Maharaj Cuisine Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
44. Butter Chicken
Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.
41. Chicken Tikka Masala
Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.
36. Chicken Curry
Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.
38. Chicken Vindaloo
Tender pieces of chicken and potatoes cooked with spices, vinegar, and chili sauce. Originally from Goa, West of India. This is a very popular hot dish.
41. Chicken Korma
Tender pieces of marinated chicken spiced mildly, cooked with nuts, and spices in a homemade cream sauce.
37. Chicken Saag
Tender pieces of chicken in the famous saag (mustard green and spinach). Our chef’s special recipe.
43. Coconut Chicken
Boneless chicken pieces cooked with coconut cream, shredded coconut, homemade, mildly spiced.
42. Karahi Chicken
Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.
41. Mango Chicken
Chicken cooked in a sauce of fresh onion and mango.
39. Daal Chicken
Tender pieces of chicken cooked with lentil sauce and spices. A famous Indian dish in England.
Tandoori Breads
Garlic Naan
Naan garnished with freshly chopped garlic and baked in the tandoor.
Naan
Indian style pastry-flour bread baked in the tandoor.
Kashmiri Naan
Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.
Paneer Naan
Naan stuffed paneer with mildly spiced paneer and baked in the tandoor.
Onion Kulcha
Leavened bread stuffed with minced onions and baked in the tandoor.
Saag Naan
Special naan stuffed with cooked spinach.
Keema Naan
Stuffed with delicately spiced minced lamb meat, baked in the tandoor.
Chapati (roti)
Whole wheat bread baked in the tandoor.
Chicken Naan
Chicken stuffed naan .
Aloo Naan
White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.
Gobhi Naan
Naan stuffed with cauliflower, baked in the tandoor.
Poori
Two pieces.
Vegetarian's Delight
Butter Paneer
Marinated Panner overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time classic hit
50. Saag Paneer
Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.
51. Daal Makhani
Spit lentil sauce cooked with spices and butter.
52. Aloo Gobhi
Cauliflower and potatoes, mildly spiced, and delicately cooked with butter.
46. Matar Mushroom Masala
Tender mushrooms and peas cooked in mildly spiced gravy.
47. Matar Paneer
Fresh cottage cheese cooked gently with tender green peas and exotic spices.
54. Saag Aloo
Potatoes and spinach cooked in mouth-watering sauce.
57. Malai Kofta
Combination of mixed vegetable balls, cooked in exotic Indian herbs, and spices.
49. Saag Channa
Fresh spinach, chick peas in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings.
56. Channa Masala
Chick peas cooked with mild spices, tomatoes, and onions.
53. Vegetable Korma
Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.
59. Bhindi Masala
Okra cooked with brown onions, tomato, garlic, ginger, and spices.
48. Bhartha
Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.
55. Vegetable Curry
Mixed vegetables cooked in flavorful seasonings.
Tempting Delicacies Appetizers
5. Vegetable Samosa (2 Pieces)
Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
8. Paneer Pakora (6 Pieces)
Soft paneer (cottage cheese) battered with lentil/chickpeas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
6. Keema Samosa (2 Pieces)
Golden brown fried pastries with stuffing of mildly spiced lamb, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
9. Pakora (6 Pieces)
Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
7. Chicken Pakora (6 Pieces)
Chicken pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
7. Fish Pakora (6 Pieces)
Fish pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
11. Assorted Appetizers
Samosa, pakora, chicken pakora, keema samosa, papadum.
12. Papadum
Gluten-free. Two spiced crisp Indian wafers, baked on open flame.
Lamb Entrées
27. Lamb Curry
Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.
34. Lamb Tikka Masala
Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.
28. Rogan Josh
Choice pieces of leg of lamb cooked in tomato and onion sauce.
29. Lamb Vindaloo
Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.
30. Lamb Saag
Tender pieces of lamb in the famous saag (mustard green and spinach). Our chef’s special recipe.
33. Lamb Korma
Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
32. Daal Lamb
Chunks of lamb meat cooked with lentil sauce and spices. A famous Indian dish in England.
31. Karhai Gosht
Lamb meat stir-cooked in iron karahi (wok) with Northern Indian sauce.
Rice & Biryanis (Side Orders)
61. Chicken Biryani
A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera...Aromatic!
62. Lamb Biryani
Aromatic basmati rice with mildly spiced lamb meat.
66. Plain Rice
Aromatic basmati rice laced with flavorful butter.
65. Pilau Rice
Fried rice with onions and green peas.
63. Shrimp Biryani
An exciting combination of shrimp and aromatic basmati rice.
60. Vegetable Biryani
The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.
64. Fish Biryani
An exciting combination of fish and aromatic basmati rice.
Seafood Entrées
25. Shrimp Tikka Masala
Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.
21. Fish Masala
Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
23. Shrimp Vindaloo
Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.
24. Shrimp Saag
Garden fresh spinach with shrimps seasoned to perfection with spices.
26. Shrimp Korma
Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
22. Shrimp Curry
Jumbo shrimps cooked in mildly spiced sauce.
From Our Tandoori Clay Oven
13. Tandoori Chicken
Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven.
14. Chicken Tikka
Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.
16. Mixed Grill
two chicken tikka and one piece of tandoori chicken. Sheesh kabab.
15. Sheesh Kabab
Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.
17. Shrimp Tandoori
Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.
19. Paneer Tikka Tandoori
Fresh cottage cheese marinated in yogurt and spices, barbecued in the Tandoor.
18. Fish Tandoori
Six pieces of fish marinated in a special sauce and cooked in the tandoor.
Side Orders
Raita
Choice of aloo raita, or plain yogurt.
Chicken Soup
Mildly spiced chicken broth with cilantro and tomatoes.
Mango Pickle
Specially imported from India.
Tamarind Chutney
Mint Chutney
Lemon Pickle
Specially imported from India.
Lemon/mango Pickle
Lemon and Mangl Assortment of Spiced Achaar.
Lentil Soup
Mildly spiced with cilantro and tomatoes.
Mulligatawny Soup
Mixture of lentils and chicken in a mildly spicy broth.
Beverages
Mango Lassi
Chilled yogurt drink, blended with mango, sweet.
Coke
Thandi Lassi
Chilled yogurt drink, sweet or salted.
Mango Juice
Chilled iced mango juice.
Indian Tea
Comes with cream added.
Milk
Sprite
Diet Coke
Group Special
Garlic Naan
Naan garnished with freshly chopped garlic and baked in the tandoor.
Aloo Gobhi (15-20)
Butter Chicken (8-10)
Lamb Curry (8-10)
Plain Naan
Indian style pastry-flour bread baked in the tandoor.
Rice Medium Tray (15-20)
Rice Medium Tray (8-10)
Samosa
Channa Masala (8-10)
Paneer Tikka Masala (8-10)
Saag Paneer (8-10)
Butter Chicken (15-20)
Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.
Channa Masala (15-20)
Chicken Curry (15-20)
Chicken Curry (8-10)
Chicken Korma (15-20)
Chicken Korma (8-10)
Chicken Pakora (15-20)
Chicken Pakora (8-10)
Chicken Tikka Masala (15-20)
Chicken Tikka Masala (8-10)
Chicken Vindaloo (15-20)
Chicken Vindaloo (8-10)
Daal (15-20)
Daal (8-10)
Daal Lamb (15-20)
Daal Lamb (8-10)
Fish Pakora (15-20)
Lamb Curry (15-20)
Lamb Korma (15-20)
Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
Lamb Korma (8-10)
Lamb Saag (15-20)
Lamb Saag (8-10)
Lamb Tikka Masala (15-20)
Lamb Tikka Masala (8-10)
Lamb Vindaloo (15-20)
Lamb Vindaloo (8-10)
Malai Kofta (15-20)
Malai Kofta (8-10)
Paneer Pakora (15-20)
Paneer Tikka Masala (15.20)
Saag Paneer (15-20)
Tandoori Chicken (15-20)
Tandoori Chicken (8-10)
Vegetable Biryani
The crowning glory of india's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.
Vegetable Korma (15-20)
Vegetable Korma (8-10)
Vegetable Pakora (15-20)
Vegetable Pakora (8-10)
Aloo Gobhi (8-10)
Fish Pakora (8-10)
Paneer Pakora (8-10)
Desserts
Rice Pudding
Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.
Gulab Jamun
An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.4 pieces
Mango Ice Cream
Homemade Mango ice cream
Maharaj Special Dinners
1. Non-vegetarian Dinner (two Person)
Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any one vegetable entree, naan, rice, and dessert (gulab jamun or rice pudding).
2. Vegetarian Dinner (two Person)
Start with choice of samosa or pakora as an appetizer. Served with choice of any two vegetables entree,daal, naan, rice, and dessert (gulab jamun or rice pudding).
