Sushi Kuine Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Nigiri / Sashimi
Otoro / Fatty Tuna
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chutoro / Medium Fatty Tuna
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Bluefin Tuna / Akami
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Albacore / Shiro Maguro
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon
Atlantic Salmon. "Add aburi or aburi w/ sauce preparation for an additional charge.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sockeye Salmon
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hamachi / Yellowtail
Add aburi or aburi w/ sauce preparation for an additional charge.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Kanpachi / Amberjack
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Kurodai / Black Sea Bream
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Scallop / Hotate
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Ama Ebi / Spot Prawn
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Ika / Squid
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Ebi / Cooked Shrimp
"Add aburi or aburi w/ sauce preparation for an additional charge.
Saba / Pickled Mackerel
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tamago / Japanese Omelet
Japanese omelet, available as 1 piece with rice or 3 pieces without.
Inari / Soy Marinated Tofu Pocket
Avocado
Unagi / Freshwater Eel
"Add aburi or aburi w/ sauce preparation for an additional charge.
Tako / Cooked Octopus Leg
"Add aburi or aburi w/ sauce preparation for an additional charge.
Moriawase
Nigiri Moriawase
Tuna, salmon, albacore, yellowtail, sockeye scallop, Shrimp, octopus, unagi, inari, tamago.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef’s Choice Nigiri
12pcs assorted nigiri sushi, unagi, tamago.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Nigiri & Roll
Tuna, salmon, albacore, yellowtail, sockeye Shrimp, inari w/ Veggie Roll.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Maguro Moriawase
Tuna roll, 2 bluefin tuna, 2 albacore nigiri, 2 bluefin tuna, 2albacore sashimi.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sake Moriawase
Salmon roll, 2 salmon, 2 sockeye nigiri, 2 salmon, 2 sockeye sashimi.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chef’s Choice Sashimi
7 kinds of sashimi, 2pcs each served w/rice.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Rolls (Type A)
Veggie
Avocado, cucumber, kanpyo ,radish.
Spicy Tuna
w/ cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Salmon
w/ cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
San Diego
Tuna, avocado, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Seattle
Salmon, avocado ,cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Philadelphia
Cream cheese, salmon, avocado, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Creamy Scallop
Bay scallop, cucumber, spicy mayo, tobiko.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
California
Crab salad, avocado, cucumber.
California W/ Real Crab
Real crab meat, avocado, cucumber, sesame seed.
Spicy California
Spicy crab salad, avocado, cucumber.
Unagi
Unagi, avocado, cucumber, unagi sauce, sesame seed.
Boston
shrimp, avocado, cucumber.
Lobster
Cooked lobster tail, avocado, cucumber.
Rolls (Type B)
Tempura Shrimp
Tempura shrimp, crab salad, avocado, cucumber.
Titus
Unagi, crab salad, cream cheese, avocado, cucumber.
Yummy Yummy
Spicy tuna, salmon, cream cheese, avocado, cucumber, green onion.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Pink Panther
Spicy tuna, crab salad, avocado, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Energy
Unagi, tempura shrimp, spicy tuna, salmon, cream cheese, avocado, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Rolls (Type C)
Sashimi Maki
Tuna, salmon, albacore, yellowtail, avocado.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon Poke’ Maki
Salmon, seaweed salad, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Scallop Poke’ Maki
scallop, seaweed salad, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon Kani Maki
Crab salad, salmon, avocado, green onion.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Negi Hama Maki
Green onion, yellowtail.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Negi Toro Maki
Green onion, chopped toro.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Futo Maki
Inari, cucumber, pickled radish, kanpyo, tamago.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna Poke’ Maki
Tuna, seaweed salad, cucumber.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Saba Gari Maki
Pickled mackerel & ginger, shiso leaf.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Rolls (Type D)
Tuna
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Salmon
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp
W/ spicy mayo.
Avocado
Cucumber
Pickled Radish
Ume Shiso
Kanpyo
Sashimi Donburi
Special Maguro Don
2pcs each, otoro, chutoro, akami, shiro maguro.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hon Maguro Don
8pcs bluefin tuna, akami.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shiro Maguro Don
8 pcs albacore tuna.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sake Don
4pcs atlantic salmon, 4pcs sockeye salmon.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sake & Maguro Don
2 salmon, 2sockeye, 2bluefin tuna, 2 albacore.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Kaisen Don
2 tuna, 2 salmon, 2 albacores, 2 hamachi, 2 sockeyes, and 2 shrimp.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Premium Kaisen Don
2 toro, 2 tuna, 2 salmon, 2 sockeye, 2 albacore, 2 hamachi, 2 scallop, Ikura.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Unagi Don
Broiled eel, Unagi sauce, sesame seed, nori.
Bara Chirashi Don
Assorted diced and chopped sashimi, shrimp, tako ikura, tamago, shiso leaf, seaweed salad, asparagus cucumber, nori, and sesame seeds.
Hamachi Don
8 pcs yellowtai.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sake Ikura Don
Ikura on top of sake don.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sake Hotate Ikura Don
2 salmon, 2sockeye, 2 scallops, Ikura.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Gunkan Sushi
Uni / Sea Urchin From Hokkaido Japan
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Ikura / Wild Salmon Roe
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Creamy Scallop
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Scallop & Ikura
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tobiko / Flying Fish Roe
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Kani / Real Crabmeat
Stuffed Inari
Spicy Creamy Scallop
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Tuna
w/ spicy mayo.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp
w/ spicy mayo.
Salmon
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Avocado
Tamago
Crab Salad
Seaweed Salad
Tuna
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Special Rolls
Rainbow
Tuna, salmon, albacore, shrimp, avocado on California Roll w/ Ponzu.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hawaiian
Tuna sashimi on California Roll w/sesame tsu -yu dressing.
Pacific
Salmon sashimi on California Roll w/ yuzu kosho dressing.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dragon
Unagi on California Roll, Unagi sauce, sesame seeds.
Flamingo
Spicy tuna on bay scallop Roll w/ Unagi sauce, Spicy mayo, green onion, sesame seeds.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Green Flamingo
Avocado, spicy tuna on bay scallop Roll w/ Unagi sauce, spicy mayo, green onion, sesame seeds.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Seared Spicy Scallop
Seared spicy creamy scallop on a bed of Boston Roll w/ Unagi sauce, spicy mayo, sesame seeds.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Mangoster
Sliced mango on top of lobster roll w/ mango sauce, cilantro lime dressing unagi sauce Microgreens.
White Tiger
Inside: Tempura shrimp, crab salad, cucumber. Top: Cooked shrimp, avocado w/ Unagi sauce, cilantro lime pesto.
Sunset
Inside: Tempura shrimp, crab salad, cucumber. Top: Salmon, avocado w/ Unagi sauce.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shooting Star
Inside: Tempura shrimp, crab salad, cucumber. Top: Spicy tuna w/ Unagi sauce, green onion, sesame seeds.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Black Swan
Inside: Tempura shrimp, crab salad, cucumber. Top: Unagi, avocado w/ Unagi sauce, spicy sauce, sesame seeds.
Urban
Inside: Tempura shrimp, crab salad, cucumber. Top: Seared salmon w/ spicy mayo, Unagi sauce, green onion, sesame seeds.
Lava
Salmon, cucumber, avocado, tobiko, spicy mayo on a bed of California Roll w/ Unagi sauce, spicy mayo, sesame seeds, and green onion.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Baked Baby Lobster
Langostino, Parmesan Aioli on a bed of California Roll w/ Unagi sauce, spicy mayo, sesame seeds, green onion, tobiko.
Sunrise
Inside: Tempura shrimp, crab salad, cucumber. Top: Tuna, avocado w/ Unagi sauce.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Geisha
Yellowtail, jalapeno on boston roll w/ cilantro lime pesto.*Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Caterpillar
Inside: Unagi, crab salad. Top: Avocado w/ Unagi sauce, sesame seeds.
Sides
Edamame
Miso Soup
Seaweed Salad
Sushi Rice
Extra Sauce
Extra Sauce
Choice of Japanese sauces: unagi (sweet eel sauce), spicy mayo, ponzu (citrus soy sauce), or sriracha.