Engimono Ramen & Dim Sum

Juicy Pork Dumpling (shanghai Xiao Long Bao) (5)

The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.

Siu Mai (4)

There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes

Shrimp Steamed Dumpling (4)

Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.

Steamed Bbq Roast Pork Bun (3)

The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough

Steam Chives & Shrimp Dumplings (3)

dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives.

Steamed Sticky Rice With Lotus Leaf (2)

Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat

Chicken Feet

Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.

Sticky Rice With Chinese Sausage

steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp.

Steamed Flat Noodle With Shrimp (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Spare Ribs

Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious

Steamed Golden Lava Bun (3)

The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order

Steamed Custard Bun (3)

As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside.

Steamed Flat Noodle W/roast Pork (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Beef Tripe W. Ginger

Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.

Steamed Bean Curd Skin Roll (3)

a roll made of tofu skin filled with pork and shrimp bamboo shots.

Steamed Beef Balls (3)

These steamed beef balls are a delicious snack usually served dim sum style.

Chiu Chow Dumpling (w. Peanuts, Shrimp, & Pork)

a plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum

Chinese Donut W. Flat Noodle (2)

Comes with one rolls cut into slices.

Steamed Malaysia Cake (1)

Cantonese sponge cake

Steamed Flat Noodle With Dried Shrimps ( 8 )

Plain Flat Noodle (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Flat Noodle With Beef (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Fish Ball (3)

R3. Tonkotsu Miso

Miso flavor soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame

R2. Tonkotsu Shoyu

Japanese soy sauce soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R9 Chicken Karrage Ramen

Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame

R10 Rib Eye Beef Ramen

Japanese soy sauce soup base with slice Rib Eye and rich pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame

R4. Tan Tan Ramen

Mild spicy sesame soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame

R7. Katsu Chicken Ramen

Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R1. Tonkotsu Shio Ramen

Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame, crispy fried onion

R6. Curry Ramen

soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R13 Spicy Ichiran Ramen

With Rich Pork Bone Broth, 3 slice Japanese Cha Shu and Green onion.

R12 Spicy Minced Pork Tan Tan Ramen

Spicy minced pork tan tan ramen or udon; options for mild to extra hot & spicy.

R11 Pork Chop Ramen

Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

R14 Pork Chop Ramen

Japanese Sea Salt flavor with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.

R5. Seafood Ramen

Sea salt soup base with pork bone broth, squid, shrimp,mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame

R8. Vegetarian Ramen

Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame

D1. Chicken Katsu Curry

Fried panko breaded chicken, takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice

D15 Pork Chop Oyakodon

Fried tender pork chop with 2 egg and over rice with teriyaki sauce top with green onion, nori, takuan, sesame

D9. Spicy Chicken Karaage Don

Japanese Style spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame

D12.spicy Minced Pork Don

Tan Tan Flavor MInced Pork, Half Seasoned Egg,Nori,Takuan,Sesame.

D13 Rib Eye Curry Beef Don

Rib Eye Beef ,Takuan, nori with Japanese style curry with top of nori seasoning and sesame with white rice

D6. Cha Shu Don (5 Pieces)

Seared 5 piece Roast pork belly with teriyaki sauce over rice,top with green onion,sesame,takuan, nori

D5. Chicken Teriyaki Don

Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame

D8. Chicken Karaage Don

Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame

D11. Ebi Ju Don

Panko breaded shrimp top of the egg and over rice with teriyaki sauce top with green onion, nori, takuan

D14 Curry Pork Chop Don

Fried pork chop , takuan, nori with Japanese style curry with top of black sesame and white rice

D3. Fried Tofu Curry Don

Japanese curry with fried tofu, takuan, nori with top of Nori seaoning ,sesame and white rice

D2. Shrimp Katsu Curry (3 Pieces)

Fried panko breaded shrimp, takuan, nori with Japanese style curry with top of black sesame and white rice

D7. Gyu (beef) Don

Sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame,takuan

D4. Unagi Don

Grilled Eel over rice, top with green onion and sesame, takuan

D10. Spicy Tofu Don

Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesame

A2. Gyoza (6 Pieces)

a Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling

A3. Takoyaki (8 Pieces)

is a ball-shaped Japanese snack made of a wheat flour-based batter , It is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito

A4. Chicken Karaage

Karaage is a popular Japanese dish that is most commonly made with chicken

A11. Japanese Shumai (8 Pieces)

Japanese Street food Steamed shrimp dumplings

A6. Chicken Katsu Bun (2)

Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun

A5. Japanese Pork Bun (1)

Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce.

A9. Potato Croquette (2 Pcs)

Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion

A1. Edamame (regular Or Spicy)

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.

A10. Shrimp Katsu (3 Pieces)

It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp

A8. Seahawks Fries

French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame

A12. Fried Oyster (4 Pieces)

Japanese Street food Panko breaded fried oyster

A7. Agedashi Tofu (4 Pcs)

Bd30. Baked Bbq Roast Pork Bun (3)

Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.

Bd27. Baked Hk Style Custard Bun (3)

A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.

Bd28. Baked Egg Custard Tart (3)

Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.

Bd29. Baked Roast Pork Pie (3)

BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.

P25. Pan Fried Pork Buns (3)

Tasty, moist pork wrapped with half-soft, half-crispy dough

P23. Pan Fried Shrimp & Chives Pockets (3)

Wrap with wonton skin ,the filling is made with prawns and Chinese chives, steamed and tnan pan fried

P22. Pan Fried Turnip Cake (3)

The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants.

P26. Pan Fried Taro Cake (3)

Taro cake is a special Chinese dim sum

C32. Fried Sesame Ball With Red Bean Paste (3)

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste

C39. Crispy Shrimp Wonton (3)

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants

C35. Crispy Fried Shrimp Balls (3)

Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. out side wrap with spring roll skins to add extra texture

C34. Fried Sticky Pork Dumpling (3)

Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork , shrimp, dried black mushroom

C31. Vegetable Spring Rolls (3)

Ve Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.getarian.

C38. Fried Shrimp Bean Curd Roll (3)

Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled shrimp fried until crispy and golden brown

C33. Fried Taro Dumpling With Pork (3)

deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork.

C36. Stuffed Eggplant W. Shrimp Paste (3)

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.

C37. Stuffed Bell Pepper W. Shrimp Paste (3)

This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference

C2. Preserved Egg & Pork Congee

One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.

C3. Minced Beef Congee

Minced Beef Congee is a classic Cantonese congee

Fried Chinese Donut

an everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil

C4. Sliced Fish Congee

This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.

C1. Plain Congee

Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.

C5. Seafood Congee

Shrimp, scallops, and squid.

Japanese Royal Ice Milk Tea

Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing.

Mango Smoothie

Add topping for an additional charges.

Japanese Royal Milk Tea With Pearl

Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing.

Japan Chocolate Smoothie

Must Try

Peach Jasmine Green Tea Flavor

Peach Flavor, Jasmine Green Tea

Lychee Black Tea Flavor

Lychee Black Tea Flavor

Strawberry Smoothie

Add topping for an additional charges.

Peach Smoothie

Raspberry & Strawberry Fruit Tea Flavor

Apple, Hibiscus ,Rosehip, Strawberry, Raspberry Flavor.

Taro Smoothie

Coconut Milk

The Coconut milk has a thick consistency and a rich, creamy texture.Thai and other Southeast Asian cuisines commonly include this milk. It’s also popular in Hawaii, India and certain South American and Caribbean countries.

Durian Smoothie

Four Seasons & Jadeite Tea Flavor

Jadeite Tea

Chamomile & Citron Green Tea Flavor

Pouchong Tea, Chamomile, Green tea, Citrus Peels Flavor.

Coffee Smoothie

Fresh Grape Oolong Tea Flavor

Fresh Grape Flavor, Oolong Tea

Cranberry Fruit Tea

Cranberry , Apple, Lemongrass ,Blackberry Leaves.

Vanila Latte Smoothie

Kid's Ramen Meal

Ramen ,soft egg, fish cake, bamboo,french fried and fried chicken karaage

Kid's Cha-shu Pork Bowl Meal ( Grill Pork Belly)

Japanese Cha-Sha Rice bowl , french fried and fried chicken karaage

Kid's Udon Meal

Udon ,soft egg, fish cake, bamboo,french fried and fried chicken karaage

Coke (can)

Mango Juice (bottle)

Sprite (can)

Ramune Original Flavor (bottle)

Ito En Unsweetened Green Tea (bottle)

Perrier (bottle)

Carbonated mineral water.

Calpico Soda

Japanese soda.

Orange Juice (bottle)

Apple Juice (bottle)

Diet Coke (can)

Ramune Lychee Flavor (bottle)

Japanese Soda

V1. Chinese Broccoli With Oyster Sauce

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Side Of Rice