Yoko's Teriyaki Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Everyday Special Menu
Sp-1 : Special #1
Grilled boneless chicken marinated in sauce + 5pcs Gyoza. Served with steamed rice and fresh vegetable.
Sp-2 : Special #2
Grilled boneless chicken marinated in sauce + Chicken Katsu. Served with steamed rice and fresh vegetable.
Sp-3 : Special #3
Bacon Fried Rice
Teriyaki
T-1 : Chicken Teriyaki
chicken Teriyaki, rice, and salad
T-6 : Chicken Katsu
Chicken Katsu, rice, and salad
T-7 : Short Rib (beef)
Short Rib, rice, and salad
T-2 : Beef Teriyaki
beef Teriyaki, rice, and salad
T-3 : Pork Teriyaki
Pork Teriyaki, rice, and salad
T-4 : Chicken Breast Teriyaki
Chicken Breast, rice, and salad
T-5 : Prawn Teriyaki
2 Skewed Prawn (8pcs)
Teriyaki Combination
T-8 : Chicken & Beef Teriyaki
half Chicken Teriyaki & half Beef Teriyaki with rice and salad
T-9 : Chicken & Pork Teriyaki
half Chicken Teriyaki & half Pork Teriyaki with rice and salad
T-11 : Beef & Pork Teriyaki
half Beef Teriyaki & half Pork Teriyaki with rice and salad
T-14 : Chicken And Short Rib Teriyaki
half Chicken Teriyaki & half Short Rib Teriyaki with rice and salad
T-10 : Chicken & Prawn Teriyaki
half Chicken Teriyaki & half Prawn Teriyaki with rice and salad
T-12 : Pork & Prawn Teriyaki
half Pork Teriyaki & half Prawn Teriyaki with rice and salad
T-13 : Beef & Prawn Teriyaki
half Beef Teriyaki & half Prawn Teriyaki with rice and salad
Side Orders
Gyoza (10pcs)
10 pieces gyoza.
Egg Rolls (4pcs)
Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and sour sauce. Four pieces per order.
Egg Rolls (2pcs)
Two pieces of egg rolls, typically including a mix of vegetables and possibly pork, wrapped in a thin dough and deep-fried.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Salad (small)
served with dressing
Side Shrimp Tempura
4 pcs shrimp tempura with side tempura sauce
Salad (big)
served with dressing
Special Combination
S-1 : Chicken Teriyaki & Mongolian Beef
Grilled chicken in teriyaki sauce paired with stir-fried beef, onions, and green onions, served with two portions of steamed white rice.
S-4 : Beef Teriyaki & Mongolian Chicken
Grilled beef in teriyaki sauce paired with Mongolian-style chicken, typically includes onions and a savory sauce.
S-2 : Chicken Teriyaki & Kungpao Chicken
Grilled chicken teriyaki paired with spicy Kung Pao chicken, typically includes peanuts, green onions, carrots, and a savory sauce.
S-3 : Chicken Teriyaki & Chicken Chow Mien
Grilled chicken in a sweet teriyaki sauce paired with stir-fried noodles, typically including vegetables such as cabbage and carrots.
S-5 : Sweet & Sour Ch & Chicken Chow Mien
Stir-fried chow mein noodles with chicken, typically includes vegetables like cabbage and carrots, paired with deep-fried chicken in a tangy sweet and sour sauce.
Fried Rice
F-4 : Combo Fried Rice
chicken + beef + shrimp
F-2-1 : Chicken Fried Rice
Chicken, egg, peas, and carrots, typically includes green onions, all stir-fried with rice.
F-2-2 : Beef Fried Rice
Stir-fried rice with beef, egg, and a mix of vegetables, typically seasoned with soy sauce.
F-2-3 : Pork Fried Rice
Stir-fried rice with pork, typically includes egg and a medley of vegetables.
F-1 : Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with egg.
F-3 : Shrimp Fried Rice
Extra shrimp for an additional charge.
Yakisoba
Y-2 : Chicken Yakisoba
Stir-fried noodles with tender chicken, cabbage, carrots, onions, and broccoli, served with steamed rice.
Y-3-1 : Beef Yakisoba
Stir-fried yakisoba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.
Y-5 : Combo Yakisoba
Stir-fried noodles with chicken, beef, pork, shrimp, and a medley of vegetables such as cabbage, carrot, and onion, seasoned with a savory sauce.
Y-3-2 : Pork Yakisoba
Stir-fried Japanese noodles with pork, typically includes cabbage, carrots, onions, and seasoned with yakisoba sauce.
Y-4 : Shrimp Yakisoba
Extra shrimp for an additional charge.
Y-1 : Vegetable Yakisoba
Extra shrimp for an additional charge.
Wok special
C-1 : Mongolian Beef
Make it spicy for an additional charge.
C-9 : Sweet & Sour Chicken
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks.
C-5 : Almond Chicken
Make it spicy for an additional charge.
C-8 : Orange Chicken
Breaded chicken, deep-fried and tossed in a tangy orange sauce, typically garnished with fresh orange slices.
C-10 : General Tso's Chicken
hot & spicy
C-3-1 : Chow Mien Chicken
Make it spicy for an additional charge.
C-2-1 : Broccoli Beef
Make it spicy and extra broccoli for an additional charge.
C-3-2 : Chow Mien Vegetable
Make it spicy for an additional charge.
C-4 : Kung Pao Chicken
Hot & spicy
C-6 : Stir Fried Vegetable
Make it spicy for an additional charge.
C-2-2 : Broccoli Chicken
Make it spicy and extra broccoli for an additional charge.
C-7 : Tofu Stir Fried Vegetable
Make it spicy for an additional charge.
Bento
Bento
Chicken Teriyaki, 8pcs california roll, 2pcs shrimp tempura, 1pc egg roll, 3pcs gyoza, small miso soup, salad
Tempura
Gyoza Meal
10pcs Gyoza, rice and salad
Shrimp Tempura
6pcs shrimp tempura, rice, and salad
Vegetable Tempura
5 kind of vegetables (3pcs each), rice, and salad
Combo Tempura
2 pcs shrimp tempura & vegetables tempura (2pcs each), rice, and salad
Teriyaki Bowl
Chicken Bowl
Substitute chicken breast and fried rice for an additional charge.
Teriyaki Bowl With Beef
Substitute fried rice for an additional charge.
Teriyaki Bowl With Pork
Substitute fried rice for an additional charge.
House Special
House Special
for 3~4 people, 4 meals and side Gyoza (Teriyaki Chicken, Teriyaki Beef, Yakisoba chicken, Sweet & sour Chicken, and side Gyoza 10pcs)
Soup
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Miso Soup
A delicate broth with miso paste, garnished with sliced green onions.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Side sauces
Salad Dressing
A harmonious blend of traditional Japanese ingredients, this salad dressing typically includes a base of soy sauce, rice vinegar, and a hint of sesame oil for depth.
Teriyaki Sauce
Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, sake, and mirin, ideal for marinating, glazing, or as a dipping sauce.
Hot Sauce
A hot sauce, typically blending chili peppers with a unique mix of ingredients for a robust kick.
Katsu Sauce
A thick, sweet, and tangy sauce, commonly used as a condiment for breaded, fried cutlets.
Gyoza Sauce
Gyoza sauce typically includes a blend of soy sauce, rice vinegar, and a hint of chili oil, complemented by subtle notes of citrus and sesame.
Sweet & Sour Sauce
A harmonious blend of sweetness and tanginess, crafted to complement a variety of dishes.
Tempura Sauce
A soy-based dipping sauce with a balance of sweet and savory notes, often accompanied by a hint of dashi for depth.
Everyday Special Menu
Sp-1 : Special #1
Grilled boneless chicken marinated in sauce + 5pcs Gyoza. Served with steamed rice and fresh vegetable.
Sp-2 : Special #2
Grilled boneless chicken marinated in sauce + Chicken Katsu. Served with steamed rice and fresh vegetable.
Sp-3 : Special #3
Bacon Fried Rice
Teriyaki
T-1 : Chicken Teriyaki
chicken Teriyaki, rice, and salad
T-6 : Chicken Katsu
Chicken Katsu, rice, and salad
T-7 : Short Rib (beef)
Short Rib, rice, and salad
T-2 : Beef Teriyaki
beef Teriyaki, rice, and salad
T-3 : Pork Teriyaki
Pork Teriyaki, rice, and salad
T-4 : Chicken Breast Teriyaki
Chicken Breast, rice, and salad
T-5 : Prawn Teriyaki
2 Skewed Prawn (8pcs)
Teriyaki Combination
T-8 : Chicken & Beef Teriyaki
half Chicken Teriyaki & half Beef Teriyaki with rice and salad
T-9 : Chicken & Pork Teriyaki
half Chicken Teriyaki & half Pork Teriyaki with rice and salad
T-11 : Beef & Pork Teriyaki
half Beef Teriyaki & half Pork Teriyaki with rice and salad
T-14 : Chicken And Short Rib Teriyaki
half Chicken Teriyaki & half Short Rib Teriyaki with rice and salad
T-10 : Chicken & Prawn Teriyaki
half Chicken Teriyaki & half Prawn Teriyaki with rice and salad
T-12 : Pork & Prawn Teriyaki
half Pork Teriyaki & half Prawn Teriyaki with rice and salad
T-13 : Beef & Prawn Teriyaki
half Beef Teriyaki & half Prawn Teriyaki with rice and salad
Side Orders
Gyoza (10pcs)
10 pieces gyoza.
Egg Rolls (4pcs)
Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and sour sauce. Four pieces per order.
Egg Rolls (2pcs)
Two pieces of egg rolls, typically including a mix of vegetables and possibly pork, wrapped in a thin dough and deep-fried.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Salad (small)
served with dressing
Side Shrimp Tempura
4 pcs shrimp tempura with side tempura sauce
Salad (big)
served with dressing
Special Combination
S-1 : Chicken Teriyaki & Mongolian Beef
Grilled chicken in teriyaki sauce paired with stir-fried beef, onions, and green onions, served with two portions of steamed white rice.
S-4 : Beef Teriyaki & Mongolian Chicken
Grilled beef in teriyaki sauce paired with Mongolian-style chicken, typically includes onions and a savory sauce.
S-2 : Chicken Teriyaki & Kungpao Chicken
Grilled chicken teriyaki paired with spicy Kung Pao chicken, typically includes peanuts, green onions, carrots, and a savory sauce.
S-3 : Chicken Teriyaki & Chicken Chow Mien
Grilled chicken in a sweet teriyaki sauce paired with stir-fried noodles, typically including vegetables such as cabbage and carrots.
S-5 : Sweet & Sour Ch & Chicken Chow Mien
Stir-fried chow mein noodles with chicken, typically includes vegetables like cabbage and carrots, paired with deep-fried chicken in a tangy sweet and sour sauce.
Fried Rice
F-4 : Combo Fried Rice
chicken + beef + shrimp
F-2-1 : Chicken Fried Rice
Chicken, egg, peas, and carrots, typically includes green onions, all stir-fried with rice.
F-2-2 : Beef Fried Rice
Stir-fried rice with beef, egg, and a mix of vegetables, typically seasoned with soy sauce.
F-2-3 : Pork Fried Rice
Stir-fried rice with pork, typically includes egg and a medley of vegetables.
F-1 : Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with egg.
F-3 : Shrimp Fried Rice
Extra shrimp for an additional charge.
Yakisoba
Y-2 : Chicken Yakisoba
Stir-fried noodles with tender chicken, cabbage, carrots, onions, and broccoli, served with steamed rice.
Y-3-1 : Beef Yakisoba
Stir-fried yakisoba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.
Y-5 : Combo Yakisoba
Stir-fried noodles with chicken, beef, pork, shrimp, and a medley of vegetables such as cabbage, carrot, and onion, seasoned with a savory sauce.
Y-3-2 : Pork Yakisoba
Stir-fried Japanese noodles with pork, typically includes cabbage, carrots, onions, and seasoned with yakisoba sauce.
Y-4 : Shrimp Yakisoba
Extra shrimp for an additional charge.
Y-1 : Vegetable Yakisoba
Extra shrimp for an additional charge.
Wok special
C-1 : Mongolian Beef
Make it spicy for an additional charge.
C-9 : Sweet & Sour Chicken
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks.
C-5 : Almond Chicken
Make it spicy for an additional charge.
C-8 : Orange Chicken
Breaded chicken, deep-fried and tossed in a tangy orange sauce, typically garnished with fresh orange slices.
C-10 : General Tso's Chicken
hot & spicy
C-3-1 : Chow Mien Chicken
Make it spicy for an additional charge.
C-2-1 : Broccoli Beef
Make it spicy and extra broccoli for an additional charge.
C-3-2 : Chow Mien Vegetable
Make it spicy for an additional charge.
C-4 : Kung Pao Chicken
Hot & spicy
C-6 : Stir Fried Vegetable
Make it spicy for an additional charge.
C-2-2 : Broccoli Chicken
Make it spicy and extra broccoli for an additional charge.
C-7 : Tofu Stir Fried Vegetable
Make it spicy for an additional charge.
Bento
Bento
Chicken Teriyaki, 8pcs california roll, 2pcs shrimp tempura, 1pc egg roll, 3pcs gyoza, small miso soup, salad
Tempura
Gyoza Meal
10pcs Gyoza, rice and salad
Shrimp Tempura
6pcs shrimp tempura, rice, and salad
Vegetable Tempura
5 kind of vegetables (3pcs each), rice, and salad
Combo Tempura
2 pcs shrimp tempura & vegetables tempura (2pcs each), rice, and salad
Teriyaki Bowl
Chicken Bowl
Substitute chicken breast and fried rice for an additional charge.
Teriyaki Bowl With Beef
Substitute fried rice for an additional charge.
Teriyaki Bowl With Pork
Substitute fried rice for an additional charge.
House Special
House Special
for 3~4 people, 4 meals and side Gyoza (Teriyaki Chicken, Teriyaki Beef, Yakisoba chicken, Sweet & sour Chicken, and side Gyoza 10pcs)
Soup
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Miso Soup
A delicate broth with miso paste, garnished with sliced green onions.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Side sauces
Salad Dressing
A harmonious blend of traditional Japanese ingredients, this salad dressing typically includes a base of soy sauce, rice vinegar, and a hint of sesame oil for depth.
Teriyaki Sauce
Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, sake, and mirin, ideal for marinating, glazing, or as a dipping sauce.
Hot Sauce
A hot sauce, typically blending chili peppers with a unique mix of ingredients for a robust kick.
Katsu Sauce
A thick, sweet, and tangy sauce, commonly used as a condiment for breaded, fried cutlets.
Gyoza Sauce
Gyoza sauce typically includes a blend of soy sauce, rice vinegar, and a hint of chili oil, complemented by subtle notes of citrus and sesame.
Sweet & Sour Sauce
A harmonious blend of sweetness and tanginess, crafted to complement a variety of dishes.
Tempura Sauce
A soy-based dipping sauce with a balance of sweet and savory notes, often accompanied by a hint of dashi for depth.
