Azteca Mexican

Lunch Fajitas

A lunch size portion of your favorite fajita served over sautéed onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.

Arroz Con Pollo

Sautéed strips of chicken breast and mushrooms in a light tomato sauce.Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Fajita Quesadilla

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese and pico de gallo. Served with sour cream and fresh guacamole.

Macho Burrito

A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

Chile Verde (pork)

Pork marinated in a blend of tomatillos, green chiles, and spices.

Chicken Carnitas

Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.

Pollo A La Crema

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

Azteca Mexi - Rice Bowl

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados.

Grilled Chimis

Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo

Lunch Molcajete

A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Chicken Taquito Combo

A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.

Chile Colorado

Tender pieces of beef cooked in a delicious mild red chili sauce.

Original Enchiladas

Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese.

Enchiladas Verdes

Two (2) enchiladas topped with a blend of tomatillos, green chiles, and spices.

Enchiladas A La Crema

Two (2) enchiladas topped with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas En Mole

Two (2) enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Shrimp Enchiladas

Two (2) shrimp enchiladas (mojo de ajo style) topped with our crema sauce.

Enchiladas Ranchera

Two (2) enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.

Jalisco Enchiladas

Two (2) corn tortillas dipped in a Jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and cotija cheese.

Azteca Diablo Shrimp Chowder

A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro, and jalapenos.

Sopa Azteca (tortilla Soup)

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Sopa De Pollo (chicken Soup)

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Nachos Azteca

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Azteca Queso Dip

An Azteca favorite. A blend of cheese, spinach, jalapenos, and spices.

Ceviche

Cooked prawns in lime juice, onions, tomatoes, jalapeños, cilantro, and avocado. |

Appetizer Guacamole

Fresh guacamole topped with pico de gallo. Serves 3-4 people.

Quesadilla

Two crispy flour tortillas stuffed with cheddar and Monterrey Jack cheese, green onions, and tomatoes. Served with sour cream and fresh guacamole.

Mexican Pizza

Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Chicken Taquitos

Two rolled flour tortillas stuffed with chicken and Monterrey Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream, and fresh guacamole.

Mojo De Ajo Appetizer

½ pound of shrimp sautéed with mushrooms, onions, and our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.

Lunch Poco Dos

Choice of one: Chimichanga (served with sour cream), or Burrito.

Lunch Poco 1

Choice of one: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale

Lunch Grande Dos

Choose 2 items: Chimichanga (served with sour cream), Burrito, Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Lunch Grande One

Choice of two: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Macho Burrito

A flour tortilla filled with Mexican rice, refried beans, and a choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

Fajita Burrito

Flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Topped with arroz con pollo sauce, pico de gallo, sour cream, and fresh guacamole.

Burrito Blanco

Flour tortilla filled with grilled chicken breast, white rice, rancho beans and jalapeño cream cheese (not spicy). Topped with Azteca’s crema sauce, cheddar and cotija cheese.

Burrito Dos Amigos

One half has pork chile verde topped with Monterrey Jack cheese and the other half has beef chile colorado topped with cheddar cheese. Each is filled with Mexican rice and refried beans. Served with green and white onions, bell peppers, pico de gallo, and avocado.

Salsa (16 Oz.)

16 ounces / one pint

Large Chips

Serves 8

Side Of Rice

Mexican or white

Side Beans

Refried, rancho (whole) or black

Side Guacamole (4oz)

Small Chips

Add an extra single serving.

Side Enchilada

Side Taco

Large Avocado Slices

Side Rancho Beans

Side Tamale Chicken

Side Sour Cream (4oz)

Side Of Fries

Side Tortillas

Flour or corn

Side Salad With Dressing

Please contact the merchant for the dressing selection.

Side Tostada

Side Tamale Pork

Side Burrito

Side Relleno

Fries

Side Lettuce

Side Tomatoes

Side Pico De Gallo

Side Cheese

Side Chimichanga

Veggies

Carnitas Tacos

Three (3) corn tortillas with pork carnitas, white onions, and cilantro. Served with a side of avocado tomatillo salsa.

Tacos Al Pastor

Three (3) corn tortillas with pork marinated in Mexican chili peppers, fresh fruit juices, and spices. Topped with onion and cilantro. Served with a side of avocado tomatillo salsa.

Tacos Autenticos

Three (3) corn tortillas with the filling of your choice, white onions, cilantro, and Azteca salsa. Served with a side of avocado tomatillo salsa.

Fish Tacos

Three (3) flour tortillas with baked tortilla-crusted tilapia, chipotle ranch cabbage, and fresh pico de gallo.

Shrimp Tacos

Three (3) corn tortillas with mojo de ajo shrimp (sautéed in slightly spicy garlic butter), chipotle ranch cabbage, and fresh pico de gallo.

Tacos Al Carbon Adobo Chicken

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken. Topped with fresh tomatoes and cotija cheese.

Arroz Con Camarones

Shrimp, mushrooms, and onions sautéed in a light tomato sauce served over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans

Camarones Monterey

Marinated shrimp wrapped in bacon, baked, and served Fajita style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese. Served with pico de gallo, sour cream, and guacamole.

Camarones Blancos

A mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots in our creamy jalapeno sauce over white rice. Not served with beans

Coctel De Camarones (cold)

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

Camarones Al Mojo De Ajo

Shrimp sautéed with mushrooms and onions in our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.

Coctel De Camarones

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

Chicken Tenders

Breaded strips of tender white chicken meat, served with a

Mini Nachos

Taco

Kraft® Macaroni & Cheese

Mini Burrito

Mini Quesadilla

Enchilada

Mini Pizza

Fiesta Platter

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Large Pan Rice

Large tray of rice serves 20 people

Small Pan Beans

Small pan of refried beans, feeds 10-12 people.

Small Pan Rice

Small pan of mexican rice, feeds 10-12 people.

Fresh Guacamole With Chips & Salsa

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

Quesadilla Platter

50 slices monterrey jack and cheddar, green onions, and tomatoes.

Burrito Finger Platter

36 mini burritos with your choice of chicken or picadillo.

Vegetarian Fiesta Platter

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.

Combo Party Platter

20 chicken taquitos and 18 mini burritos.

Large Pan Beans

Large pan of beans serves 20 people

La Bandera Ensalada

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese.

Tostadas Mexicanas

Three (3) small tostadas lightly topped with your choice of refried, rancho, or black beans, lettuce, cheddar cheese, tomatoes, cotija cheese, and crema Mexicana.

Deluxe Taco Salad

Shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Ground beef, chicken or picadillo (shredded beef and pork).

Pollo A La Crema

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

Chicken En Mole

Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Arroz Con Pollo

Sautéed strips of chicken breast and mushrooms in a light tomato sauce.Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Pollo Fundido

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Pollo Blanco

A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.

Pollo Asado Al Carbon

Charbroiled adobo chicken breast. Garnished with guacamole, jalapeno, and a green onion.

Chicken Carnitas

Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Molcajete

A Mexican-style stew of chicken, *steak, or a combination of the two, sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Chile Relleno Tradicional

Poblano chili stuffed with cheese, dipped in egg batter, and lightly fried to a golden brown. Topped with molcajete sauce, crema Mexicana, and cotija cheese.

Tres Amigos

Includes the following items:- Chili Colorado - Chile Verde - Chile Relleno

Chile Verde

Pork marinated in a blend of tomatillos, green chiles, and spices

Chile Colorado

Tender pieces of beef cooked in a delicious mild red chili sauce.

Cheeseburger

All beef burger with cheddar cheese, green leaf lettuce, tomato, and onion.

Hamburger

All beef burger with green leaf lettuce, tomato, and onion.

Chicken Sandwich

Adobo chicken breast with green leaf lettuce, tomato, and onion.

Vegi-macho Burrito

Flour tortilla filled with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and rancho beans. Topped with verde sauce, shredded lettuce, pico de gallo, crema Mexicana and cotija cheese.

Vegi Rice Bowl

White rice, lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.

Enchiladas Espinaca

Two (2) corn tortillas with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Veggie Enchiladas

Two (2) flour tortillas with seasoned carrots, mushrooms, broccoli, cauliflower and zucchini. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Sopapillas

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Churros

Delicate Mexican pastry topped with cinnamon sugar.

Flan

Homemade vanilla custard with burnt sugar topping

Pineapple Upside Down Cake

A ‘favorito’ from the past !