O'Char Restaurants

45. Phad Thai

Stir fried Thai rice noodles with bean sprouts, egg and green onions in our special house sauce. Topped with ground peanuts.

46. Phad Se-iw

Stir fried wide rice noodles with broccoli, carrots, egg, and soy sauce.

49. Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, tomatoes, and sweet onions.

52. Pineapple Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins and onions.

48. Thai Spicy Basil Noodles

Spicy. Stir fried wide rice noodles wit sweet onions, mushrooms, bean sprouts, tomatoes and basil leaves in fresh chili-garlic sauce.

53. Crab Fried Rice

Crab, egg, peas, carrots, tomatoes, sweet onions, and jasmine rice.

51. O'char Special Fried Rice

A combination of prawns, scallops and squid stir fried with peas, parrots, tomatoes, sweet onions, pineapple and a touch of Indian curry powder.

47. Phad Lard-na

Broccoli, carrots and oyster sauce served over wide rice noodles.

50. Seafood Lard-na

Prawns, calamari, scallops, broccoli, and carrots cooked in oyster sauce and served over pan-fried wide rice noodles.

1. Spring Rolls (5)

Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce.

3. Chicken Satay (4)

Char-broiled skewered lean strips of meat, marinated in curry powder and coconut milk. Served with cucumber salad and our famous spicy peanut sauce.

2. Fresh Salad Rolls (2)

Shrimp and vegetables wrapped in rice paper. Served with hoisin-peanut dipping sauce.

6. Gyoza (8)

Homemade dumplings. Served with special dipping sauce.

7. Crab Rangoon (6)

Deep fried wontons with cream cheese and dungeness crab meat filling. Served with plum sauce.

5. Chicken Lettuce Wrap

Minced chicken, shiitake mushrooms and water chestnuts quick-fried and served in cool lettuce cups.

4. Fried Tofu

Fresh cut bean curd (tofu), deep fried until golden brown but soft inside. Served with plum sauce.

38. Panang Curry

Spicy. Chicken, pork or tofu slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers.

35. Red Curry Chicken

Spicy. Tender chicken, bamboo shoots and fresh basil leaves cooked in red curry and coconut milk.

36. Green Curry

Spicy. Tofu, chicken or pork mixed with eggplant, bell peppers, and fresh basil leaves cooked in green curry and coconut milk.

39. Yellow Curry Chicken

Spicy. Chicken and potatoes cooked in yellow curry and coconut milk. Served with cucumber salad.

35a. Goong O'char

Spicy. Succulent prawns cooked in red curry sauce with pineapple, tomatoes, sweet onions, and bell peppers.

37. Mussamun Beef

Spicy. Beef stew, cubed potatoes and sweet onions slowly cooked with peanuts in mussamun curry and coconut milk.

35b. Tarzan Curry (forest Curry)

Spicy. Tofu, chicken, or pork, mixed with red curry paste cooked with a combination of vegetables and without coconut milk.

21. Cashew Nut Chicken

Spicy. Tender chicken sautéed with bell peppers, onions, cashew nuts, straw mushrooms, baby corn and celery in chili paste sauce.

22. Orange Chicken

Deep-fried chicken with a sweet orange glaze. Served with steamed broccoli, carrots and baby corn.

20. O'char Chicken

Crispy marinated sliced chicken breast, topped with o'char special chili sauce and served on a bed of steamed vegetables.

16. Red Curry Duck

Spicy. Boneless roast duck, green peas bell pappers, tomatoes, and pineapple cooked in a rich red curry.

26. Mongolian Beef

Spicy. Lean marinated beef with sautéed carrots, onions, green onions, mushrooms and ginger root in a chili soy sauce. Served over crispy rice noodles.

24. Beef Pepper Steak

Marinated beef sautéed with broccoli, mushrooms, bell peppers, onions, baby corn and carrots in our special chili garlic sauce.

19. Paad Kiew Wan

Spicy. Choice of tofu, chicken, or pork, bamboo shoots, fresh zucchini, bell peppers and basil leaves stir fried in a green curry-paste sauce.

23. Phad Woon Zen

Chicken stir fried with vermicelli, onions, cucumbers, peas, and tomatoes.

17. Duck Num Dang

Boneless roast duck, crispy on the outside yet tender on the inside. Topped with our chef's special red wine sauce.

25. Sunny Broccoli

Stir fried marinated beef with broccoli in oyster sauce.

12. Thai Spicy Beef Salad

Spicy. Lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing.

11a. Papaya Salad

Green papaya, shrimp, carrots, tomatoes, garlic, green beans, peanuts, fresh lime juice and fresh hot chili. Served with sticky rice.

11. Oriental Chicken Salad

Lettuce, chicken, onions, carrots, cucumbers, tomatoes, sliced almonds, and crispy fried noodles with oriental dressing.

12a. Yum Woon Sen

Ground chicken, prawns, red onion, cilantro, peanuts, and bean thread noodles, tossed with lime dressing.

13. Shrimp Salad

Char-broiled shrimp, lettuce, cucumber, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

14. Larb Neau

Ground beef, lemon grass, mint leaves, red onions and fresh chili tossed with lime dressing. Served with cabbage.

14a. Larb Gai

Ground chicken, lemon grass, mint leaves, red onions and fresh chili tossed with lime dressing. Served with cabbage.

13a. Squid Salad

Char-broiled squid, lettuce, cucumber, onions, tomatoes, mint leaves, and lemon grass, tossed with spicy lime dressing.

12. Thai Spicy Chicken Salad

Spicy. Lettuce, cucumbers, onions, tomatoes, mint leaves, and lemon grass tossed with spicy lime dressing.

31. Garlic Chicken

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

34. Lemon Grass Chicken

Stir fried with sugar peas, onions and carrots in a lemongrass-garlic sauce.

27. Sweet & Sour

Choice of pork or chicken sautéed with pineapple, bell peppers, carrots, onions, celery, and tomato in our sweet and sour sauce.

28a. Spicy Veggie Delight

Spicy. Same as veggie lover but with a spicy flavor.

32. Phad Kaprow (sweet Basil)

Sautéed bell peppers, sweet onions, sliced mushrooms, green beans and basil leaves with fresh chili garlic sauce.

32a. Phad Eggplant

Spicy. Stir fried eggplant, bell peppers, onions, and basil leaves in a chili paste sauce.

30. Swimming Angel

Spicy. Sautéed spinach with bean sprouts, baby corn and carrots. Topped with our famous spicy peanut sauce.

31. Garlic Pork

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

33. Phad Prig Khing

Spicy. Bell peppers, green beans, sweet peas, sautéed with prig khing curry sauce.

28. Veggie Lover

Assorted vegetables sautéed with your choice of meat in a light gravy soy sauce.

29. Ginger & Vegetables

Variety of mushrooms sautéed with seasoned vegetables and fresh ginger in light soy sauce.

8. Supreme Wonton Soup

Minced prawn and pork wonton boiled with shrimp, chicken and vegetables in clear chicken broth.

10. Tom Kha

Spicy. Similar to tom yum but with coconut milk added.

9. Tom Yum

Spicy. Spicy and sour soup with a chili paste, lemon grass, mushrooms, onions, tomatoes, lime juice, and other spices.

8a. Thai Spicy Noodle Soup

Spicy. Rice noodles, chicken prawns, tofu, bean sprouts, green onions, cilantro and ground peanuts in a tasty broth.

15a. Ginger Prawns Noodle Salad

Stir fried with onions, sugar peas, fresh mushrooms, green onions and ginger.

15. Lemon Grass Prawns Noodle Salad

Stir fried with sugar peas, onions, broccoli, and carrots in a lemongrass-garlic sauce.

15. Lemon Grass Chicken Noodle Salad

Stir fried with sugar peas, onions, broccoli, and carrots in a lemongrass-garlic sauce.

15a. Ginger Chicken Noodle Salad

Stir fried with onions, sugar peas, shiitake mushrooms, green onions and ginger.

Black Rice Pudding With Coconut Milk

Coconut Ice Cream With Ground Peanuts

40. Thai Spicy Salmon

Spicy. Charcoal broiled Northwest salmon topped with o'char special chili sauce.

42. Ho Mok Talay

Spicy. Salmon, shrimp, mussels, and squid in coconut milk curry with a touch of curry powder. Served over poached cabbage.

43. Seafood Hot Plate

Spicy. Salmon, prawns, calamari, and mussels sautéed with mushrooms, onions, red, and green bell peppers in chili wine sauce.

41. O'char Scampi

Prawns, tomatoes, onions, bell peppers, mushrooms, wine sauce.

44. Sizzling Seafood

Salmon, prawns, calamari, and mussels sautéed with straw mushrooms, ginger, sweet onions, and pea pods in a light gravy sauce.

Brown Rice

1 person.

Peanut Sauce

Steamed Rice

1 person.

Small Green Salad

Thai Iced Tea

Thai Iced Coffee

Soft Drinks

Pepsi, Diet Pepsi. Sierra Mist, root beer, orange, lemonade.

Hot Tea

Iced Tea