Greatest Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Tamarind Pad Thai
Stir-fried Thai rice noodles with chef tamarind sauce, eggs, bean sprouts, scallions and crushed peanuts.
Pad Kee Mao
Spicy. Stir-fried fresh wide rice noodles with broccoli, onion, bell pepper, basil leave and egg. Stir-fried in house basil and chili sauce.
Pad See Iew
Stir-fried fresh wide rice noodles with broccoli and egg in out light soy sauce.
Krua Gai Noodle
Chicken or seafood, stir-fried fresh wide rice noodles with thin soy sauce, egg, green onion served with sriracha sauce.
Noodle Soup
Thin rice or egg noodles in mild soup with bean sprouts, bok choy, onion, and cilantro.
Steamy Noodle
Steamed thin rice or egg noodles with special light sauce, bean sprouts, bok choy, onion, and cilantro.
Tom Yum Noodle Soup
Spicy. Thin rice or egg noodles in spicy soup with bean sprouts, bok choy, onion, and cilantro.
Rad Nah
Sauteed wide rice noodles topped with chef ground bean gravy sauce, broccoli and carrots.
Soup
Boat Noodle Beef
Rice noodle, bean sprouts, green onion, cilantros, basil, morning garlic, pork liver, pork meatballs, pork blood.
Tom Kha
A rich and aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaf, carrot, mushrooms, galangal root. Topped with green onion and cilantro. Choice of proteins.
Yen Ta Foo
Choices of noodles, morning garlic, fish ball, homemade pork meatball, tofu meant ball, what fun gus.
Thai-chinese Style Noodle ( Kaa Noodle )
Choices of noodle, fish ball, tofu, peanuts, green onion, cilantros.
Duck Noodle
Choice of noodles, cut green leaf , cilantros, bean sprout, green onion.
So-ko- Thai Noodle
Choice of noodles, fish ball, pork, liver, bean sprouts, crushed garlic.
Boat Noodle Pork
Rice noodle, bean sprouts, green onion, cilantros, basil, morning garlic, pork liver, pork meatballs, pork blood.
Greatest Thai Soup
Light broth soup with tofu, seasoning grounded chicken, bean thread noodles, green onions, cabbage, carrot and cilantro. Tofu/chicken.
Tom Yum
Spicy. Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaf, chili paste, mushrooms, carrot, tomatoes. Topped with onion and cilantro. Choice of proteins.
Seafood Rice Soup
Rice Dishes
Regular Fried Rice
Fried rice with soy sauce, broccoli, egg, onions, carrots, cucumber and cilantro.
Curry Fried Rice
Fried rice with yellow curry powder, pineapple chunks, cashew nuts, and egg.
Basil Fried Rice
Fried rice with basil leaves, broccoli, egg, fresh chili pepper, and bell pepper.
Basil Chicken With Fried Egg
White or brown rice, choices of ground pork, chicken, beef, thai chili, basil, garlic.
Sriracha Fried Rice
Fried rice with sriracha sauce, egg, onions, carrot, broccoli, and cilantros.
Entrees
Crispy Chicken Entree
Stir-fried crispy breaded chicken breast with special chef sauce, topped with crisp basil.
Basil Entree
Stir-fried with onions, bell pepper, basil, garlic, mushrooms, green bean and hot chili paste. Top with fried egg for an upcharge.
Pad Prik Khing
Spicy. Stir-fried green beans, onion, bell peppers, basil in hot chili sauce.
Ginger Entree
Stir-fried ginger, onions, carrots, mushrooms, young baby corn, bell pepper and bean sauce.
Swimming Rama
Steamed your choice of meat on a bed of stir-fried spinach and topped with ground peanut and chef peanut sauce.
Mix Veggie Entree
Veggie. Stir-fried mushrooms, carrots, broccoli, cabbages, green bean and special chef sauce.
Garlic Entree
Stir-fried garlic, Thai black pepper, served on steamed broccoli, cabbage, mushrooms and carrots. Top with fried egg for an upcharge.
Ocean Medley Entree
Stir-fried seafood with green bean, white onion, bell pepper, mushrooms, basil and chili sauce.
Cashew Nut Entree
Stir-fried onion, cashew, carrots, bell pepper, young baby corns, mushrooms, celery and chili paste.
Appetizers
Summer Roll (2 Pieces)
Shrimp or tofu, lettuce, cucumber, bean sprouts, Spinach , carrot, and noodles wrapped in rice paper roll and served with chef peanut sauce.
Gyoza (7 Pieces)
Seasoning ground chicken and vegetables wrapped in wrapper and deep-fried, served with chef dipping sauce.
Crispy Wing
Chicken wings served with sweet chili sauce.
Spring Roll
Thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce.
Chicken Satay (4 Pieces)
BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad.
Fried Tofu
Tofu coated with special batter, breadcrumb, deep-fried and served with Thai dipping sauce.
Salads
Papaya Salad
Green papaya, tomato, green long bean, garlic, thai chili.
Larb Chicken
Grounded chicken mixes with ground toasted rice, lime juice, hot chili, mint, red onion, green onion and served with fresh cabbage.
Yum Woon Sen
Shrimps, scallops, squids, onion, tomatoes, cilantro, chili, and chef lime juice.
Nam Tok (beef Salad)
Slices of tender beef tossed with cucumber, tomatoes, red onion, shredded carrot, lime juice, chili, cilantro and served with fresh lettuce.
Yum Doraemon (seafood)
Steamed seafood tossed with green bean, onion, shredded carrot, lime juice, Thai chili, cilantro, and served with fresh lettuce.
Curry
Panang Curry
Spicy. Sauteed curry paste and bell peppers, basil with coconut milk.
Red Curry
Spicy. Red curry with bamboo shoots, bell peppers, sweet basil and coconut milk.
Yellow Curry
Spicy. Cooked in coconut milk with yellow curry and sweet potatoes.
Roasted Duck Curry
Spicy. Roasted duck cooked in red curry, tomatoes, pineapple, basil, and bell peppers.
Massaman Curry
Spicy. Massaman curry paste, peanut, onions, potatoes and coconut milk.
Green Curry
Spicy. Green curry with eggplants, basil, bell peppers and coconut milk.
Pumpkin Curry
Spicy. Red curry with pumpkin, bell peppers, basil and coconut milk.
Side Orders
Steamed Jasmine Rice
Sticky Rice
Peanut Sauce
Brown Rice
Cucumber Salad
Stream Vegetable
Beverages
Thai Ice Tea (16 Oz)
16 oz.
Boat Noodle Soup
Beef - $15.00Pork - $13.00Extra Pork Skin -$2.00
Thai Ice Coffee (16 Oz)
Soda
Coke, Diet Coke, Sprite.
Chef Recommended
Salmon Curry
Spicy. Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.
Trout Salad
A whole boneless trout, deep fried and topped with salad made from shredded cabbage, carrots, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.
Pla Rad Prik
Spicy. Deep-fried trout topped with home style hot-spicy chili sauce, sweet basil, garlic.
Desserts
Black Sticky Rice Pudding