Tantalus Restaurant

Souvlaki Garden

Lamb or chicken skewer over the romaine lettuce, tomatoes, onion, cucumbers, green pepper and feta on the top, served with pita and tzatziki.

Dolmades

Fresh tender grape leaves stuffed with a mixture beef, rice, tomatoes & spices with tzatziki dipping sauce, served with potatoes & vegetables.

Keftethes

Delicious meatballs in a tomato sauce, delicately spiced & feta, served with pita, potatoes & vegetables.

Filet Mignon Kebob

Finest slice of filet mignon skewered and charbroiled to perfection served with potatoes/vegetables pita & tzatziki sauce.

Mousaka

A wonderful layered baked dish consisting of eggplant & meat sauce topped with creamy béchamel sauce & parmesan cheese, served with rice & vegetables.

Lemonato

Tender pork medallions pan fried with parmesan cheese, mushrooms, lemon and almonds on the top, served with potatoes and vegetables.

Avgolemono

Egg, lemon, rice and chicken broth.

Faki

Lentil, onion, garlic and bay leaves.

Chicken Parmesan

Boneless breast of chicken pan fried with parmesan cheese, mushrooms and lemon, topped with almonds and served with potatoes and vegetables and tzatziki.

Chicken Tahini

Chicken sautéed with vegetables and dill in fresh orange juice and tahini sauce, served with rice and ground walnuts on top.

Chicken Pesto

Chicken sautéed with fresh vegetables and dill in a pesto creamy sauce ground walnuts mixed with linguini and parmesan cheese on the top.

Kota Poulo Spaghetti

Chicken sautéed with fresh vegetables, wine, tomato sauce, served with spaghetti and feta cheese on top.

Paidakia

Lamb chops broiled with lemon, olive oil, wine, garlic and oregano served with potatoes and vegetables and tzatziki.

Arni Psito

Roast leg of lamb in olive oil, lemon and wine, served with potatoes and vegetables.

Spanakopeta

Spinach sauteed with onion, dill and feta in fillo,served with potatoes and vegetables.

Felafil

A seasoned mixture of crushed garbanzo beans, parsley, garlic and spices pan fried over the pita, served with potatoes, vegetables and tzatziki sauce.

Vegetarian Combination

Mousaka, spanakopeta, dolmades, served with potatoes and vegetables.

Vegetarian Mousaka

Wonderful layered dish consisting of eggplant and other vegetables, top with creamy bechamel sauce and parmesan cheese, served with rice and vegetables.

Vegetarian Dolmades

Fresh tender grape leaves stuffed with a rice and herb served with potatoes, vegetables and tzatziki sauce on the side.

Coke

Greek Coffee

Traditional rich, thick coffee from Greece.

Sprite

Club Soda

Diet Coke

Gyros

Traditional mixture of lamb and beef over the pita,topped with tomatoes, parsley and tzatziki, served with potatoes and vegetables.

Cheese Pizza

Souvlaki

One skewer of lamb or chicken served on the pita bread and topped with feta tomatoes, served with potatoes and vegetables and tzatziki.

Cheese Burger

Served with Greek potatoes.

Souvlaki Sandwich

One skewer of lamb or chicken served on the pita bread and topped with feta tomatoes, onions and served with potatoes and vegetables and tzatziki.

Gyros Sandwich

Traditional mixture of lamb and beef over the pita,topped with tomatoes onion, parsley and tzatziki, served with potatoes and vegetables.

Chicken Gyros Sandwich

Bacon Cheese Burger

Feta Cheese Sandwich

Feta cheese, tomatoes, cucumbers, onion, served over the pita and tzatziki.

Houmos

Chick-peas,tahini, lemon and garlic, served with one pita bread.

Hot Pita Bread

Saganaki

Pan fried kasari cheese flamed at your table served with pita.

Tzatziki

Yogurt with fresh garlic, olive oil and cucumber, served with one pita bread.

Scordalia

Mashed potatoes, garlic, olive oil and herb, served with one pita bread.

Dolmadakia

Grape leaves stuffed with ground beef, rice and served with tzatziki.

Feta, Olive, Peppers

Served with one pita breads.

Kalamarakia

Baby squid pan fried with garlic, lemon, onion and almond, served with tzatziki.

Spanakopeta

Spinach sauteed with onion, dill and feta in fillo dough.

Pikilia

Combination appetizer plate: houmos, melitzano, scordalia, tzatziki, feta, olives, pepper, served with two pita bread.

Melitzano

Eggplant, garlic, olive oil, onion and herbs served with one pita bread.

Sautéed Mushrooms

Served with one pita bread.

Greek Horiatiki Salad

Tomatoes, green peppers, onions, cucumbers, feta, olive and pepper.

Caesar Salad

Romaine lettuce, tomatoes, cucumbers, olive, pepper, tossed in Caesar dressing.

Marouli Salad

Romaine lettuce, mushrooms, tomatoes, cucumbers, feta, olive and pepper, tossed with tzatziki.

Spinach Salad

Spinach, mushrooms, tomatoes, cucumbers, parmesan, bacon with extra virgin olive oil and red wine vinager.

Kalamarakia

Tender baby squid pan fried in light Egg batter, garlic, lemon, and almond tzatziki sauce, served with potatoes and vegetables.

Broiled Salmon

Broiled with our own pesto, white wine, oregano, herbs and lemon, served with potatoes and vegetables.

Sautéed Prawns

Prawns sautéed with fresh vegetables & garlic & white wine, parmesan cheese on the top, served with rice.

Olympus Plate

One skewer of chicken, mousaka, spanakopeta and dolmades, potatoes and vegetables.

Atenian Plate

One skewer of lamb or chicken souvlaki, keftethes, spanakopeta and dolmades served with potatoes and vegetables.

Tantalus Plate

Roast leg of lamb, dolmades and spanakopeta, served with potatoes and vegetables.

Dionysus Plate

Gyros, mousaka, spanakopeta and dolmades, served with potatoes and vegetables.

Baklava

Walnuts, cloves and spices wrapped in fillo pastry then baked to perfection.

Galactoboureko

An orange and lemon custard wrapped in a fillo pastry, baked, then topped with a honey and lemon syrup and cinnamon, served warm.