Pen Thai Restaurant

Satay

marinated meat in coconut milk and spices. grilled and served with peanut sauceand cucumber salad. your choice of chicken, pork or beef. $1 more for lamb.

Spring Rolls

mixed vegetables wrapped in rice wheat paper, deep-fried and served with plum sauce.

Fresh Salad Rolls

mixed vegetables and rice thread noodles wrapped in steamed rice paper. served with our homemade sauce.

Fish Cake

blended fish, curry paste and green beans. served with cucumber salad.

Angel Wings

stuffed chicken wings with mixed vegetables, bean thread noodles and served with plum sauce.

56. Phad Thai

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, and green onion

59. Phad See Iew

Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

58. Chantanee Noodle

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce

62. Bah Mee Gai

Bah mee gai stir-fried egg noodles with chicken, mixed vegetables, and egg

63. Noodle Soup

Choice of thin or wide rice noodles in clear hot and sour broth topped with fresh bean sprouts

61. Phad Khi Mao

Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil

60. Rad Nah

Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

56. Phad Thai

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, and green onion

59. Phad See Iew

Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

58. Chantanee Noodle

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce

62. Bah Mee Gai

Bah mee gai stir-fried egg noodles with chicken, mixed vegetables, and egg

63. Noodle Soup

Choice of thin or wide rice noodles in clear hot and sour broth topped with fresh bean sprouts

61. Phad Khi Mao

Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil

60. Rad Nah

Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

2. Fried Rolls

Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

1. Chicken Satay

Chicken breast marinated in coconut milk and spices, grilled, and served with peanut sauce and cucumber salad (4)

3. Fresh Salad Rolls

Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

8. Wonton

Deep fried wrapped wonton with imitation crab meat and cream cheese.

9. Pot Sticker

Deep fried stuffed pot sticker with chicken and vegetable.

5. Thai Chicken Wings

Chicken wings deep-fried and served with sweet chili sauce

6. Calamari Rings

Golden brown fried calamari served with plum sauce

4. Prawn Tempura

Prawns, tempura battered and deep-fried served with sweet plum sauce

7. Green Bean Tempura

Lightly battered and fried green bears with a touch of seasoning

10. Fried Tofu

S3. Crispy Garlic Chicken

Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

22. Heavenly Beef

Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

Vs11. Crispy Garlic Tofu

Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

S7. Phad Phed Gai

Ground chicken stir-fried with green beans and sweet basil in red curry paste

S5. Crispy Cashew Nut Chicken

Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

23. Golden Duck

Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

S4. Prawns Green Bean Prik Pao

Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

S6. Sizzling Panang Duck

Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

S8. Sizzling Sweet And Sour Duck

Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

Vs2. Spicy Tofu

Sweet bask coconut milk on a bed of steamed tofu

S1. Sizzling Seafood Basket

Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil

39. Panang Curry

Our spicy red curry, coconut milk, and sweet basil

38. Thai Royal Curry

Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

37. Chicken Curry

Our spicy red curry with coconut milk, chicken, bamboo shoot, and sweet basil

40. Emerald Curry

Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

64. Fried Rice

Stir-fried rice with onion, tomato, green peas, carrot, and egg

Crab Fried Rice

Stir-fried rice with crab, egg, and green onion

70. Garlic Fried Rice

Stir-fried rice and egg in Chantanee garlic sauce

68. House Special Fried

Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

69. Graprau Fried Rice

Stir-fried rice with onion, mushroom, basil, and egg

65. Pineapple Fried

Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

66. Yellow Curry Fried

Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

20. Cashew Nut With Choice Of Meat

Stir-fried your choice of meat in chantanee signature chili paste, cashew, bell pepper, onion, carrot, and celery

28. Phad Khing

Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper

21. Princess's Favorite

Chicken stir-fried with broccoli, carrot, and cashew nuts and yellow curry sauce

26. Lemongrass Chicken

Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil

18. Sizzling Beef

Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, and sesame seeds served atop a bed of cabbage on a sizzling platter

34. Phad Phug

Stir-fried Broccoli, cabbage, zucchini, carrot, snow pea, and baby corn and oyster sauce.

31. Swimming Rama

Your choice stir-fried topped with peanut sauce on a bed of spinach

27. Phad Bai Graprau

Stir-fried onion, mushroom, green bean, carrot, bamboo shoot, and sweet basil

30. Garlic Lover's

Your choice in Chantanee garlic sauce on a bed of cabbage

19. Oyster Sauce With Choice Of Meat

Stir-fried meat in a light oyster sauce with onion, carrot, mushrooms, and bell pepper

24. Green Bean Prik Pao

Stir-fried green bean with Chantanee signature chili paste and sweet basil

32. Spicy Eggplant

Stir-fried eggplant in Chantenee's signature chili paste

25. Phad Woon Sen

Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce

29. Phad Prik Khing

Stir-fried green bean, curry paste, and peanut sauce

36. Phad Phed Gang Deang

Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in red curry paste

35. Sweet And Sour

Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce

33. Phad Kha Na

Stir-fried broccoli and oyster sauce

20. Cashew Nut With Choice Of Meat

Chicken stir-fried in chantanee signature chili paste, cashew, bell pepper, onion, carrot, and celery

21. Princess's Favorite

Chicken stir-fried with broccoli, carrot, and cashew nuts and yellow curry sauce

32. Spicy Eggplant

Stir-fried eggplant in Chantenee's signature chili paste

19. Oyster Sauce With Choice Of Meat

Stir-fried meat in a light oyster sauce with onion, carrot, mushrooms, and bell pepper

18. Sizzling Beef

Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot, and sesame seeds served atop a bed of cabbage on a sizzling platter

24. Green Bean Prik Pao

Stir-fried green bean with Chantanee signature chili paste and sweet basil

25. Phad Woon Sen

Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce

26. Lemongrass Chicken

Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil

27. Phad Bai Graprau

Stir-fried onion, mushroom, green bean, carrot, bamboo shoot, and sweet basil

28. Phad Khing

Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper

29. Phad Prik Khing

Stir-fried green bean, curry paste, and peanut sauce

30. Garlic Lover's

Your choice in Chantanee garlic sauce on a bed of cabbage

31. Swimming Rama

Your choice stir-fried topped with peanut sauce on a bed of spinach

34. Phad Phug

Stir-fried Broccoli, cabbage, zucchini, carrot, snow pea, and baby corn and oyster sauce.

36. Phad Phed Gang Deang

Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in red curry paste

35. Sweet And Sour

Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce

33. Phad Kha Na

Stir-fried broccoli and oyster sauce

22. Heavenly Beef

Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

S3. Crispy Garlic Chicken

Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

S5. Crispy Cashew Nut Chicken

Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

Vs11. Crispy Garlic Tofu

Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

S7. Phad Phed Gai

Ground chicken stir-fried with green beans and sweet basil in red curry paste

S6. Sizzling Panang Duck

Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

23. Golden Duck

Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

S4. Prawns Green Bean Prik Pao

Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

S8. Sizzling Sweet And Sour Duck

Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

S1. Sizzling Seafood Basket

Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil

Vs2. Spicy Tofu

Sweet bask coconut milk on a bed of steamed tofu

39. Panang Curry

Our spicy red curry, coconut milk, and sweet basil

38. Thai Royal Curry

Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

40. Emerald Curry

Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

37. Chicken Curry

Our spicy red curry with coconut milk, chicken, bamboo shoot, and sweet basil

10. Full 32 Oz Tom Kha

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

10. Half 16 Oz Tom Kha

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

9. Half 16 Oz Tom Yum

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

9. Full 32 Oz Tom Yum

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

Thai Iced Tea

Black tea, spices, and cream over ice

Ice Tea

Hot Tea

Choose from our rotating selection of teas served in a teapot for two

Coffee

Regular or decaf in a French press. Serves two

8. Wonton

Deep fried wrapped wonton with imitation crab meat and cream cheese.

2. Fried Rolls

Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

3. Fresh Salad Rolls

Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

1. Chicken Satay

Chicken breast marinated in coconut milk and spices, grilled, and served with peanut sauce and cucumber salad (4)

4. Prawn Tempura

Prawns, tempura battered and deep-fried served with sweet plum sauce

5. Thai Chicken Wings

Chicken wings deep-fried and served with sweet chili sauce

9. Pot Sticker

Deep fried stuffed pot sticker with chicken and vegetable.

6. Calamari Rings

Golden brown fried calamari served with plum sauce

7. Green Bean Tempura

Lightly battered and fried green bears with a touch of seasoning

10. Full 32 Oz Tom Kha

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

10. Half 16 Oz Tom Kha

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

9. Half 16 Oz Tom Yum

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

9. Full 32 Oz Tom Yum

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

14. Beef Salad

Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion, and cilantro on a bed of lettuce

16. Thai Seafood Salad

Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

17. Larb-chef's Favorite

Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

15. Chicken Salad

Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

Som Tam

Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

Peanut Sauce

8 oz

White Rice

16 oz

Steamed Vegetable

Brown Rice

16 oz

Sticky Rice

Plum Sauce (sweet & Sour)

Curry Sauce

Salad Roll Sauce

Miang Kum Sauce

Steamed Noodles

Steamed noodles. Choose from small or wide noodle sizes.

Cucumber Salad

Steamed Broccoli

Sweet Sticky Rice With Mango

Black Rice Pudding

68. House Special Fried

Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

64. Fried Rice

Stir-fried rice with onion, tomato, green peas, carrot, and egg

70. Garlic Fried Rice

Stir-fried rice and egg in Chantanee garlic sauce

69. Graprau Fried Rice

Stir-fried rice with onion, mushroom, basil, and egg

Crab Fried Rice

Stir-fried rice with crab, egg, and green onion

65. Pineapple Fried

Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

66. Yellow Curry Fried

Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

White Rice

16 oz

Brown Rice

16 oz

Peanut Sauce

8 oz

Steamed Vegetable

Steamed Noodles

Curry Sauce

Plum Sauce (sweet & Sour)

Salad Roll Sauce

Miang Kum Sauce

Steamed Noodles

Steamed Japanese noodles, available in small or wide sizes.

Sticky Rice

Cucumber Salad

Steamed Broccoli

41. Salmon Panang Curry

Filet of salmon with spicy red curry and coconut milk topped with crispy basil

42. Prawns Pineapple Curry

Prawns in a red curry with a tangy blend of pineapple and coconut milk

47. Scallop Prik Pao

Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and Chantanee signature chili paste

50. Chef's Special

Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, and Chantanee signature chili paste

55. Garlic Fish

Whole rainbow trout pan-fried to perfection and topped with Chantanee garlic sauce

55. Pla Rad Prik

Whole rainbow trout, pan-fried to perfection topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

44. Ginger At Sea

Sur-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn

Saute Crispy Chicken With Sweet Chili Sauce.

Crispy chicken sautéed, served with basil sauce. Choose from seven spice levels, including a fiery "spicy 5+".

Phad Seafood With Tom Yum Sauce.

Saute duck meat with red curry paste, coconut milk, onion, young peppercorn, krachai, and basil.

Musmun Red Curry With Beef.

Avocado and prawns in a rich green curry, customizable with spice levels from no spicy to spicy 5+.

Prawns With Asparagus In Garlic Sauce.

Stir-fried crispy with vegetables, basil in homemade sauce

Soda

Coke, diet coke, barq’s root beer, fanta orange.

Strawberry Lemonade

Lemonade

Raspberry Ginger Ale

Perrier Sparkling Water

14. Beef Salad

Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion, and cilantro on a bed of lettuce

16. Thai Seafood Salad

Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

17. Larb-chef's Favorite

Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

Som Tam

Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

15. Chicken Salad

Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

55. Garlic Fish

Whole rainbow trout pan-fried to perfection and topped with Chantanee garlic sauce

41. Salmon Panang Curry

Filet of salmon with spicy red curry and coconut milk topped with crispy basil

50. Chef's Special

Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, and Chantanee signature chili paste

42. Prawns Pineapple Curry

Prawns in a red curry with a tangy blend of pineapple and coconut milk

47. Scallop Prik Pao

Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and Chantanee signature chili paste

44. Ginger At Sea

Sur-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn

55. Pla Rad Prik

Whole rainbow trout, pan-fried to perfection topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

Saute Crispy Chicken With Sweet Chili Sauce.

Massamun Red Curry With Beef.

Phad Seafood With Tom Yum Sauce.

Stir-fried crispy with vegetables, basil in homemade sauce

Prawns With Asparagus In Garlic Sauce.

Saute duck meat with red curry paste, coconut milk, onion, young peppercorn, krachai, and basil.

Sweet Sticky Rice With Mango

Ice Cream

Scoop

Black Rice Pudding