24hrs Cuisine of India

Garlic Naan

VegetarianGarlic topped naan cooked in tandoor.

Butter Naan

VegetarianLeavened bread cooked in tandoor.

Basmati Rice

Vegetarian

Gruyere Cheese Naan

VegetarianGruyere cheese stuffed naan.

Mirchi Masala Naan

Spicy chili stuffed naan.

Tandoori Roti

Whole wheat flatbread cooked in tandoor. Vegan

Saffron Cashew Rice

VegetarianBasmati rice with saffron and cardamom.

Cashew Chicken Tikka Masala

boneless chicken. cashew cream. onion ＆ tomato sauce. includes 8 oz basmati rice.

Chicken Madras

boneless chicken. coconut ceam. onion ＆ tomato sauce.

Chicken Curry

Boneless chicken in fragrant curry sauce. Served with 8 oz rice.

Chicken Saag

Boneless chicken with creamed spinach. Served with 8 oz rice.

Lamb Madras

Boneless lamb. coconut ceam. onion ＆ tomato sauce. includes 8 oz basmati rice.

Lamb Tikka Masala

Boneless lamb. cashew cream. onion ＆ tomato sauce. includes 8 oz basmati rice.

Lamb Curry

Boneless lamb in fragrant curry sauce. Served with 8 oz rice.

Chicken Kadhai

Boneless chicken cooked in smoked tomato-onion sauce.

Lamb Saag

Boneless lamb with creamed spinach. Served with 8 oz rice.

Shrimp Masala

Shrimp in tomato-cashew sauce. Served with 8 oz rice.

Chicken Bhuna

Boneless chicken cooked in spice forward tomato-onion sauce.

Chicken Shahi Korma

boneless chicken. cashew ＆ onion – tomato sauce.

Chicken Chilli

Boneless chicken in Sino-Indian garlic chili sauce. Served with 8 oz rice.

Lamb Shahi Korma

Boneless lamb, cashew ＆ onion – tomato sauce. includes 8 oz basmati rice.

Shrimp Vindaalu

Shrimp in spicy tomato sauce. Served with 8 oz rice.

Shrimp Madras

Shrimp in coconut sauce. Served with 8 oz rice.

Shrimp Curry

Shrimp in fragrant curry sauce. Served with 8 oz rice.

Shrimp Saag

Shrimp with creamed spinach. Served with 8 oz rice.

Shrimp Shahi Korma

Shrimp in cashew sauce. Served with 8 oz rice.

Lamb Vindaalu

Chicken Vindaalu

boneless chicken. vinegar. onion ＆ tomato sauce.

Chicken Biryani

Spice-fragrant basmati rice with boneless chicken and spices.

Lamb Biryani

Spice-fragrant basmati rice with boneless lamb and spices.

Vegetable Biryani

VegetarianSpice-fragrant basmati rice with vegetables and spices.

Goat Biryani

Spice-fragrant basmati rice with boneless goat and spices.

Shrimp Biryani

PescatarianSpice-fragrant basmati rice with shrimp and spices.

Lahsuni Chicken Korma

Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.

Pahari Goat Curry

A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.

Malai Kofta Curry

VegetarianThis one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian.

Lamb Rogan Josh

This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.

Lamb Tellicherry Pepper Fry

Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.

Butter Chicken

The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.

Shahi Oyster Mushroom Kofta Curry

VegetarianOyster mushrooms can have different forms and still taste good. We mince it with other condiments like cilantro, green Thai chillis, and sautee with some more spices, and pack it into the spice bombs and slather in a rich curry sauce (*has cashew). Now you have two in one deal! *Vegetarian.

Makhamali Alu

VegetarianA simply decadent dish, Makhamali Alu is one example of- mom, I made it! A rich and silky cashew curry sauce bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic and has only one purpose: to make you happy and keep you happy. *Vegetarian.

Chicken Chettinad

Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.

Goan Fish Curry

This fish curry comes from the way of Goa, an Indian paradise on the Western shores of the Arabian Ocean and once a bustling Portuguese colony. While there are many versions, we just stuck with the classic one – charred Scottish Faroe Island Salmon filet is bedded in the rich and silky sauce made of mostly tomato and coconut, with a generous helping of spices: this one is in the winner column by large, and we urge you to enjoy it responsibly with some Butter Naan.

Chana Masala

Vegetarian. Chickpeas in curry sauce. Served with 8 oz rice.

Saag Paneer

VegetarianA creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.

Paneer Tikka Masala

Vegetarian. Cottage cheese in tomato-cashew sauce. Served with 8 oz rice.

Dal Makhani

VegetarianThe world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.

Matar Paneer

Vegetarian. Cottage cheese with English peas. Served with 8 oz rice.

Dal Tadka

Vegetarian. Yellow spiced lentils. Served with 8 oz rice.

Paneer Chilli

Vegetarian. Cottage cheese in Sino-Indian garlic chili sauce. Served with 8 oz rice.

Punjabi Jeera Alu

VegetarianPetit Yukon Potaoes. Cumin. Indian Spices.

Vegetable Madras

Vegetarian. Mixed vegetables in coconut onion-tomato sauce.

Vegetable Vindaalu

Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.

Alu Matar

Potatoes and peas in onion-tomato sauce.

Mushroom Kadhai

VegetarianMushroom cooked in smoked onion-tomato sauce

Mushroom Jalfreizi

Vegetarianmushroom with assorted vegetables in light onion-tomato sauce

Baingan Bharta

Vegetarian. Roasted and crushed eggplant. Served with 8 oz rice.

Vegetable Shahi Korma

Vegetarian. Mixed vegetables in rich cashew sauce.

Lamb Chicken Tikka Mix

Boneless lamb and chicken breast roasted in tandoor. Served with 8 oz. rice.

Tandoori Beera Chicken

Whole bone-in chicken. mustard oil bath. yogurt -spice blend. makhani sauce. now available in half and full portions

Boondi Raaita

Yoghurt Relish with Chickpea Pearls

Cucumber Raaita

Yoghurt

Raw Onions

Mango Rice Pudding

Mango rice pudding

Kheer Rice Pudding

Kheer rice milk pudding

Mango Ice Cream

Mango ice cream

Gulab Jamun

Rose balls made in butter and milk with syrup

Alu Tikka Chhole Chhat

VegetarianMashed potato cakes with yogurt and chutneys

Chicken Kababs

Chicken Kababs Spice. Charred In Sauce. ( 8 Pieces )

Punjabi Alu Samosa

VegetarianA classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp. Chutneys are a must, though optional.

Chicken Chhoela

Boneless chicken sauteed with garlic and nepalese spices.

Onion Bhaji

Vegetarianshaved onion. chickpea batter. indian spice mix

Samosa Chaat

VegetarianVegetarian samosa and chickpeas with yogurt and chutneys.

Dilliwala Aalu Tikki

VegetarianMashed potato cakes with spiced lentil fillings

Dahi Raita

Veg in creamed yoghurt.