Hanna Sushi

California Roll

Crab, avocado, masago, and mayo.

Tempura Shrimp Roll

Tempura shrimp, avocado, and cucumber.

Hana Roll

Tempura shrimp, cream cheese, avocado, asparagus, cucumber, and masago.

Crunchyroll

Tempura shrimp, avocado, cucumber, masago, radish sprout, chili sauce, mayo, and asparagus.

Paradise Roll

Tuna, yellowtail, shrimp, salmon, white fish, masago, avocado, cucumber, radish sprout, mayo, and chili sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dragon Roll

California roll covered with avocado, freshwater eel, and sweet sauce.

Avocado Roll

Salmon Skin Roll

Salmon skin, radish sprout pickled vegetable, and dried bonito.

Salmon Roll

Smoked salmon, cream cheese, and avocado. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Roll

Shrimp, asparagus, and cucumber.

Vegetable Tempura Roll

Green bean, pumpkin, asparagus, carrots, and spicy mayo.

Spicy Tuna Roll

Spicy. Tuna, green onion, mixed with spicy sauce, masago, and mayo. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop Roll

Spicy. Scallop, green onion, masago, mayo mixed with spicy sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Salmon Roll

Spicy. Fresh salmon, green onion, masago, mayo mixed with spicy sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Yellowtail Roll

Spicy. Yellowtail, green onion, masago, mayo mixed with spicy sauce. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater Eel Roll

Freshwater eel, avocado, and cucumber.

Spider Roll

Soft shell crab, avocado, cucumber, asparagus, masago, radish sprout, and mayo.

Bothell Roll

Spicy tuna, spicy scallop, avocado, asparagus, cucumber, and masago. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Main Street Roll

Tempura shrimp, cucumber, avocado, asparagus, masago, and spicy tuna. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Roll

California roll covered with 8 different kinds of fish with shiso. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tnt Roll

Tempura shrimp, avocado roll covered with torched spicy scallop, crab meat, topped with habanero masago. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ninja Roll

Tempura shrimp, avocado roll covered with spicy tuna, topped with habanero masago. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Roll

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable Roll

Avocado, cucumber, asparagus, and radish sprout.

Tonkatsu

Deep fried, breaded pork loin served with katsu sauce.

Vegetable Tempura

Deep fried seasonal vegetables with tempura sauce.

Chicken Teriyaki

Broiled boneless chicken with teriyaki sauce.

Gyoza (6 Pieces)

Pan fried pork filled pot stickers.

Chicken Karaage

Deep fried marinated chicken.

Edamame

Boiled green soybeans in the pod.

Agedashi Tofu

Deep fried tofu served in a sweet soy flavored broth.

(a) Tempura

Tempura battered prawns and seasonal vegetables.

Sunomono

Marinated seaweed and cucumber salad. With choice of tako or shrimp for an additional charge.

(a) Vegetable Tempura

Tempura battered seasonal vegetables.

Three Kinds Of Sashimi

Chef's choice. 7 pieces. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five Kinds Of Sashimi

Chef's choice. 11 pieces. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Sashimi

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Sashimi

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika / Squid

Shiro Maguro / Albacore

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White Fish

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hokkigai / Surf Clam

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake / Salmon

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotate / Scallop

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako / Octopus

Saba / Mackerel

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Amaebi / Sweet Shrimp

Maguro / Tuna

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi / Freshwater Eel

Hamachi / Yellowtail

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura / Salmon Roe

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Salmon

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Yellowtail

Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago / Egg Omelet

Ebi / Shrimp

Sushi Combo

5 pieces of nigiri & tuna roll and half California roll. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deluxe Sushi Combo

8 pieces of nigiri & tuna roll

Chirashi

Assorted sashimi over sushi rice.

Spicy Sushi Combo

5 pieces of Nigiri & spicy tuna roll.Consuming raw fish or uncooked seafood, shellfish or eggs may increase your foodborne illness, especially if you have certain medical condition.