D'Vine Wines & D'Lectables

Balboa

This Italian stallion is loaded with prosciutto di parma-molinari and sons soppressata and capicola-fresh mozzarella-roasted red pepper and basil pesto.

Italian Beef

Slow roasted in house beef dipped in "The gravy" and served with smoked provolone and giardiniera. Get wet and messy and ask for it Chicago style, a double dip! Make it a combo and add a smoked beef sausage.

D'vine Swine

Our signature club is layered with rosemary ham, apple ham, emmental swiss and topped off with a thick cut BLT.

The Reuben

Classic NYC style corned beef reuben on rye with swiss and D'vines signature dressing.

Turkey Brie Avocado

Enough said...served on a croissant.

Turkey Club

Our brined roasted turkey with Swiss and a thick cut BLT on top we take it old school with durkees famous dressing.

Cubano

Traditional version with mojo marinated pork, smoked ham, pickles, Swiss and yellow mustard on pressed crispy Cuban bread.

Gyro

Beef and lamb combo stacked onto a pita with cucumber, tomato, onion and D'vines tzatziki-greek it up with some feta.

The Brooklyn

Can't decide about which NYC reuben? How about a combo for this ultimate reuben club.

Beef N Cheddar

Our slow roasted beef sliced thin and stacked up with horseradish Cheddar, red pepper aioli and pickled onions.

Beef N Blue

Sous vide sirloin, blue cheese, roasted red pepper.

The Greek

We take a Greek salad, tomato, cucumber, onion, olives, feta and make it divine by adding gyro meat (beef and lamb combo) and of course Greek dressing.

Very Berry

Strawberry, blueberry, goat cheese, craisins.

Chicken Cobb

Board For 2

We build a cheese and Charcuterie board for you.

Board For 4

We build a cheese and Charcuterie board for 4.

Custom Board

Choose from our worldwide variety of meats and cheeses.

Party Board

We build your board based on how many guests and your desired flavors.