Chianti Italian Restaurant

Focaccia Mediterraneo

Garlic, mushrooms, mozzarella, arugula and truffle oil

Melon Prosciutto

Melon, prosciutto, topped with arugula and house dressing

Cozze E Vongole Al Vino

Mussels and clams, in garlic butter white wine sauce, and parsley

Calamari Tirrenia

Sautéed calamari, with tomato, olives, garlic, capers, chili flakes. Served with toasted bread

Soup Of The Day

Bruschetta

Basil, burrata, cherry tomato, olive oil, balsamic reduction

Eggplant Parmesan

Breaded layered eggplant, marinara, topped with arugula

Burratta Pizza

Olive oil with fine herbs, roasted bell pepper, garlic, olives, arugula, fresh burrata

Pizza Emiliana

Pomodoro, mozzarella, prosciutto crudo, olive oil, arugula

Pizza Maialona

Meat Lovers!

Pizza Biancaneve

Mozzarella, Italian sausage, chicken, mushrooms, olives, garlic and oregano

Pizza Ferrari

Spicy soppressata, roasted bell peppers, basil, olive oil, pomodoro, parmesan, mozzarella

Pizza Capricciosa

Pomodoro, mozzarella, ham, olives, mushrooms, artichoke, olive oil drizzle

Veggie Pizza

Chef's choice of seasonal veggies

Margherita

Pomodoro, basil, mozzarella, olive oil drizzle

Pizza Pepperoni

Pomodoro, pepperoni, mozzarella, oregano, olive oil drizzle

Beet Paradise

Roasted beets, fresh oranges, arugula, pistachios, red onion, balsamic dressing, on a bed of truffle ricotta and mint pesto

Pear Heaven

Spring mix, fresh pear candied walnuts, cranberries, creamy gorgonzola, balsamic vinaigrette

Caprese Classico

Fresh mozzarella, tomato, basil. Topped with balsamic reduction & olive oil

Insalata Alla Cesare

Hearts of romaine, with house Caesar dressing, parmigiano & croutons.

Insalata Mediterraneo

Tomato, cucumbers, onions, kalamata olives, with balsamic dressing. Topped with feta cheese

Rigatoni Bolognese

Traditional meat ragu

Ravioli All 'aragosta

Lobster ravioli, sautéed with lobster & shrimp in pink aurora sauce

Gnocchi Con Cipolla Rosa

Gnocchi, red onion, mascarpone, Italian sausage and walnuts.

Linguini Pescatore

Scallops, clams, shrimp, and calamari in a light tomato sauce with chili flakes, garlic, and white wine

Tortellini Pistachio Mortadella

Cheese tortellini, mortadella, pesto sauce, topped with pistachio

Risotto Alla Prosecco

Veggie broth, baby shrimp, smoked cheese, mushrooms, asparagus, and onions in prosecco sauce topped with parsley

Bucatini Alla Pesto Di Pistachio Gamberi

Pesto, burrata cheese topped with pistachio and shrimp.

Spaghetti Carbonara

Pancetta, black pepper, eggs, with cream sauce and parmesan

Chianti Signature

Spaghetti, truffle, Italian sausage in house pink sauce

Pollo Gorgonzola

Chicken breast in creamy gorgonzola sauce with pistachios

Veal Piccata

Veal cooked in lemon juice, capers, white wine and butter sauce

Costolette D'angelo Al Forno

Rack of lamb, marinated in wine, on bed of saffron risotto

Ribeye Steak

12 oz. steak, with portobello mushrooms, port wine with a touch of cream.

Pollo Marsala

Chicken breast, mushrooms, marsala wine, touch of cream

Pollo Parmesan

Breaded chicken breast, marinara, mozzarella and parmesan