Stone Korean Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Barbecue Dinner
Kalbi
Korean BBQ beef short ribs with kalbi sauce. Served with rice and side dishes.
Spicy Chicken Bulgogi
Spicy. Korean BBQ chicken slices marinated in spicy bulgogi sauce. Served rice and side dishes.
Chicken Bulgogi
Korean BBQ chicken slices marinated in bulgogi sauce. Served with sizzling hot stone pot rice and side dishes.
Bulgogi
Korean BBQ rib-eye marinated in bulgogi sauce. Served with sizzling hot stone pot rice and side dishes.
Spicy Pork Bulgogi
Spicy. Korean BBQ pork loin marinated in spicy bulgogi sauce. Served with rice and side dishes.
Soft Tofu Soups
Kimchi Beef Tofu Soup
Gluten-free. Served with rice and side dishes.
Beef Tofu Soup
Gluten-free. Served with rice and side dishes.
Seafood Tofu Soup
Gluten-free. Served with rice and side dishes.
Kimchi Tofu Soup
Gluten-free. Served with rice and side dishes.
Kimchi Pork Tofu Soup
Gluten-free. Served with rice and side dishes.
Pork Tofu Soup
Gluten-free. Served with rice and side dishes.
Mushroom Tofu Soup
Gluten-free. Served with rice and side dishes.
Combo Tofu Soup
Gluten-free. Served with rice and side dishes.
Vegetable Tofu Soup
Gluten-free. Vegetable Broth. Served with rice and side dishes.
Fish Roe Tofu Soup
Gluten-free. Served with rice and side dishes.
Bi-Bim-Bap
Bi-bim-bap
Beef, carrots, radish, zucchini, bean sprouts, and spinach. Topped with an egg, sunny side up. Served with rice and side dishes. Mix together with rice.
Appetizers
Seafood Pancake (hae-mul-pah-juhn)
Pan-fried seafood (baby shrimp, baby octopus, and calamari squid) pancake with green onions. Served with soy dipping sauce.
Dduhk-bohk-ghi
Fresh rice cake and veggies, boiled and braised in sweet Korean chili sauce.
Gyoza
Ten pieces. Pork and vegetable potstickers. Served with soy dipping sauce.
Veggie Pancake (yah-chae-juhn)
Pan-fried veggies (green and white onions, carrot, and bell pepper) pancake with soy dipping sauce.
Chicken Wings (8)
Medium spicy. Eight pieces. Seasoned chicken wings deep-fried in soybean oil.
Steamed Egg (gye-rahn-jjim)
Battered egg, steamed with chopped green onions.
Jab-chae
Korean potato starch noodles, stir-fried with veggies and beef, seasoned in soy sauce.
Kimchi Pancake (kim-chi-juhn)
Pan-fried kimchi pancake with soy dipping sauce.
Combo Specials
Kalbi & Soft Tofu Soup
Served with rice and side dishes.
Bulgogi & Bibimbap
Served with rice and side dishes.
Kalbi (beef Short Rib) & Bi-bim-bap
Served with assorted side dishes. Smaller portions than if ordered separately.
Chicken Bulgogi, Soft Tofu Soup, & Steam Rice
Served with steam rice and assorted side dishes. Smaller portions than if ordered separately.
Spicy Pork Bulgogi & Bibimbap
Spicy. Served with rice and side dishes.
Spicy Chicken Bulgogi, Soft Tofu Soup & Steam Rice
Served with steam rice and assorted side dishes. Smaller portions than if ordered separately.
Chicken Bulgogi & Bibimbap
Served with rice and side dishes.
Bulgogi, Soft Tofu Soup & Steam Rice
Served with rice and side dishes.
Spicy Pork Bulgogi, Soft Tofu Soup & Steam Rice
Served with steam rice and assorted side dishes. Smaller portions than if ordered separately.
Soups & Stews
Yuk Gae Jang
Medium spicy. Spicy beef brisket and vegetable soup. Served with rice and side dishes.
Beef Broth Soup (surl-lung-tang)
Served with rice and assorted side dishes.
Dumpling Soup With Rice Cake
Dumpling soup with rice cake. Served with assorted side dishes.
Dwaen-jahng Jhi-gae (soybean Soup)
Fermented soybean stew with beef, clam, and veggies.
Dumpling Soup
Dumpling soup. Served with assorted side dishes.
Rice Cake Soup
Rice cake soup. Served with assorted side dishes.
Seafood Udon Soup
Shrimp, clam, squid, udon noodles, and assorted veggies.
Kimchi Jhi-gae
Kimchi stew with onions and medium-firm tofu. Served with rice and side dishes.
Fried Chicken
Fried Chicken
Whole fried chicken cut into twelve pieces with batter. Served with a side of pickled radishes.
Chicken Wings (12)
Medium spicy. Fried hot wings, twelve pieces. Served with a side of pickled radishes.
Half Fried Half Marinated
Whole fried chicken cut into twelve pieces, half fried and half marinated. Served with a side of pickled radishes.
Chili Marinated Hot Wings (12)
Spicy. Fried hot wings tossed in a spicy, sweet garlic sauce. Served with a side of pickled radishes.
Marinated Chicken
Whole chicken tossed in a spicy, sweet garlic sauce. Served with a side of pickled radishes.
Noodles
Mul-naeng-myun
Cold buckwheat noodles in beef broth soup. Served with side dishes.
Chik-naeng-myun
Cold arrowroot noodles and chili sauce in beef broth soup. Served with side dishes.
Bi-bim-naeng-myun
Cold buckwheat noodles with chili sauce (no broth). Served with side dishes.
Seafood Noodle Soup
Shrimp, clam, squid, and assorted veggies.
Fried Rice
Kimchi Fried Rice
Stir-fried rice with kimchi and veggies. Served with side dishes.
Veggie Fried Rice
Stir-fried rice with an assortment of veggies. Served with side dishes.
Grilled Fish
Grilled Mackerel
Served with a side of rice and assorted side dishes.
Grilled Flounder (flat Fish)
Served with a side of rice and assorted side dishes.
Sautéed Dishes
Chicken Stir Fried Vegetables
Sautéed chicken and vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.
Shrimp Stir Fried Vegetables
Sautéed shrimp and vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.
Spicy Sautéed Squid
Spicy. Sautéed squid and vegetables with spicy sauce. Served with a sizzling hot stone pot rice and side dishes.
Stir Fried Vegetables
Sautéed vegetables with sauce. Served with a sizzling hot stone pot rice and side dishes.
Extra
Bowl Of Rice
Dried Seaweed
Sun-dried laver, brushed with sesame oil, roasted, and sprinkled with salt.