Madras Dosa Corner
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Veg Dosas
Onion Rava Masala Dosa
Plain rava dosa with diced red onions.
Masala Dosa
Mild spicy. Plain dosa topped with masala.
Ghee Paper Roast
Plain paper roast made with ghee.
Mysore Paneer Masala Dosa
Mild spicy. Mysore dosa stuffed with paneer, onion, bell pepper etc
Mysore Masala Dosa
Mild spicy. Mysore plain dosa topped with masala.
Onion Rava Dosa
Plain rava dosa with diced red onions.
Plain Dosa
A plain crispy dosa.
Onion Tomato Oothappam
Onion oothappam that includes tomatoes.
Vegetable Oothappam
Oothappam topped with chopped vegetables.
Onion Oothappam
Oothappam topped with diced red onion, cilantro.
Onion Chili Tomato Oothappam
Onion chili oothappam with tomatoes.
Paneer Masala Dosa
Mild spicy. Dosa stuffed with paneer, onion and bell pepper etc.
Ghee Masala Paper Roast
Paper roast made with ghee and stuffed with potato masala.
Ghee Masala Dosa
Ghee dosa topped with masala.
Ghee Podi Dosa
Mild spicy. Ghee podi dosa topped with masala.
Onion Ghee Podi Dosa
Mild spicy. Sliced plantains dipped in a batter and oil fried. Served with chutney.
Onion Ghee Podi Masala Dosa
Mild spicy. Onion ghee podi dosa topped with masala.
Ghee Podi Masala Dosa
Mild spicy. Ghee podi dosa topped with chopped red onions.
Masala Rava Dosa
Plain rava dosa topped with masala.
Ghee Dosa
Crispy Dosa made with clarified butter (ghee).
Plain Rava Dosa
Crispy dosa with semolina (wheat middling) batter.
Podi Oothappam
Mild spicy. Oothappam topped with spicy house made powder.
Onion Chilli Oothappam
Oothappam topped with chopped red onion and chillies.
Mysore Plain Dosa
Mild spicy. Dosa coated with a spicy red chutney.
Kal Dosa
A set of fluffy, soft, home style dosas.
Plain Paper Roast
Large, thin, crispy dosa served on a large platter.
Onion Ghee Rava Masala Dosa
Onion Ghee rava dosa topped with masala.
Onion Masala Dosa
Onion dosa topped with masala.
Butter Dosa
Soft dosa topped with butter and cilantro.
Cheese Dosa
Dosa stuffed with shredded three cheese combo
Masala Paper Roast
Plain paper roast topped with masala.
Butter Masala Dosa
Butter dosa topped with masala.
Cheese Chili Dosa
Dosa topped with shredded cheese combo and chilies.
Pizza Oothappam
Oothappam with house made sauce, cheese and veggies.
Cheese Chili Masala Dosa
Dosa topped with shredded cheese combo and chilies.
Cheese Masala Dosa
Kids special dosa topped with shredded cheese combo and ghee and stuffed with potato masala. Served with chutney and small sambar.
Cheese Oothappam
Oothappam topped with shredded cheese combo.
Onion Dosa
Plain dosa topped with diced red onions.
Onion Ghee Dosa
Onion dosa made with ghee.
Ghee Rava Dosa
Crispy dosa with semolina (wheat middling) batter made wtih ghee
Ghee Rava Masala Dosa
Ghee rava dosa topped with masala.
Onion Ghee Rava Dosa
Ghee Onion rava dosa
Schezwan Masala Dosa
Indo-Chineese doa. Crispy and spicy dosa variation with Schezwan sauce in it. Also has potato masala .
Schezwan Paneer Masla Dosa
Indo-Chineese doa. Crispy and spicy Paneer masala dosa variation with Schezwan sauce in it.
Bangalore Doa
Popular dosa from Bangalore . Spicy dosa applied with a special sauce and suffed with podi (gun powder) . Seved with potato masala .
Tomato Oothappam
Oothappam topped with diced tomatoes, cilantro.
Peas & Carrot Oothappam
Oothappam topped with peas and carrots.
Veg Tiffins
Idli (2 Pieces)
Steamed dumplings made from rice and lentil batter. Served with coconut chutney and sambar. A classic South Indian food.
14 Idlis (separate Sambar)
Steamed, bite-sized mini idlis, and a separate serving of sambar
Veg Kothu Parota
Chopped pieces of parota blended with spices and sauteed in spicy masala with mixed vegetables. Served with raita.
Podi Idli
Diced idlis sauteed with onions flavored with ghee, podi, and nuts. Served with coconut chutney.
Channa Battura
A large puffy and oil-fried bread with a light texture. Served with a side of channa masala.
Idli Mv Mm Kesari (combo 2
Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.
Poori Masala
A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of potato-based masala.
Idli Vadai Venpongal (combo 1)
Combo of idli, a medu vada, and a serving of ven pongal, chutney, and sambar.
Ven Pongal
A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.
Idli Vadai
Combo of idli 1 piece, medu vada 1 piece Served with a side of sambar and chutney.
Chappati Kuruma
A set of soft bread made from wheat flour. Served with vegetable kurma.
Poori Channa
A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of channa masala.
Non Vegetarian Appetizers
Chicken 65
Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep-fried.
Mdc Special Chicken 65
Mild spicy. Chicken 65, simmered in yogurt or chilli sauce and seasoned with a special house made sauce.
Tandoori Chicken
Two chicken leg quarters marinated in special house made sauce and grilled in tandoor oven.
Chicken Tikka
Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in tandoor oven.
Chicken Roast
Mild spicy. Semi dry, bone-in chicken meat, cooked in a curry and seasoned with fresh spices.
Goat Roast
Mild spicy. Semi dry, bone-in goat meat, cooked in a curry and seasoned with fresh spices.
Vegetarian Appetizer
Medu Vadai (2)
Fried Indian savory donut made of lentil batter with green chilies, cilantro and onion. Served with chutney and sambar.
Samosa (2)
Fried pastry with a savory filling that includes spiced potatoes, onions, peas. Served with mint and tamarind(tangy) chutney
Jalapeño Bajji (4)
Medium spicy. Sliced jalapeño peppers dipped in a batter and oil fried and served with chutney.
Plantain Bajji (4)
Sliced plantains dipped in a batter and oil fried. Served with chutney.
Sambar Vadai (2)
Medu vadais dipped in sambar.
Paneer Pakoda
Indian cottage cheese dipped in a batter and oil fried. Served with chutney.
Onion Pakoda
Onion fritters made of sliced onions coated in a batter and oil fried. Mint chutney.
Onion Bajji (4)
Sliced red onions dipped in a batter and oil fried. Served with chutney.
Aloo Bonda (2)
Spiced mashed potato scoops dipped in chickpea flour batter and oil fried. And chutney.
Rasa Vadai (2pcs)
Medu vadais dipped in rasam.
Gobi 65
Cauliflower florets coated with spicy batter and oil fried and served with mint chutney.
Thayir Vadai /curd Vadai
Medu vadais dipped in plain and creamy yogurt.
Non Veg Curries
Chicken Chettinad
Medium spicy. Bone-in chicken curry simmered in flavorful gravy made with coconut, green chilies and Indian spices.
Pepper Chicken Curry
Hot and spicy. Bone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.
Butter Chicken Masala
Boneless chicken breast meat cubes marinated in yogurt and spice sauce, baked in tandoor finished in a rich buttery, creamy tomato and butter sauce.
Chicken Curry
Mild spicy. Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.
Egg Curry
Mild spicy. Hardboiled eggs slightly fried in oil and finished in a flavorful gravy.
Goat Chettinadu
Medium spicy. Bone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinadu style.
Goat Pepper Fry
Hot and spicy. Bone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.
Chicken Tikka Masala
Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato and butter sauce.
Chicken Kuruma
Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.
Egg Masala
Medium spicy. Hardboiled eggs simmered in a spicy, flavorful gravy.
Kadai Chicken
Boneless chicken pieces in onion and tomato based curry with green peppers.
Goat Kuruma
Bone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.
Saag Chicken
Tender boneless chicken breast meat cubes cooked in acreamy spinach-based gravy.
Goat Curry
Mild spicy. Bone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.
Kadai Goat
Bone-in goat meat pieces in onion and tomato based curry with green peppers.
Veg Rice Dishes
Lemon Rice
A rice dish made with lemon juice cooked with spices and seasoned with green chilies, mustard seeds, peanuts and curry leaves. Served with pickle.
Sambar Rice
Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves.
Yogurt Rice
House made yogurt based rice dish seasoned with green chillies, mustard seeds and curry leaves. Served with pickle.
Veg Curries
Vegetable Kuruma
Mild spicy. A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.
Paneer Butter Masala
Roasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.
Kadai Paneer
Mild spicy. Roasted chunks of paneer sautéed in onion and tomato based curry with green peppers.
Channa Masala
Mild spicy. A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota.
Paneer Tikka Masala
Roasted cubes of paneer, bell peppers and onions cooked in creamy gravy. Great with naans.
Palak Paneer
Mild spicy. Roasted cubes of paneer cooked in a creamy spinach based gravy.
Vegetable Kara Kuzhambhu
Mild spicy. A tangy house made specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base.
Kadai Vegetables
Mild spicy. Roasted chunks of vegetables sautéed in onion and tomato based curry with green peppers.
Vegetable Chettinadu
Mild spicy. Vegetables cooked in dry roasted spicy coconut mixture in chettinadu style. Great with our breads.
Dhal Thadka
Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.
Malai Kofta
Fried minced Indian Cottage cheese (Paneer) cooked in abuttery, creamy gravy
Kids' Menu
Mini Idli (7) With Separate Sambar
Seven mini, bite-sized idlis flavored with ghee and small portion of sambar.
Cheese Dosa
Kids special dosa topped with shredded cheese combo and ghee. Plus chutney and small sambar.
Mini Masala Dosa
A mini dosa topped with a small serving of masala, chutney and small sambar.
Nutella® Dosa
Kids special dosa spread with nutella® and syrup.
Cone Dosa
A plain dosa rolled like a cone. Flavored with ghee and chutney and small sambar.
Chocolate Dosa
Kids special dosa (more like a pancake) topped with mini chocolate chips. And syrup.
Drinks
Mango Lassi
Yogurt blended with mango pulp. Sweet and tangy.
Filter Coffee
Popular. South Indian filter coffee made by mixing boiled milk with the infusion obtained by brewing of finely ground house made coffee powder blend. Must have.
Neer Moru (butter Milk)
Buttermilk with cilantro, ginger and green chilies.
Masala Tea
Indian tea boiled with spices and milk.
Panneer Soda
Rosewater, Sugar and Soda!! Perfect drink for the summer!! Very Popular in Southern Indian State of Tamil Nadu!!
Masala Soda
Fresh lemon juice with salt, soda and Indian spices.
Soda - Fountain/can
Mexican Coke (500ml)
Bottled Soda Drinks
Mango Milk Shake
Milk, ice cream and mango and chickoo pulp blended.
Non Veg Tiffins
Chicken Kothu Parota
Chopped pieces of parota blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sautéed with a spicy masala. Served with raita and salna.
Egg Kothu Parota
Chopped pieces of parota blended with spices, diced onions, tomatoes, eggs and sautéed with a spicy masala. Served with raita.
Breads
Garlic Naan
Plain naan infused with garlic, brushed with butter.
Roti
Soft Indian, wheat flour tortilla. Tandoor cooked.
Butter Naan
Plain naan, brushed with butter.
Battura
Soft, oil fried, puffy Indian all purpose flour tortilla.
Plain Naan
Leavened, fluffy Indian bread cooked in tandoor oven.
Poori
Soft, oil fried, puffy Indian wheat flour tortilla.
Pulka
Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.
Chappathi
Soft indian wheat flour tortilla cooked on hotplate.
Extras
Sambar (16 Oz)
Rasam (16 Oz)
White Rice
Coconut Chutney (8 Oz)
Raita (8 Oz)
Potato Masala
Mild
Sambar (8 Oz)
Appalam (2)
Chutney (2 Oz)
Ghee
Salna (8 Oz)
Yogurt
Podi (2 Oz)
Podi (8 Oz)
Soups
Rasam
Flavorful, spicy south Indian style rasam (soup).
Desserts
Kesari
A sweet dish made of semolina.
Rasamalai
Traditional Indian dessert made of milk and milk solids soaked in sweet syrup. Served chilled.
Gulab Jamun
Milk solids made into small balls, deep-fried in oil and dipped in a sweet syrup. Served warm.
Carrot Halwa
Rich and tasty Indian dessert prepared with carrots and ghee.
Non Veg Dosas
Kari Dosa (chicken)
Oothappam topped with beaten egg and boneless chicken chukka pieces. Served with salna.
Egg Dosa
Plain dosa topped with beaten egg. Seasoned with salt and pepper. Served with sambar and chutneys.
Egg White Dosa
Plain dosa topped with egg whites. Seasoned with salt and pepper. Served with sambar and chutneys.