O'Ginger Bistro

Fettuccine Alfredo

Fresh housemade fettuccine with traditional garlic Reggiano-Parmigiano cream sauce.

Lasagna

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, Parmigiana-Reggiano, and Romano pecorino.

Linguini Vongole

Manila clams, shallot, white wine, butter, and parsley.

Pappardelle Bolognese

Prime beef, carrot, tomato, garlic, basil, onion, Parmigiano, and Romano pecorino.

Pepperoni Pizza

Tomato sauce, mozzarella, and pepperoni.

Margherita Pizza

Fresh mozzarella, Roma tomatoes, and basil.

Amante Della Carne Pizza

Housemade sausage, pepperoni, salami, and Parma cotta.

Calabrese Pizza

Tomato sauce, mozzarella, and sausage.

Constantina Pizza

With sliced Parma prosciutto, roasted peppers, and artichokes gorgonzola cheese.

Braccio Di Ferro

Olive oil base, sea salt, mozzarella, arugula, and buffalo stracciatella.

Cheese Pizza

Roticceria Bianco Funghi

Enzo's rotisserie chicken, rosemary, bechamel, red onion, charred garlic, and cremini mushroom.

Vegetariana Pizza

Mozzarella, grilled vegetables, and Parmigiano-Reggiano.

Insalate Mista

Spring greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives, and Reggiano-Parmigiano.

Caesar

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano.

Romaine Wedge

Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh Roma tomatoes, red onions, and gorgonzola crumble.

Rosticceria Cobb

Enzo's rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola & diced fontina, and pancetta lemon pesto vinaigrette.

Ciotola Di Grano

Enzo's grain bowl; faro, fall-spiced butternut squash, beets, arugula, pistachio, goat cheese, and balsamic drizzle.

Caprese

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic reduction drizzle.

Antipasto Salad

Crisp romaine tossed in our house dressing and onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera, and Parmigiano Reggiano topped with garbanzo beans, and slivered red.

Bietole

Roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, and lemon pesto vinaigrette aged balsamic.

Rigatoni Calabresi

Dry-aged beef & fennel sausage ragu, Calabrian chili, pearl onion, fresh basil, fennel fronds, and pecorino.

Spaghetti Con Polpettine

Housemade pork meatballs, marinara sauce, parmesan, and basil.

Penne Vodka

Fresh housemade penne in a vodka tomato cream sauce.

Spaghetti Puttanesca

Sicilian and kalamata olives, capers, red pepper flakes, anchovies, pearl onions, roma tomato, and orange zest.

Gnocchetti Di Gabriella

Housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano-Parmigiano.

Arancini

Risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto.

Polpette

Handmade meatballs simmered in marinara sauce.

Salsiccia

Homemade pork fennel sausage in a lamb casing, garlic, charbroiled topped with sautéed peppers, and onions.

Bruschetta

Grilled ciabatta topped with chopped heirloom tomatoes, gorgonzola crumbles, fresh basil, olive oil, and balsamic reduction.

Antipasto Della Casa

Assorted Italian salami and cheeses with marinated vegetables and olives served with our sliced Italian bread.

Cavolini Croccanti

Crispy Brussels sprouts, pancetta, and balsamic reduction.

Calamari Fritti

Lightly flour-dusted and flash-fried crispy and served with Pomodoro sauce.

Olive Misto

Mixed olives marinated in olive oil.

Rotisserie Chicken Melt

Enzo's rotisserie chicken salad topped with melted fontina cheese.

Sausage Sandwich

Grilled housemade sausages topped with red and yellow bell peppers, onions, and on toasted ciabatta.

Meatball Sandwich

Two handmade meatballs simmered in marinara sauce, Parmigiana-Reggiano, on toasted ciabatta.

Enzo's Burger

Chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo's special sauce on a toasted brioche bun served with fries.

Parmigiana

Eggplant parmesan topped with melted mozzarella.

Panino Italiano

Coppa salami, prosciutto, salami, fontina cheese, oil and vinegar, Roma tomatoes, and iceberg lettuce.

Vendure Grigliate

Roasted assorted vegetables, served on our housemade focaccia with olive spread and basil pesto.

Ravioli Con Ricotta E Spinach

Filled with ricotta and spinach, and topped with Rosa sauce, Reggiano-Parmigiano, and Romano pecorino.

Pollo Fettuccine Alfredo

1/2 rotisserie chicken, Reggiano Parmesan, cream sauce, fettuccine & chef vegetables.

Pollo Marsala Funghi

1/2 chicken, mushrooms, and creamy marsala sauce.

Pollo Arrosto

1/2 rotisserie chicken, fingerling potatoes, and chef vegetables.