The Curry
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Festival of Curries
Tikka Masala
Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.
Coconut Curry
Choice of meat cooked in a chefβs special coconut curry.
Korma
Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.
Traditional Curry
These curries are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine.
Vindaloo
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet reisling or white wine.
Saag
Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan and shiraz.
Mango Madness
Choice of meats cooked in chef special mango pulp masala souce best enjoyed with naan and Pulao rice suggested red wine cabernet.
Jalfrezi
Choice of meat cooked with mixed veggies in the chef special curry.
Breads
Garlic Naan
Bread layered with fresh garlic and cilantro.
Cheese Naan
Three cheese stuffed bread baked in oven.
Naan
Baked unleavened white bread.
Keema Naan
Bread stuffed with minced lamb and spices
Aloo Naan
Stuffed bread with mash potatoes and spices.
Saag Naan
Bread stuffed with spinach and spices.
Roti
Baked whole wheat bread.
Onion Kulcha
Bread stuffed with fresh onions and spices.
Kashmiri Naan
Bread stuffed with coconut and raisins.
Chef Special
Butter Chicken
A delicious favorite of deboned chicken tandoori cooked in butter cream sauce with spices.
Chilli Chicken
Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.
Karahi
Karahi Kadhi: Choice of chicken, lamb, or shrimp cooked in spicy, tangy tomato sauce, garnished with fresh cilantro.
Vegetarian Delights
Saag Paneer
Delightful ragout of cheese, spinach and spices in a creamy sauce.
Paneer Tikka Masala
Homemade cheese and dried nuts cooked in creamy tomato sauce.
Veggie Korma
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.
Mushroom Masala
Fresh mushrooms sautΓ©ed with onion, tomato and spices in a creamy sauce.
Malai Kofta
Savory paneer and veggie rounds served in cashew and saffron sauce.
Dal Makhani
Dal makhani lightly spiced and creamed lentils simmered.
Channa Masala
Chickpeas and potatoes simmered in whole and fresh ground spices.
Aloo Matar
Potatoes and peas cooked in spiced tomato base souce with cumin seeds and fenugreek
Alu Gobi
Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.
Shahi Paneer
Shahi paneer homemade cottage cheese delicately flavoured with spices and cashews in tomato creamy sauce.
Bhartha
Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.
Appetizers
Samosas (2)
Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.
Paneer Pakora
Battered Home made cottage cheesefried golden and serverd with mint chutney
Chicken Pakora
Battered with chickpeas flour Chicken fritters
Onion Bhaji
Chopped onions breaded in chickpea flour.
Papadums (2)
Crispy lentil wafers baked on an open fire.
Pakora
Battered veggie or meat fritters, fried golden and served with tangy chutney.
Veggie Platter
Delicious hot combo plate of two veggie samosa, one papadum, three pakora and three onion bhaji.
Tandoori Specials
Sheesh Kabob
Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.
Chicken Tandoori
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices.
Chicken Tikka
Boneless chicken marinated in fresh ground spices and roasted.
Mixed Grill
Delicious combo of chicken tikka, tandoori chicken, shrimp and shish kabob.
Shrimp Tandoori
Fresh shrimp deeply marinated with carom seeds and oven grilled.
Refreshments
Mango Lassi
Chilled homemade yogurt blended with sweet mango pulp.
Sweet Lassi
Chilled homemade yogurt drink, with rooh afza (summer drink of India).
Bottled Mexican Soda
Salty Lassi
Chilled homemade yogurt blend with black pepper and salt.
Rice Special
Basmati Rice
Biryani
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.
Pulao Rice
Rice cooked with chopped onions, peas and saffron.
Soups and Salads
Chicken Salad
Garden salad tossed with grilled chicken.
Mulligatawny Soup
Mixture of lentils and chicken in a mildly spicy broth.
Lentil Soup
Hearty lentil and turmeric soup.
Garden Salad
Crisp romaine, parmesan, cucumbers and croutons all tossed with caesar dressing.
Side Orders
Masala Sauce
Raita
Mildly spiced yogurt blended with cucumbers and potato.
Mango Chutney
Sweet & Sour mango relish
Tamarind Chutney
Lemon Mango Pickle
Tangy and refreshing favorite relish blended with lemon.
Mint Chutney
Mint Chutney
Desserts
Rice Pudding
Freshly made with crushed rice drenched in thick sweet milk and laced with grated cashews.
Pista Ice Cream
Indian ice cream flavored with nuts and pistachios.
Gulab Jamun
Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).
Mango Ice Cream
Prepared with choice mango pulp.