Madras Dosa Corner

Onion Rava Masala Dosa

Plain rava dosa with diced red onions.

Masala Dosa

Mild spicy. Plain dosa topped with masala.

Ghee Paper Roast

Plain paper roast made with ghee.

Mysore Paneer Masala Dosa

Mild spicy. Mysore dosa stuffed with paneer, onion, bell pepper etc

Mysore Masala Dosa

Mild spicy. Mysore plain dosa topped with masala.

Onion Rava Dosa

Plain rava dosa with diced red onions.

Plain Dosa

A plain crispy dosa.

Onion Tomato Oothappam

Onion oothappam that includes tomatoes.

Vegetable Oothappam

Oothappam topped with chopped vegetables.

Onion Oothappam

Oothappam topped with diced red onion, cilantro.

Onion Chili Tomato Oothappam

Onion chili oothappam with tomatoes.

Paneer Masala Dosa

Mild spicy. Dosa stuffed with paneer, onion and bell pepper etc.

Ghee Masala Paper Roast

Paper roast made with ghee and stuffed with potato masala.

Ghee Masala Dosa

Ghee dosa topped with masala.

Ghee Podi Dosa

Mild spicy. Ghee podi dosa topped with masala.

Onion Ghee Podi Dosa

Mild spicy. Sliced plantains dipped in a batter and oil fried. Served with chutney.

Onion Ghee Podi Masala Dosa

Mild spicy. Onion ghee podi dosa topped with masala.

Ghee Podi Masala Dosa

Mild spicy. Ghee podi dosa topped with chopped red onions.

Masala Rava Dosa

Plain rava dosa topped with masala.

Ghee Dosa

Crispy Dosa made with clarified butter (ghee).

Plain Rava Dosa

Crispy dosa with semolina (wheat middling) batter.

Podi Oothappam

Mild spicy. Oothappam topped with spicy house made powder.

Onion Chilli Oothappam

Oothappam topped with chopped red onion and chillies.

Mysore Plain Dosa

Mild spicy. Dosa coated with a spicy red chutney.

Kal Dosa

A set of fluffy, soft, home style dosas.

Plain Paper Roast

Large, thin, crispy dosa served on a large platter.

Onion Ghee Rava Masala Dosa

Onion Ghee rava dosa topped with masala.

Onion Masala Dosa

Onion dosa topped with masala.

Butter Dosa

Soft dosa topped with butter and cilantro.

Cheese Dosa

Dosa stuffed with shredded three cheese combo

Masala Paper Roast

Plain paper roast topped with masala.

Butter Masala Dosa

Butter dosa topped with masala.

Cheese Chili Dosa

Dosa topped with shredded cheese combo and chilies.

Pizza Oothappam

Oothappam with house made sauce, cheese and veggies.

Cheese Chili Masala Dosa

Dosa topped with shredded cheese combo and chilies.

Cheese Masala Dosa

Kids special dosa topped with shredded cheese combo and ghee and stuffed with potato masala. Served with chutney and small sambar.

Cheese Oothappam

Oothappam topped with shredded cheese combo.

Onion Dosa

Plain dosa topped with diced red onions.

Onion Ghee Dosa

Onion dosa made with ghee.

Ghee Rava Dosa

Crispy dosa with semolina (wheat middling) batter made wtih ghee

Ghee Rava Masala Dosa

Ghee rava dosa topped with masala.

Onion Ghee Rava Dosa

Ghee Onion rava dosa

Schezwan Masala Dosa

Indo-Chineese doa. Crispy and spicy dosa variation with Schezwan sauce in it. Also has potato masala .

Schezwan Paneer Masla Dosa

Indo-Chineese doa. Crispy and spicy Paneer masala dosa variation with Schezwan sauce in it.

Bangalore Doa

Popular dosa from Bangalore . Spicy dosa applied with a special sauce and suffed with podi (gun powder) . Seved with potato masala .

Tomato Oothappam

Oothappam topped with diced tomatoes, cilantro.

Peas & Carrot Oothappam

Oothappam topped with peas and carrots.

Idli (2 Pieces)

Steamed dumplings made from rice and lentil batter. Served with coconut chutney and sambar. A classic South Indian food.

14 Idlis (separate Sambar)

Steamed, bite-sized mini idlis, and a separate serving of sambar

Veg Kothu Parota

Chopped pieces of parota blended with spices and sauteed in spicy masala with mixed vegetables. Served with raita.

Podi Idli

Diced idlis sauteed with onions flavored with ghee, podi, and nuts. Served with coconut chutney.

Channa Battura

A large puffy and oil-fried bread with a light texture. Served with a side of channa masala.

Idli Mv Mm Kesari (combo 2

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Poori Masala

A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of potato-based masala.

Idli Vadai Venpongal (combo 1)

Combo of idli, a medu vada, and a serving of ven pongal, chutney, and sambar.

Ven Pongal

A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.

Idli Vadai

Combo of idli 1 piece, medu vada 1 piece Served with a side of sambar and chutney.

Chappati Kuruma

A set of soft bread made from wheat flour. Served with vegetable kurma.

Poori Channa

A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of channa masala.

Chicken 65

Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep-fried.

Mdc Special Chicken 65

Mild spicy. Chicken 65, simmered in yogurt or chilli sauce and seasoned with a special house made sauce.

Tandoori Chicken

Two chicken leg quarters marinated in special house made sauce and grilled in tandoor oven.

Chicken Tikka

Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in tandoor oven.

Chicken Roast

Mild spicy. Semi dry, bone-in chicken meat, cooked in a curry and seasoned with fresh spices.

Goat Roast

Mild spicy. Semi dry, bone-in goat meat, cooked in a curry and seasoned with fresh spices.

Medu Vadai (2)

Fried Indian savory donut made of lentil batter with green chilies, cilantro and onion. Served with chutney and sambar.

Samosa (2)

Fried pastry with a savory filling that includes spiced potatoes, onions, peas. Served with mint and tamarind(tangy) chutney

Jalapeño Bajji (4)

Medium spicy. Sliced jalapeño peppers dipped in a batter and oil fried and served with chutney.

Plantain Bajji (4)

Sliced plantains dipped in a batter and oil fried. Served with chutney.

Sambar Vadai (2)

Medu vadais dipped in sambar.

Paneer Pakoda

Indian cottage cheese dipped in a batter and oil fried. Served with chutney.

Onion Pakoda

Onion fritters made of sliced onions coated in a batter and oil fried. Mint chutney.

Onion Bajji (4)

Sliced red onions dipped in a batter and oil fried. Served with chutney.

Aloo Bonda (2)

Spiced mashed potato scoops dipped in chickpea flour batter and oil fried. And chutney.

Rasa Vadai (2pcs)

Medu vadais dipped in rasam.

Gobi 65

Cauliflower florets coated with spicy batter and oil fried and served with mint chutney.

Thayir Vadai /curd Vadai

Medu vadais dipped in plain and creamy yogurt.

Chicken Chettinad

Medium spicy. Bone-in chicken curry simmered in flavorful gravy made with coconut, green chilies and Indian spices.

Pepper Chicken Curry

Hot and spicy. Bone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.

Butter Chicken Masala

Boneless chicken breast meat cubes marinated in yogurt and spice sauce, baked in tandoor finished in a rich buttery, creamy tomato and butter sauce.

Chicken Curry

Mild spicy. Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.

Egg Curry

Mild spicy. Hardboiled eggs slightly fried in oil and finished in a flavorful gravy.

Goat Chettinadu

Medium spicy. Bone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinadu style.

Goat Pepper Fry

Hot and spicy. Bone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.

Chicken Tikka Masala

Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato and butter sauce.

Chicken Kuruma

Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.

Egg Masala

Medium spicy. Hardboiled eggs simmered in a spicy, flavorful gravy.

Kadai Chicken

Boneless chicken pieces in onion and tomato based curry with green peppers.

Goat Kuruma

Bone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chilies and spices.

Saag Chicken

Tender boneless chicken breast meat cubes cooked in acreamy spinach-based gravy.

Goat Curry

Mild spicy. Bone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.

Kadai Goat

Bone-in goat meat pieces in onion and tomato based curry with green peppers.

Lemon Rice

A rice dish made with lemon juice cooked with spices and seasoned with green chilies, mustard seeds, peanuts and curry leaves. Served with pickle.

Sambar Rice

Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves.

Yogurt Rice

House made yogurt based rice dish seasoned with green chillies, mustard seeds and curry leaves. Served with pickle.

Vegetable Kuruma

Mild spicy. A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.

Paneer Butter Masala

Roasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.

Kadai Paneer

Mild spicy. Roasted chunks of paneer sautéed in onion and tomato based curry with green peppers.

Channa Masala

Mild spicy. A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota.

Paneer Tikka Masala

Roasted cubes of paneer, bell peppers and onions cooked in creamy gravy. Great with naans.

Palak Paneer

Mild spicy. Roasted cubes of paneer cooked in a creamy spinach based gravy.

Vegetable Kara Kuzhambhu

Mild spicy. A tangy house made specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base.

Kadai Vegetables

Mild spicy. Roasted chunks of vegetables sautéed in onion and tomato based curry with green peppers.

Vegetable Chettinadu

Mild spicy. Vegetables cooked in dry roasted spicy coconut mixture in chettinadu style. Great with our breads.

Dhal Thadka

Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.

Malai Kofta

Fried minced Indian Cottage cheese (Paneer) cooked in abuttery, creamy gravy

Mini Idli (7) With Separate Sambar

Seven mini, bite-sized idlis flavored with ghee and small portion of sambar.

Cheese Dosa

Kids special dosa topped with shredded cheese combo and ghee. Plus chutney and small sambar.

Mini Masala Dosa

A mini dosa topped with a small serving of masala, chutney and small sambar.

Nutella® Dosa

Kids special dosa spread with nutella® and syrup.

Cone Dosa

A plain dosa rolled like a cone. Flavored with ghee and chutney and small sambar.

Chocolate Dosa

Kids special dosa (more like a pancake) topped with mini chocolate chips. And syrup.

Mango Lassi

Yogurt blended with mango pulp. Sweet and tangy.

Filter Coffee

Popular. South Indian filter coffee made by mixing boiled milk with the infusion obtained by brewing of finely ground house made coffee powder blend. Must have.

Neer Moru (butter Milk)

Buttermilk with cilantro, ginger and green chilies.

Masala Tea

Indian tea boiled with spices and milk.

Panneer Soda

Rosewater, Sugar and Soda!! Perfect drink for the summer!! Very Popular in Southern Indian State of Tamil Nadu!!

Masala Soda

Fresh lemon juice with salt, soda and Indian spices.

Soda - Fountain/can

Mexican Coke (500ml)

Bottled Soda Drinks

Mango Milk Shake

Milk, ice cream and mango and chickoo pulp blended.

Chicken Kothu Parota

Chopped pieces of parota blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sautéed with a spicy masala. Served with raita and salna.

Egg Kothu Parota

Chopped pieces of parota blended with spices, diced onions, tomatoes, eggs and sautéed with a spicy masala. Served with raita.

Garlic Naan

Plain naan infused with garlic, brushed with butter.

Roti

Soft Indian, wheat flour tortilla. Tandoor cooked.

Butter Naan

Plain naan, brushed with butter.

Battura

Soft, oil fried, puffy Indian all purpose flour tortilla.

Plain Naan

Leavened, fluffy Indian bread cooked in tandoor oven.

Poori

Soft, oil fried, puffy Indian wheat flour tortilla.

Pulka

Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.

Chappathi

Soft indian wheat flour tortilla cooked on hotplate.

Sambar (16 Oz)

Rasam (16 Oz)

White Rice

Coconut Chutney (8 Oz)

Raita (8 Oz)

Potato Masala

Mild

Sambar (8 Oz)

Appalam (2)

Chutney (2 Oz)

Ghee

Salna (8 Oz)

Yogurt

Podi (2 Oz)

Podi (8 Oz)

Rasam

Flavorful, spicy south Indian style rasam (soup).

Kesari

A sweet dish made of semolina.

Rasamalai

Traditional Indian dessert made of milk and milk solids soaked in sweet syrup. Served chilled.

Gulab Jamun

Milk solids made into small balls, deep-fried in oil and dipped in a sweet syrup. Served warm.

Carrot Halwa

Rich and tasty Indian dessert prepared with carrots and ghee.

Kari Dosa (chicken)

Oothappam topped with beaten egg and boneless chicken chukka pieces. Served with salna.

Egg Dosa

Plain dosa topped with beaten egg. Seasoned with salt and pepper. Served with sambar and chutneys.

Egg White Dosa

Plain dosa topped with egg whites. Seasoned with salt and pepper. Served with sambar and chutneys.