Kwan Tip Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Pad Thai Noodle
Thin rice noodles, stir fried with eggs, green onions, bean sprout and topped with ground peanuts.
Pad See Ew Noodle
Stir fried wide rice noodles with broccoli in a sweet soy sauce.
Seven Flavor Beef
Flank steak fragrant with the seven flavors of lemongrass, garlic, ginger, honey, hoisin sauce, basil and peanuts is quickly stir fried resulting in a complex and intensely flavored beef.
Panang Curry
Spices in a red curry pasto to create a sweet, ermooth, creamy curry, freshly prepared with coconut milk, topped with bell pepper.
Crab Wonton
Crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep fried.
Noodles
Pad Thai
Thin rice noodles stir-fried with eggs, green onions, bean sprouts and topped with ground peanuts.
Pad See Ew
Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.
Pad Kee Mao
Stir-fried wide rice noodles with egg, tomato, bell pepper, carrots, bamboo shoot, onions, and Thai basil.
Pad Woon Sen
Stir-fried bean thread noodles with egg, soy sauce, onion, celery, carrot, cabbage, snow peas, and tomato.
Rama Noodle
Quick stir-fried wide rice noodles on the bed of sautéed spinach topped with peanut sauce.
Lad Nah
Stir-fried wide rice noodles. Topped with broccoli in a sweet soy sauce gravy.
Kwan Tip Thai Noodle
Steamed egg noodle bean sprouts, spinach, onion, roasted garlic, cilantro, and ground peanuts.
Ba Mee Leung
Stir-fried egg noodles with mixed veggie.
Fried Rice
Regular Fried Rice
Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro.
Pineapple Fried Rice
Stir-fried rice with eggs, pineapple, carrots, tomato, onions, and yellow curry.
Crab Fried Rice
Stir-fried rice with crab meat, eggs, carrot, and green pea.
Kwan Tip Thai Fried Rice
Mixed with a combination of prawns, chicken, beef, egg, onion, broccoli, and tomatoes, topped with cilantro.
Pad Thai Fried Rice
Stir-fried rice with eggs, onion, garlic, peanuts, and pad Thai sauce.
Mango Fried Rice
Stir-fried rice with eggs, mango, snow pea, tomato, onions, cashew nut, and yellow curry.
Basil Fried Rice
Stir-fried rice with eggs, green beans, bell pepper, basil, garlic, onions, and spicy chili sauce.
Red Curry Fried Rice
Stir-fried rice with red curry paste, eggs, bamboo shoots, bell pepper, and basil.
Appetizers
Crab Wonton (4 Pieces)
Crab meat mixed with cream cheese, wrapped in a wonton wrapper, and deep-fried.
Deep-fried Spring Roll (3 Rolls)
Vegetarian. With rice vermicelli, shredded cabbage, carrot, and wheat egg wrappers.
Pot Stickers (5 Pieces)
Ground chicken, garlic, scallion and cabbage.
Fresh Salad Roll (2 Rolls)
Rice noodles, purple cabbage, green salad, carrot, and rice wrapper.
Chicken Satay (2 Skewers)
Chicken marinated with yellow curry and coconut milk served with cucumber and peanut sauce.
Chicken Wings
Deep fried chicken wings served with sweet chili sauce.
Coconut Prawns (4 Pieces)
Deep-fried prawns with coconut flake served with sweet chili sauce.
Fried Tofu (10 Pieces)
Deep-fried tofu with sweet and sour sauce, topped with ground peanuts.
Calamari Ring (5 Pieces)
Deep-fried calamari in tempura batter served with sweet chili sauce.
Fish Cake (4 Pieces)
Our original recipe, deep-fried and served with a cucumber salad and plum sauce.
Classic Favorites
Crispy Garlic Chicken
Crispy chicken with rich garlic sauce and ground peanuts topped with crispy basil.
Cashew Chicken
Stir-fried chicken, homemade chili paste, onions, carrots, celery, snow peas, bell pepper, and cashew.
Ocean On The Land
Stir-fried mixed seafood with bell pepper, onions, mushroom, and chili paste topped with basil.
Gai Yang
Barbecue grilled chicken served with sticky rice.
Seven Flavor Beef
Stir-fried with the seven flavors of lemongrass, garlic, ginger, honey, hoisin sauce, basil, and peanuts is quickly stir-fried resulting in a complex and intensely flavored beef.
Mango Prawns
Stir-fried prawns with mango onions, tomatoes, bell pepper, celery, mushroom, and homemade mango sauce.
Curries
Panang Curry
Panang spices in red curry paste to create a sweet, smooth, creamy curry, freshly prepared with coconut milk and topped with bell pepper.
Yellow Curry
Yellow curry with coconut milk, potatoes, onion, and carrots.
Red Curry
Red curry pasta with coconut milk, bamboo shoot, bell pepper and basil.
Duck Curry
Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple, bell pepper, and basil.
Massaman Curry
Massaman curry with coconut milk, potatoes, onion, carrots and peanut.
Pumpkin Curry
Pumpkin with bell pepper and basil cooked in red curry and coconut milk.
Pineapple Curry
Pineapple with bell pepper tomatoes and basil cooked in red curry and coconut milk.
Green Curry
Green curry with coconut milk, bamboo shoot, eggplant, zucchini, bell pepper, and basil.
Kao Soi
Steamed egg noodles in yellow curry sauce, pineapple topped with crispy noodles and cabbage.
Classic Favorites
Garlic
Stir-fried garlic, black pepper, broccoli, and carrot.
Orange Chicken
Crispy chicken with homemade orange sauce topped with sesame seeds served with rice and salad.
Swimming Rama
Bed of spinach topped with peanut sauce.
Spicy Basil
Stir-fried green beans, bell pepper, basil, garlic, onions, and spicy chili sauce.
Ginger
Stir-fried fresh sliced ginger, bell pepper, onions, mushroom, and celery.
Eggplant Basil
Stir-fried egg plants, onions, bell pepper, and sweet basil with chili paste.
Sweet & Sour
Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper, and celery.
Pad Prik Khing
Stir-fried with red curry paste, onion bell pepper, green bean, and lime leaf.
Chicken Teriyaki
Grilled chicken topped with homemade teriyaki sauce, served with rice and salad.
Mixed Veggies
Stir-fried broccoli carrot cabbage zucchini, celery, and onions in garlic oyster sauce.
Broccoli In Oyster Sauce
Stir-fried broccoli in a light tasty oyster sauce.
Salads
Larb Gai
Minced chicken and roasted rice spiced with green onion, shallots, mint, and cilantro.
Papaya Salad
Freshly shredded green papaya pounded in a stone mortar with lime juice, fish sauce, garlic, tomato, chopped green beans, peanuts, and shrimp.
Yum Beef Salad
Grilled beef with tomato, onions, cucumber, green salad, and tossed in lime juice.
Yum Woon Sen
Minced chicken, prawns, and glass noodles with tomato, green onions, shallots, cilantro, green salad, and tossed in lime juice dressing.
Chicken Satay Salad
Grilled chicken, green salad, cucumber, tomatoes, and pineapple topped with peanut sauce.
Yum Seafood
Prawns, squid, and mussels with tomato, onions, cucumber, green salad, and tossed in lime juice dressing.
Combo Salad
Thai BBQ chicken, papaya salad and sticky rice.
Kwan Tip Thai Salad
Minced chicken with crispy rice peanut, shallots, green onion, cilantro, green salad and tossed in lime juice dressing.
Mango Salad
Freshly shredded green mango, shallots, cilantro, cashew, and shrimp tossed in lime juice dressing.
Crispy Fish Salad
Crispy trout tossed with sliced green apple, green and red onions, cilantro, and mint with a lime dressing.
Special Suggestions
Honey Cashew Prawns
Crispy prawns with homemade sauce, onion, mushroom, snow pea, bell pepper, and cashew.
Crispy Fried Catfish And Chips
Avocado Curry
Fresh avocado green curry paste with coconut milk, bell pepper, tomatoes, and basil. *Does not include rice*
Vietnamese Rolls
Ground chicken and shrimp, rice vermicelli, shredded carrot, fungus strip, and rice wrapper deep-fried, served with sweet chili sauce.
Pad Kapao Duck
Stir-fried half duck onion mushrooms, green beans, bell pepper, and basil.
Tom Yum Noodle Soup
Rice noodles, bean sprouts, peanuts, green onion, and garlic in house-made broth.
Green Bean With Garlic
Stir-fried green beans with garlic sauce and bell pepper.
Soups
Tom Kha
Sweet and sour coconut milk, lemongrass soup flavored with lime leaves and mushrooms.
Rice Noodle Soup
Noodle and fresh bean sprouts topped with garlic, cilantro, and green onions.
Wonton Soup
Chicken, prawns wrapped in a wonton wrapper, and spinach topped with garlic.
Tom Yum
Hot and sour lemongrass soup flavored with lime leaves and mushroom.
Non-alcoholic Beverages
Thai Ice Tea
Mango Lemonade
Coke
Fresh Lime Soda
Thai Iced Coffee
Root Beer
Strawberry Lemonade
Ginger Ale
Iced Tea
Sprite
Diet Coke
Lemonade
Side Orders
Jasmine White Rice
Peanut Sauce
Sticky Rice
Jasmine Brown Rice
Steamed Vegetables
Steamed cabbage, carrots, broccoli and snow peas.
Side Noodles
Curry Sauce
Cucumber Salad
Steamed Broccoli
Chef's Special
Mango Curry Prawns (seasonal)
Mango with bell pepper, tomatoes, and basil cooked in red curry and coconut milk.
Massaman Lamb Curry
Boneless lamb leg cooked in sweet curry with potato, pineapple, onion, coconut milk, and cashew nuts.
Crispy Duck
Slow-cooked garnished with herbs and gently fried until crispy brown and, topped with ginger sauce.
Honey Cashew Chicken
Crispy chicken with homemade sauce, onion, mushroom, snow pea, bell pepper, and cashew.
Spicy Cat Fish
Deep-fried Catfish with eggplant, peppers, green bean, bamboo shoots and sautéed with red curry paste.
Three Flavor Fish
Deep-fried trout with three flavor sauce, onion, bell pepper mushroom, and basil.
Crispy Garlic Cod
Crispy cod with rich garlic sauce broccoli and carrot topped with crispy basil.
Garlic Prawns With Green Bean
Stir-fried prawns in garlic sauce with green bean and red bell pepper topped with crispy garlic.
Desserts
Sweet Sticky Rice
Sweet sticky rice with coconut cream.
Fried Ice Cream
Fried Banana With Ice Cream
Mango & Sweet Sticky Rice (seasonal)
Black Sticky Rice Pudding