Mizu Japanese Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi - Combinations
Ny Strip Steak & Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Imperial
NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Shrimp
Filet Mignon & Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shogun
NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Scallops
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Salmon
Ny Strip Steak & Calamari
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Calamari
Chicken & Salmon
Chicken & Scallops
Chicken & Lobster
Shrimp & Calamari
Shrimp & Scallops
The Mizu
Shrimp, scallop, and lobster.
Shrimp & Lobster
Filet Mignon & Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi - Single Entrées
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp
Vegetable Yakisoba
No shrimp appetizer.
Ny Strip Loin Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
Salmon
Sea Scallops
Ahi / Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twin Lobster Tail
Chicken Breast
Tofu Vegetarian
No shrimp appetizer.
Fried Rice & Yakisoba Specials
Shrimp Yakisoba
Steak Yakisoba
Chicken Fried Rice
Vegetable Yakisoba
No shrimp appetizer.
Chicken Yakisoba
Shrimp Fried Rice
Steak Fried Rice
Fried Rice Special
Tofu Fried Rice
Tofu Yakisoba
Sides
Side Chicken
5 oz - 6 oz.
Side Shrimp
8 pieces.
Side Filet Mignon
5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Yakisoba
Sautéed Mushrooms
Onion Soup
Steamed Rice
Side Salad
Yum Yum Sauce
Plum Sauce
Extra Egg
Side Salmon
Side Scallops
5-7 pieces 10-20 size.
Side Ny Strip Steak
5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Ribeye Steak
9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Lobster
5 oz.
Side Fried Rice
Side Vegetables
Side Calamari
Side Tofu
Side Ahi / Tuna
4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Gyoza
6 pieces chicken & vegetable potstickers.
Crab Rangoon
5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
Vegetable Spring Rolls
5 Crispy Fried spring rolls filled with a mix of vegetables, sered with sweet chili sauce for dipping
Calamari Tempura
Lightly battered calamari.
Shrimp Tempura
6 pieces lightly battered fried shrimp.
Combination Tempura
Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
Edamame
Soybean pods steamed and lightly salted.
Vegetable Tempura
Medley of lightly battered fried vegetables.
Agedoshi Tofu
Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.
Hibachi - Kid's Menu (Dine-In Only)
Kid's Ny Strip Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Chicken
Kid's Fried Rice
No shrimp appetizer.
Kid's Yakisoba
No shrimp appetizer.
Kid's Scallops
Kid's Salmon
Kid's Calamari
Kid's Lobster
Kids Veggie Tofu
No shrimp appetizer.
Kid's Shrimp
Drinks
Soft Drinks
Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.