice and romaine side salad.

Quesadilla Pollo (chicken)

Two flour tortilla quesadillas with grilled chicken and melted house queso blend, served with romaine side salad and Mexican crema.

Quesadilla Huitlacoche

Two flour tortilla quesadillas with corn, sautéed mushrooms, huitlacoche and melted house queso blend, served with romaine side salad and Mexican crema. Vegetarian.

Quesadilla Deshabrada (shredded Beef)

Two flour tortilla quesadillas with shredded angus brisket, onion, bell pepper and melted house queso blend, served with romaine side salad and Mexican crema.

Quesadilla Espinaca (spinach)

Two flour tortilla quesadillas with spinach, onion, red bell pepper and melted house queso blend, served with romaine side salad and Mexican crema. Vegetarian.

Quesadilla Camaron (shrimp)

Two flour tortilla quesadillas with adobo-rubbed shrimp and melted house queso blend, served with romaine side salad and Mexican crema.

Tacos Birria

Gluten-Free. Three grilled corn tacos filled with chile-marinated shredded Angus beef, queso Oaxaca, onion and cilantro. Served with a side of Mexican crema.

Tacos Cochinita (pulled Pork)

Three soft corn tacos with achiote pulled pork, onion and cilantro. Served with a side of Mexican crema. Gluten-free.

Tacos Pastor

Gluten-Free. Three soft corn tacos with achiote grilled pork, pineapple, onion and cilantro. Served with a side of Mexican crema.

Tacos Camaron (shrimp)

Gluten-Free. Three soft corn tacos with adobo-rubbed shrimp, lettuce, onion, tomato salsa, guacamole and cilantro. Served with a side of Mexican crema.

Tacos Carne Asada

Gluten-Free. Three soft corn tacos with Angus skirt steak, onion and cilantro. Served with a side of Mexican crema.

Tacos Deshabrada

Three soft corn tacos with shredded Angus beef brisket, onion and cilantro. Served with a side of Mexican crema. Gluten-free.

Tacos Chorizo Y Papas (potatoes)

Gluten-Free. Three soft corn tacos with chorizo, sauteed potatoes, onion and cilantro. Served with a side of Mexican crema.

Tacos Nopales

Gluten-Free. Three soft corn tacos with grilled cactus, onion, cilantro and queso fresco. Served with a side of Mexican crema.

Tacos Pescado (fish)

Three soft corn tacos with beer-battered tilapia, onion, guacamole, salsa Mexicana and cilantro. Served with a side of Mexican crema.

Tacos Pollo (chicken)

Three soft corn tacos with achiote-rubbed chicken, onion and cilantro. Served with a side of Mexican crema.

Tacos Zeta (mushroom)

Vegan. Gluten-Free. Three soft corn tacos with shiitake mushrooms, chile adobo, black beans, onion, guacamole and cilantro. Served with a side of Mexican crema.

Fajitas Mixto

Angus skirt steak, chicken breast and jumbo shrimp grilled with onion, bell pepper, and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.

Molcajete Mixto

Our signature dish! Angus skirt steak, grilled chicken and jumbo shrimp with our chicken molcajete sauce, grilled cactus, scallions, roasted jalapeño and queso panela.Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas. Gluten-Free.

Molcajete Vegetales

Our signature dish! Red bell pepper, onion, tomato, eggplant and zucchini with our chicken molcajete sauce, grilled cactus, scallions, roasted jalapeño and queso panela.Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas. Gluten-Free.

Molcajete Pollo (chicken)

Our signature dish! Grilled chicken breast with our chicken molcajete sauce, grilled cactus, scallions, roasted jalapeño and queso panela.Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas. Gluten-Free.

Fajitas Carne (steak)

Angus skirt steak grilled with onion, bell pepper, and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.

Fajitas Pollo (chicken)

Chicken breast grilled with onion, bell pepper, and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.

Molcajete Camaron (shrimp)

Our signature dish! Jumbo shrimp with our chicken molcajete sauce, grilled cactus, scallions, roasted jalapeño and queso panela.Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas. Gluten-Free.

Fajitas Vegetales

Red bell pepper, onion, jalapeno, eggplant and zucchini grilled with onion, bell pepper, and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.

Molcajete Carne (steak)

Our signature dish! Angus skirt steak with our chicken molcajete sauce, grilled cactus, scallions, roasted jalapeño and queso panela.Served with black beans topped with queso fresco, Mexican rice, guacamole and our house-made corn tortillas. Gluten-Free.

Fajitas Camaron (shrimp)

Jumbo shrimp grilled with onion, bell pepper, and jalapeño. Served with black beans, Mexican rice, guacamole and flour tortillas stuffed with melted house queso blend.

Sopa De Lenteja

Tomato-vegetable soup with lentils, carrots, potatoes and chile guajillo, topped with avocado. Vegan. Gluten-Free.

Sopa De Mariscos

Gluten-Free. Tomato-vegetable soup with red snapper, shrimp, mussels, lump crab and jalapeño.

Sopa De Tortilla

Tomato-vegetable soup with masa and chile guajillo, topped with avocado, queso fresco, Mexican crema and tortilla croutons. Vegetarian. Gluten-Free.

Caldo Tlalpeño

Chicken soup with chickpeas, onion, carrot, peas, rice and chile chipotle, topped with cilantro. Gluten-Free.

Side Of Mexican Rice

Vegan. Gluten-Free.

Side Of Refried Black Beans

Vegan. Gluten-Free.

Side Of Steak Fries

Side Of Sliced Avocado

Vegan. gluten-free.

Side Of Fried Plantain With Queso Fresco

Vegetarian. Gluten-Free.

Side Of Nopales (cactus) Salad

Vegan. Gluten-Free.

Churros With Chocolate Abuelita

House-made pâte à choux rolled in cinnamon sugar, served with traditional hot chocolate. Vegetarian.

Seasonal Tres Leches

Seasonal sponge cake soaked with spirits and and three milks topped with Chantilly cream.

Vanilla Flan

Creamy flan baked in crème caramel. Vegetarian. Gluten-Free.

Torta Salmon

Adobo salmon, chipotle mayo, tomato, avocado and arugula.

Torta Deshebrada (shredded Beef)

Shredded angus beef brisket, black bean spread, fried onions, tomatoand pepperjack.

Torta Pollo (chicken)

Chicken, black bean spread, lettuce, onion, tomato, avocado and queso Oaxaca.

Tampqueña

7 oz. grilled angus skirt steak with a mole chicken enchilada. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and guacamole.

Vegetales Parrilla

Grilled eggplant, zucchini, summer squash, red peppers and queso panela with salsa verde and huitlacoche crema. Served with black beans topped with queso fresco, Mexican rice, guacamole and house-made corn tortillas. Gluten-Free.

Camarones Al Mojo De Ajo

Shrimp sautéed in a fiery garlic chile de arbol-guajillo sauce on a bed of spinach. Served with Mexican rice and a romaine side salad. Gluten-Free.

Carlos's Mole Traditional

Simmered chicken breast with our famous multi-ingredient mole poblano and fried plantains with queso fresco. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and romaine side salad. Sauce contains peanuts.

Chile Relleno De Queso

Poblanos stuffed with corn and queso Oaxaca topped with salsa tomate rústica. Served with black beans topped with queso fresco, Mexican rice, guacamole and house-made corn tortillas. Gluten-Free.

Cochinita Pibil

Achiote pulled pork baked in banana leaf, with fried plantains. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and romaine side salad. Gluten-Free.

Delmonico

14 oz. grilled angus ribeye, chile chipotle, shallots and sundried tomatoes. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and guacamole. Gluten-Free.

El Vaquero

8oz grilled angus filet mignon topped with fried onions and poblano peppers, shiitake mushrooms and huitlacoche crema, with steak fries. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and guacamole. Gluten-Free.

Pollo Pasilla

Grilled zucchini and chicken breast marinated in chile pasilla with huitlacoche crema and salsa de requesón. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and romaine side salad.

Pollo Relleno

Chicken breast stuffed with pimientos, spinach and queso crema, wrapped in bacon, topped with salsa roja. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and romaine side salad. Gluten-Free.

Tilapia Frita

Whole fried tilapia (head and tail) in a mojo de ajo white wine sauce. Served with Mexican rice and a romaine side salad. Gluten-Free.

Camarones Veracruz

Mussels and jumbo shrimp with bell peppers, onion, capers, olives and tomato salsa del golfo. Served with Mexican rice and romaine side salad.

Chipotle Salmon

Grilled Atlantic salmon with mushrooms and sundried tomatoes, toppedwith chipotle-spinach cremosa and parmesan. Served with Mexican rice and romaine side salad.

Camarones Rellenos

Jumbo shrimp stuffed with crab and queso crema, wrapped in bacon, topped with tomato-guajillo salsa. Served with Mexican rice and a romaine side salad. Gluten-Free.

Chile Relleno

Poblanos stuffed with picadillo beef, carrots, raisins and potatoes, topped with salsa tomate rustica and queso fresco. Served with black beans topped with queso fresco, Mexican rice, house-made corn tortillas and romaine side salad. Gluten-Free.

Ensalada Elote

Mixed greens, roasted corn, tomatoes, avocado, mustard vinaigrette. Vegan. Gluten-Free.

Ensalada Mexicana

Romaine with grilled chicken, tomato, avocado, onion, queso fresco and tortilla croutons with chipotle ranch. Gluten-Free.

Ensalada Aguacate

Arugula, watercress, avocado, onion, tomato, queso Oaxaca, toasted pumpkin seeds with avocado vinaigrette. Vegetarian. Gluten-Free.