Ikiiki

Gyoza

Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.

Tempura

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Salt & Pepper Prawns

Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.

Prawn Tempura

Lightly battered shrimp deep-fried and served with tempura sauce.

Crab Rangoon

Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Egg Roll

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Garlic Chicken Wings

Spicy. Crispy chicken wings seasoned with a wick of salt and pepper.

Edamame

Blanched soybeans seasoned with light sprinkle of salt

Salt & Pepper Crab

Spicy. Crispy soft-shelled crab seasoned with a wick of salt, onion and garlic.

Kaiso

Chilled assortment of seasoned seaweed.

Vegetable Mango Salad Roll

Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Soft-shell Crab Mango Salad Roll

Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Tuna Poke

Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce on a bed of mixed baby greens.Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Agedashi Tofu

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.

Dragon

Shrimp tempura and cucumber, topped with roasted eeland avocado, drizzled in sweet house sauce

Rainbow

Shrimp tempura, tobiko and crab meat, topped with chef’schoice of 7 types of fish.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Hama Hama

Spicy. Spicy negihama, cucumber, avocado, topped with sashimiyellowtail and jalapeño, drizzled in garlic ponzu sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

Samurai

Scallops, tobiko, cucumber, avocado, topped with salmon,sliced lemon, scallions, and mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Golden Dragon

Shrimp tempura, tobiko, crab meat, topped with seaweedflakes, drizzled in mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Ikiiki

Crab meat, avocado, cucumber and mango wrapped in soypaper and topped with smoked salmon, drizzled in mangosauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

Vegas

Unagi, crab, avocado, cream cheese, tempura style,drizzled with sweet house sauce

Double Tuna

Spicy. Spicy tuna, avocado, cucumber, topped with albacore,deep-fried shallots and wasabi tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Geisha

Spicy. Ebi, mango, cucumber, topped with tuna, drizzled inmango sauce and spicy sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Cherry Blossom

Spicy. Salmon and avocado, topped with tuna, seaweed salad,tobiko, drizzled in poki sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

Caterpillar

Roasted eel, tamago (sweet egg), cucumber, topped withavocado and drizzled in sweet house sauce

Ocean City

Spicy. Escolar, Hamachi, Hirame, Tako, cream cheese, tempurastyle, drizzled in spicy sauce and sweet house sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

Bothell

Hirame, albacore, salmon, shrimp, crabmeat, tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Volcano

Spicy. Cucumber, avocado, jalapeño, lemon slice, topped withcreamy baked scallopConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

Godzilla Roll

Spicy. Soft-shell crab & avocado topped with creamy searedspicy salmon, tempura flakes and unagi sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

Sea Turtle

Spicy. Salmon, Hirame, tuna, escolar, crab meat, wrapped withsliced cucumber, drizzled in poke sauce and ponzu sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

Sunshine

Spicy. Five spicy salmon tempura, cream cheese, wrapped in soypaper, topped with salmon and drizzled in peach sauce,spicy sauce, and sprinkled with fried onionConsumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Yakisoba

Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Phad Thai

Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat.

Singapore Style Fried Vermicelli

Spicy. Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, bbq pork and shrimp.

Soup Udon

.Udon noodle served in a thin broth with sliced onions, and shiitake mushrooms. Choice of Chicken, Tofu or Beef .

Curry Udon

Spicy. Udon served in a thick curry broth with onion, shiitake mushrooms. Choice of Chicken, Tofu or Beef

Tempura Udon

Udon served in a thin broth with shrimp andvegetable tempura

Singapore Chow Foon

Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.

Ha Moon Sesame Noodles

Vermicelli rice noodles stir-fried with egg,cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.

Yakiudon

Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..

Phad Khee Mao

Spicy. Fresh, flat rice noodles stir-fried with eggs, jalapeño, green beans, onions, and sweet basil leaves. Choice of chicken, pork, tofu, beef, or shrimp.

Sukiyaki

Seasonal vegetables and Yan noodles in a hearty broth. Choice of Chicken, Tofu or Beef .

California Roll

Tobiko, crab, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Philly Roll

Smoked salmon, cream cheese, avacado, tobikoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Shrimp Tempura Roll

Tempura shrimp, avocado,cucumber, mayo

Spicy Tuna Roll

Spicy. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spider Roll

Soft-shelled crab, avocado, cucumber, mango, tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Tekka Roll

Tuna. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy Tuna Crunchy Roll

Spicy. Tuna with spicy sauce,cucumber, avocado, tempura flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy Salmon Crunchy Roll

Spicy. Salmon with spicysauce, cucumber, avocado, tempura flakesConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Spicy Scallop Roll

Spicy. Scallop with spicy sauce, cucumber, avocadoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Spicy Tuna Ten

Spicy. Tempura style: spicy tuna with green onion Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Vegetable Roll

Cucumber, oshinko, gobo, mixed greens and seaweed.

Hand Roll

Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Sake Maki

Salmon. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Kappa Roll

Cucumber.

Avocado Roll

Negihama Roll

Yellowtail with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Oshinko Roll

Pickled radish

Salmon Skin Roll

Grilled salmon skin, tobiko,cucumber, yamagobo and bonito flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Unagi Roll

Broiled freshwater eel, avocado, cucumber.

Futo Maki

Egg, cucumber, oshinko, gobo,mixed greens

Yamagobo

Burdock root.

Orange Chicken

Crispy chicken served in a tangy orange sauce.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

General Tao’s Chicken

Spicy. Crispy chicken served in a sweet and spicy garlic sauce.

Salmon Teriyaki

Cooked salmon with teriyaki sauce. Served with miso soup.

Mongolian Beef

Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.

Vegetable Delight

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.

Japanese Style Curry

Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.

Honey Walnut Prawns

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.

Sweet & Sour Chicken

Crispy chicken served in a Cantonese-style sweet and sour sauce.

Chicken Teriyaki

Grilled chicken with teriyaki sauce. Served with miso soup.

Mu-shu

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and 6 pieces of pancakes.

Ginger Chinese Greens

Cantonese-style stir-fry with Chinese greens in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.

Garden Green Beans

Green beans and choice of meat, stir-fried in a special garlic sauce.

Oyster-sauce Broccoli

Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.

Sake (fresh Salmon)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Maguro (tuna)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Tamago (sweet Egg)

Hamachi (yellowtail)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Smoked Salmon

Cold Smoked. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Unagi (fresh Water Eel)

Tako (octopus)

Albacore (white Tuna)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Ebi (shrimp)

Escolar (butterfish)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Hirame (white Fish)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Hotate (scallop)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Hotate & Tobiko

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Hokkigai (surfclam)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Ika (squid)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Ikura (salmon Roe)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Saba (mackerel)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Inari (sweet Tofu)

Tobiko (flying Fish Roe)

Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

Classic Fried Rice

Fried rice with egg and green onions. Choice of Chicken, BBQ Pork or Tofu, Beef , Shrimp

Seattle Fried Rice

Fried rice with egg, green onion, lettuce, smoked salmon and chicken.

Thai Basil Fried Rice

Fried rice with egg, green onions and sweet basil leaves. Choice of Chicken or Tofu, Beef,Shrimp

House Special Fried Rice

Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.

Satay Pineapple Curry Fried Rice

Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of Chicken, BBQ Pork or Tofu, Beef, Shrimp.

Miso Soup

Steam White Rice

Sushi Rice

House Salad

Shirley Temple Or Roy Rogers

Soft Drinks

Juice

Unagi Don

Broiled eel over steamed rice.

Combo A

5 pcs of nigiri (chef’s choice) and Spicy Tuna roll.Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses.

Combo B

10 pcs of nigiri (chef’s choice of 5 types of fish, 2 pcseach), Tekka Maki and California roll.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

Chirashi

Assorted daily sashimi over sushi rice.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

Poke Bowl

Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl, topped with tobiko(flying fish roe)Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses

Ikiiki Bento

3 pcs of nigiri, 7 pcs of sashimi and California roll. Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

Sashimi Combo

5 types of fish (3 pcs of each)Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

Ice Cream

Mochi Ice Cream (2 Pieces)

Tempura Ice Cream