The Curry

Tikka Masala

Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.

Coconut Curry

Choice of meat cooked in a chef’s special coconut curry.

Korma

Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

Traditional Curry

These curries are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine.

Vindaloo

A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet reisling or white wine.

Saag

Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan and shiraz.

Mango Madness

Choice of meats cooked in chef special mango pulp masala souce best enjoyed with naan and Pulao rice suggested red wine cabernet.

Jalfrezi

Choice of meat cooked with mixed veggies in the chef special curry.

Garlic Naan

Bread layered with fresh garlic and cilantro.

Cheese Naan

Three cheese stuffed bread baked in oven.

Naan

Baked unleavened white bread.

Keema Naan

Bread stuffed with minced lamb and spices

Aloo Naan

Stuffed bread with mash potatoes and spices.

Saag Naan

Bread stuffed with spinach and spices.

Roti

Baked whole wheat bread.

Onion Kulcha

Bread stuffed with fresh onions and spices.

Kashmiri Naan

Bread stuffed with coconut and raisins.

Butter Chicken

A delicious favorite of deboned chicken tandoori cooked in butter cream sauce with spices.

Chilli Chicken

Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.

Karahi

Karahi Kadhi: Choice of chicken, lamb, or shrimp cooked in spicy, tangy tomato sauce, garnished with fresh cilantro.

Saag Paneer

Delightful ragout of cheese, spinach and spices in a creamy sauce.

Paneer Tikka Masala

Homemade cheese and dried nuts cooked in creamy tomato sauce.

Veggie Korma

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.

Mushroom Masala

Fresh mushrooms sautéed with onion, tomato and spices in a creamy sauce.

Malai Kofta

Savory paneer and veggie rounds served in cashew and saffron sauce.

Dal Makhani

Dal makhani lightly spiced and creamed lentils simmered.

Channa Masala

Chickpeas and potatoes simmered in whole and fresh ground spices.

Aloo Matar

Potatoes and peas cooked in spiced tomato base souce with cumin seeds and fenugreek

Alu Gobi

Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.

Shahi Paneer

Shahi paneer homemade cottage cheese delicately flavoured with spices and cashews in tomato creamy sauce.

Bhartha

Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.

Samosas (2)

Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

Paneer Pakora

Battered Home made cottage cheesefried golden and serverd with mint chutney

Chicken Pakora

Battered with chickpeas flour Chicken fritters

Onion Bhaji

Chopped onions breaded in chickpea flour.

Papadums (2)

Crispy lentil wafers baked on an open fire.

Pakora

Battered veggie or meat fritters, fried golden and served with tangy chutney.

Veggie Platter

Delicious hot combo plate of two veggie samosa, one papadum, three pakora and three onion bhaji.

Sheesh Kabob

Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.

Chicken Tandoori

Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices.

Chicken Tikka

Boneless chicken marinated in fresh ground spices and roasted.

Mixed Grill

Delicious combo of chicken tikka, tandoori chicken, shrimp and shish kabob.

Shrimp Tandoori

Fresh shrimp deeply marinated with carom seeds and oven grilled.

Mango Lassi

Chilled homemade yogurt blended with sweet mango pulp.

Sweet Lassi

Chilled homemade yogurt drink, with rooh afza (summer drink of India).

Bottled Mexican Soda

Salty Lassi

Chilled homemade yogurt blend with black pepper and salt.

Basmati Rice

Biryani

Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

Pulao Rice

Rice cooked with chopped onions, peas and saffron.

Chicken Salad

Garden salad tossed with grilled chicken.

Mulligatawny Soup

Mixture of lentils and chicken in a mildly spicy broth.

Lentil Soup

Hearty lentil and turmeric soup.

Garden Salad

Crisp romaine, parmesan, cucumbers and croutons all tossed with caesar dressing.

Masala Sauce

Raita

Mildly spiced yogurt blended with cucumbers and potato.

Mango Chutney

Sweet & Sour mango relish

Tamarind Chutney

Lemon Mango Pickle

Tangy and refreshing favorite relish blended with lemon.

Mint Chutney

Mint Chutney

Rice Pudding

Freshly made with crushed rice drenched in thick sweet milk and laced with grated cashews.

Pista Ice Cream

Indian ice cream flavored with nuts and pistachios.

Gulab Jamun

Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).

Mango Ice Cream

Prepared with choice mango pulp.