Chef Shalimar

Chicken Biryani

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed.

Goat Biryani

Cubes of Goat meat with bone in with basmati rice cooked in saffron, ginger, garlic and special Pakistani spices

Vegetable Dumm Biryani

Chicken Seekh Kabab

2 Pieces of minced chicken blended with spices

Chicken Tikka Boti

Soft and tender chicken boneless pieces marinated in a traditional yogurt with desi spices. Ask for spices if you like it hot

Chicken Malai Boti

Soft and tender chicken pieces marinated in a traditional yogurt with desi spices. 8 pieces that melt with bite

Lamb Boti

Fish Tikka

Charcoal grilled Fish Tikka. Served with Green tikka sauce.

Mixed Bbq Platter

Chicken Achari Boti

Bone-in Chicken pieces marinated in fennel seeds, dried mango, and tamarind.

Beef Seekh Kabab

Minced beef marinated in traditional South Asian spices grilledon skewers serve with chutney. 2 pieces

Lamb Chops

Lamb Chops in a yogurt marinade cooked with traditional spices. 4 pieces of lamb chops

Chicken Karahi (bone In)

The traditional Karahi, mention if you prefer a special spice level, otherwise cooked to perfection as per chef secret choices

Chicken Handi

Boneless Chicken chunks cooked in tomato sauce with traditional Punjabi spices and cream with perfection.

Butter Chicken

Creamy with grilled chicken, flavors that will want you ask for more. Ask for mild, medium and spicy levels. Good sized portion. Ideal for kids and people who prefer less spices. GMO free and antibiotic-free chicken.

Chicken Korma

A traditional brown curry simmered with tomato, onion, and fresh herb

White Chicken Karahi (bone In)

White creamy sauce

Chicken Tikka Masala

Chicken Palak

Chicken with spinach

Balti Chicken

delicious blend of spices, tomatoes, chilies, garlic, onions and peppers.

Muragh Cholay

Chicken pieces with garbanzo beans, ginger, garlic, and Indian spices

Garlic Naan

Butter Naan

Plain Naan

Sesame Naan

Kalongi Naan

Roti

Tandoori Paratha

Lamb Haleem

Haleem is a stew composed of Lamb meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State.

Chicken Nihari

Chicken Nihari is a spicy flour-based chicken stew made with fried onion, yogurt, ginger, garlic.

Beef Nihari

Boneless beef shank pieces simmered with spicy gravy- must try item, beef that melts in mouth, grass fed beef

Goat Paya

An exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.

Mutton Karahi

Palak Gosht

A delicious combination of spinach cooked with meat andspices, this dish originated in Hyderabad.

Mutton Handi

Mutton Korma

Peshawari Kadai

Mutton is cooked as one pot dish with the aromatic and spicymasala and the combination of Pakistani spices.

Dal Gosht

Dal Gosht is a primarily Punjabi dish, popular in both Pakistan and North India. lentils are combined with the meat to create a one pot dish.

Channa Masala

White chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'.

Butter Paneer

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Bhindi Masala

Paneer Karhai

A popular Indian paneer dish made with paneer (Indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala.

Palak Paneer

Palak Paneer is one of the most popular Indian dish made with succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

Vegetable Karhai

Packed with vegetables in a spicy masala made with warm spices, curry leaves to infuse some warmth and chili powder to add heat. Mention spice levels if you like customized

Daal Tarka

Creamy, garlicky and smoky, and it's perfectly spiced. The tadka or tempering of mustard seeds and ginger stirred in at the finish takes this dal from gorgeous to sublime.

Aloo Tarkari

Potato slowly cooked in a tomato based gravy

Vegetable Samosa

Crispy pastry filled with mixed vegetables. Served with chutney (2 pieces)

Chicken Shami Kabab - 2 Pcs

2-Pieces Chicken Shami Kabab prepared with traditional blended spices, boneless chicken, and a bit of mint. Enjoy for dinner or as an appetizer. Shami kababs are typically served with Mint Yogurt Chutney and rice.

Chicken Samosa

Crispy pastry filled with chicken. Served with chutney. (3 pieces)

Crispy Fries

French fires

Samosa Chaat

Tangy and spicy Samosa Chaat is popular street food! Crunchy Vegetable samosa is served with chickpea curry (chole), yogurt and chutneys!

Chicken Tenders With Fries

Crispy Chicken Tenders and French fries

Vegetable Pakora

Fried fritter made of onions. potatoes, and spinach (served w/chutney)

Lahori Nashta Plate (saturday & Sunday 11:30am To 3:pm)

Includes 2 Puri's, Lahori Chanay, Aloo Bhujia, Suji Halwa.

Mango Lassi

Soft Drink

Salty Lassi

Sweet Lassi

Chai

Bottled Water

Aloo Keema

Minced lamb and potato cooked with blend of spices that blends well with lamb

Tawa Keema

Minced lamb cooked on Tawa with onions, tomatoes, and gingerin a mild curry sauce

Mutter Keema

Minced lamb cooked with green peas, onions, tomatoes, and ginger in a mild curry sauce

Saffron Rice 16oz

Raita

Mixed Pickle

Chutney 8oz

Onion & Green Chili Salad

Mango Chutney

Gajar Ka Halwa

Gulab Jamun