Krungthep Thai Cuisine

Fresh Rolls

Rice paper stuffed with lettuce, rice noodle, and herb with choice of prawns or tofu served with peanut sauce.

Spring Rolls

Deep fried rice rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.

Crab Wonton

Deep fried crispy wonton stuffed with cream cheese and crab meat served with sweet chili sauce.

Pad Thai Noodle

Thai rice noodle stir fried with eggs, bean sprouts, green onions, ground peanut.

Pad See Ew Noodle

Stir fried rice noodle with egg, broccoli in dark sweet soy sauce.

Panang Curry

Cooked with a flavorful panang curry paste, coconut milk, bell peppers, basil leaves and kaffir lime leaves.

Crispy Garlic Chicken Entree

Crispy chicken breast with toasted garlic and chili pate topped with crispy sweet basil.

Pad Thai Noodle

Thai rice noodle stir fried with eggs, bean sprouts, green onions, ground peanut. Add tofu, chicken, pork, beef or prawn for an additional charge.

Pad See Ew Noodle

Stir fried wide rice noodle with egg, broccoli in dark sweet soy sauce. Add tofu, chicken, pork, beef or prawn for an additional charge.

Pad Mama Noodle

Stir fried raman noodle with egg and mixed vegetable.

Krungthep Thai Noodle

Steam egg noodle, bean sprout, spinach, green onion, roasted garlic, cilantro and grounded peanut.

Pad Woon-sen Noodle

Stir fried crystal noodle with prawns, squid egg, carrots, cabbage, snow peas, and napa cabbage.

Pad Kee Mao

Stir fried wide rice noodle with egg, bamboo, bell pepper, carrot, onion, tomato and basil in our special homemade chili sauce. Add tofu, chicken, pork, beef or prawn for an additional charge.

Rad Nah Noodle

Pan fried wide rice noodle with broccoli in mild gravy with soybean paste.

Crispy Garlic Chicken Entrée

Crispy chicken breast with toasted garlic and sweet chili paste.

Garlic Sautéed Entrée

Sautéed choice of proteins with fresh garlic and black pepper in our garlic sauce.

Mongolian Beef Entrée

Sauteed tender beef in our signature sauce, onion, mushroom served over crispy rice noodle and sprinkled with sesame seed.

Pad Prik Khing Entrée

Stir fried fresh green bean with prik khing chili paste, carrot, onion, basil leaves and bell pepper.

Swimming Angel Entrée

Sauteed of your choice of proteins served on a bed of spinach and topped with peanut sauce.

Mix Vegetable Entrée

Healthy dish of assorted fresh mix vegetables stir fried in a zesty oyster sauce.

Ginger Sautéed Entrée

Stir fried fresh ginger, onion, snow pea, mushroom and bell pepper in our tasty ginger sauce.

Pad Gra Pao Entrée

Basil. Stir fried grounded meat, or tofu, or prawns with onion, bell pepper and basil leaves in our tasty sauce.

Eggplant Sautéed Entrée

Stir fried eggplant with chili, basil leaves, red bell pepper in a light oyster sauce.

Cashew Sautéed Entrée

Stir fried with bell pepper, carrot, mushroom, snow pea, onion and cashew nut in our Thai chili paste sauce.

Beef Broccoli Entrée

Stir fried tender beef with steamed broccoli in a light tasty oyster sauce.

Fresh Rolls

Rice paper stuffed with lettuce, bean sprout, rice noodle and herbs with choice of prawns or tofu served with peanut sauce.

Crab Wonton

Deep fried crispy wonton stuffed with cream cheese and crab meat served with plum sauce.

Spring Rolls

Deep fried rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.

Chicken Satay

Strips of chicken breast, grilled on bamboo skewers and served with a side of peanut sauce and small size cucumber salad.

Krungthep Wings

Deep fried chicken wings served with sweet chili sauce

Calamari Ring

Deep fried calamari in tempura batter served with plum sauce.

Fried Tofu

Deep fried tofu served with plum sauce.

Crab Fried Rice

Stir fried jasmine rice with egg, green pea, carrot, onion and crab meat.

Curry Fried Rice

Stir fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.

Krungthep Fried Rice

Stir fried jasmine rice with egg, onion, broccoli and tomato.

Basil Fried Rice

Stir fried jasmine rice with egg, onion, bell pepper and basil leaf.

Panang Curry

Cooked with a flavorful panang curry paste, coconut milk, bell peppers, basil leaves, and kaffir lime leaves. (Not served with rice). Add beef for an additional charge.

Yellow Curry

Flavorful of Thai herb yellow curry paste in coconut milk, potato, onion, and carrot. (Not served with rice).

Pumpkin Curry

Fresh pumpkin cooked in red curry paste, coconut milk, bell pepper, and basil leaves. (Not served with rice).

Red Curry

A coconut milk curry of cumin, red curry paste, bamboo, bell pepper, and basil leaves. (Not served with rice). Add beef for an additional charge.

Green Curry

Cooked with green curry paste, coconut milk, bamboo, eggplant, bell pepper, and basil leaves. (Not served with rice).

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

5 Piece Prawns

Chicken

Steam Noodle

Steamed thin rice noodles

Cucumber Salad

Vegetable

Tom Yum Soup

Lemon grass, kaffir lime, mushrooms, green onion and cilantro in a spicy chili broth.

Tom Kha Soup

Coconut milk soup with galanga root, kaffir lime, lemon grass, mushroom, green onion and cilantro.

Thai Iced Tea

Soft Drink

Thai Iced Coffee

Papaya Salad

Chopped green papaya with carrot, tomato, green beans in spicy garlic sauce.

Larb Salad

Traditional Thai style ground meat tossed with roasted rice powder, shallot, mint, green onion, cilantro and mixed with lime juice served with sliced cabbage.

Mango Salad (seasonal)

Yum Nuea Salad

Beef salad. Grilled sliced beef, cucumber, tomato, shallot, green onion and tossed with zesty chili lime juice dressing.

Yum Talay Salad

Seafood Salad. Mixed seafood, lemon grass, shallot, mint, tomato and onion tossed with zesty chili lime juice.

Chu Chee Salmon

Char broiled northwest salmon with bell pepper, sweet basil, shredded kaffir lime leaves in red chu chee curry sauce and coconut milk.(This item does not come with rice)

Crab Omelette

Traditional Thai omelette stuffed with crab meat and served with sriracha sauce.

Pad Ped Talay

Stir fried seafood with red curry paste, onion, bell pepper, basil leaves and ginger root.

Black Sticky Rice Pudding