The Turmeric Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Kolkata Cabin-style Fish Fry
Silky fillets coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty
Bhatti Ke Murgh
All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
Beet Gajor'er Chop
Vegetable cutlet is an immensely popular Bengali snack recipe. It is the amalgamation of grated beetroot, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs.
Chicken Roll
Mutton Roll
Steamed Momos Chicken
Six PCs steamed dumplings filled with chicken stuffing.
Steamed Momos
Six PCs steamed dumplings filled with veggies replace chicken with $2.
Mochar Chop (v)
Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
Dim Er Devil
A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
Veg Noodles
Special wok style noodles with vegetables
Chicken Egg Noodle
Special wok style noodles with chicken and egg
Chicken Noodles
Special wok style noodles with chicken
Aslam Chicken Kebab
Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Paneer Roll
Samosa (v)
A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Egg Noodles
Special wok style noodles with egg
Momos Chicken Chilli
Wok style chicken Momos tossed with veggies and sauce.
Chilli Paneer
Mutton Sheekh Kabab
Fresh minced lamb meat cooked in clay oven
Tandoori Pomfret
Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, chilli, hung yoghurt and spices.
Macher Chop
Spicy fish crispy cake/croquette made from rui/Katla fish/Mahi mahi
Masala Fries
Extra Egg In Roll
Schezwan Sauce In Noodles
Momos Chilli
Wok style crispy dumplins tossed with veggies and sauce replace with chicken $2.
Normal Fries
Kolkata Style Chili Chicken Dry
Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Malai Paneer Ke Tukde
Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Entree Non-Veg
Delhi Style Butter Chicken
A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
Macher Kalia
Special Bengali curry with onion and yogurt.
Chicken Chap (gf)
A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
Murgir Laal Jhol
Bone -in- chicken cooked in spicy sauce
Sorshe Bhapa Ilish
It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
Dim Tadka (gf)
It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
Chingrir Malai Curry (gf)
Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
Entree Veg
Saag Paneer (v)
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
Paneer Lababdar (special)
Dhoka'r Dalna
A healthy dish made with okra, whole and ground spices, onions & tomatoes.
Paneer Makhanwala (v Gf)
A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
Double Dal Tadka (v Gf)
The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
Dal Bukhara
A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
Enchor'er Dalna (jack Fruit)
Raw jackfruit curry with special seasonings
Alur Dom Koraishutir Kochuri
A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
Rice/Biryani
Kolkata Style Mutton Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Kolkata Style Chicken Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Fried Rice
Egg Fried Rice
Peas Pulav
Steam Rice 8oz
Ghee Rice
Chicken Fried Rice
Kachi Biryani (goat)
It is an East Indian (Bangladesh) delicious rice dish where tender goat meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.
Jeera Rice
Fried rice tempered with cumin seeds and ghee.
Kolkata Style Mutton Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Kolkata Style Chicken Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Ghee Rice
Kachi Biryani (goat)
It is an East Indian (Bangladesh) delicious rice dish where tender goat meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.
Jeera Rice
Fried rice tempered with cumin seeds and ghee.
Chef's Special
Mach-er-paturi (gf)
Bengali Style Barramundi Fish marinated in mustard coconut paste wrapped & cooked in banana leaves
Golabarir Kosha Mangsho (gf)
A delicious North Kolkata’s slow cooked bone-in goat recipe.
Kochi Pathar Jhol (gf)
It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
Chaat
Jhal Muri
Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
Bengali Puchka
Crispy puffed balls served with tamarind water.
Samosa Ghugni Chaat
Dried white peas curry with samosa chopped onions , tamarind chutney and wide variety of spices.
Doi Puchka
Crispy puffed balls served with yogurt and tamarind .
Khatta Teekha Churmur
Crispy wafers mixed with chopped potatoes,black gram and tamarind sauce.
Ghugni Tikki Chaat
This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
Breads
Garlic Naan
Garlic Cheese Naan
Butter Naan
Rumali Roti
Plain Naan
Bullet Naan
Kalonji Naan
Malabar Paratha
Tandoori Roti
Chef's Special
Mach-er-paturi (gf)
Bengali Style Barramundi Fish marinated in mustard coconut paste wrapped & cooked in banana leaves
Golabarir Kosha Mangsho (gf)
A delicious North Kolkata’s slow cooked bone-in goat recipe.
Kochi Pathar Jhol (gf)
It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
Appetizer
Kolkata Cabin-style Fish Fry
Silky fillets coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty
Mochar Chop (v)
Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
Malai Paneer Ke Tukde
Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Beet Gajor'er Chop
Vegetable cutlet is an immensely popular Bengali snack recipe. It is the amalgamation of grated beetroot, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs.
Samosa (v)
A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Aslam Chicken Kebab
Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Tandoori Pomfret
Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, chilli, hung yoghurt and spices.
Dim Er Devil
A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
Kolkata Style Chili Chicken Dry
Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Bhatti Ke Murgh
All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
Entree Non-Veg
Sorshe Bhapa Ilish
It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
Chicken Chap (gf)
A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
Delhi Style Butter Chicken
A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
Dim Tadka (gf)
It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
Chingrir Malai Curry (gf)
Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
Chaat
Ghugni Tikki Chaat
This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
Jhal Muri
Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
Breads
Garlic Naan
Rumali Roti
Plain Naan
Kalonji Naan
Butter Naan
Tandoori Roti
Garlic Cheese Naan
Drinks (Non-Alcoholic)
Mango Lassi
Sweet/salty Lassi
Passion Fruit Lassi
Masala Soda
Thandai Lassi
Soda
Combo
Extra Goat Or Fish
Combo Veg
Combo Non Veg Chicken
Desserts
Patishapta Pithe
Rosogulla
Gur-er-rasogolla
It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup.
Gulab Jamun
Indian sweet delicacy
Drinks (Non-Alcoholic)
Thandai Lassi
Masala Soda
Sweet/salty Lassi
Passion Fruit Lassi
Burhani
Mango Lassi
Soda
Water
Buffet ( Not For Togo)
Buffet Adult
Buffet Kids
Entree Veg
Dal Bukhara
A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
Saag Paneer (v)
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
Paneer Makhanwala (v Gf)
A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
Double Dal Tadka (v Gf)
The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
Dhoka'r Dalna
A healthy dish made with okra, whole and ground spices, onions & tomatoes.
Alur Dom Koraishutir Kochuri
A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
Desserts
Gulab Jamun
Indian sweet delicacy
Gur-er-rasogolla
It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup.
