Ichi Teriyaki

L3. Chicken Katsu

L4. Chicken & Gyoza

Gilled chicken thigh and gyoza - potsticker ( 6 pcs ) preparation of vegetable & pork postickers ingredients: cabbage, pork, onion, soy sauce(water, soybeans, wheat, salt), sesame seed oil, salt, garlic, sugar, monosodium glutamate, spices.

L1. Chicken Teriyaki

Grilled chicken thigh teriyaki

L2. Hot & Spicy Chicken

St3. Beef Stir-fry

St4. Pork Stir-fry

St5. Shrimp Stir-fry

St6. Stir Fried Tofu

St1. Veggie Stir-fry

St2. Chicken Stir-fry

T12. Tofu Teriyaki

T10. Shrimp Teriyaki (skewers 8 Pcs)

T11. Pineapple Chicken Teriyaki

T12. Gyoza Plate

T2. Chicken Breast

Grilled Chicken Breast

T3. Beef Teriyaki

T4. Pork Teriyaki

T5. Beef Short Ribs

T7. Hot & Spicy Beef

T8. Hot & Spicy Pork

T9. Hot & Spicy Chicken Breast

T1. Chicken Teriyaki

Grilled Chicken Thigh Teriyaki

T6. Hot & Spicy Chicken

Ch1. Mongolian Chicken

Ch2. Garlic Chicken

Ch3. Almond Chicken

Ch4. Cashew Chicken

Ch5. Broccoli Chicken

Ch6. Chicken Chow Mein

Ch7. Vegetable Chow Mein

Ch10. Szechwan Beef

Ch11. Broccoli Beef

Ch12. Sweet & Sour Chicken

Ch13. General Tao's Chicken

Ch14. Shrimp Vegetable Deluxe

Ch15. Orange Chicken

Ch16. Sesame Chicken

Ch17. Honey Garlic Chicken

Ch9. Mongolian Beef

Ch8. Kung Pao Chicken

F1. Veggie Fried Rice

F3. Beef Fried Rice

F4. Pork Fried Rice

F5. Shrimp Fried Rice

F7. Kimchi Fried Rice

F2. Chicken Fried Rice

F6. Combo Fried Rice (chicken, Beef, Pork & Shirmp))

S9-2. Egg Flower Soup

S10. Hot & Sour Soup

S11. Kimchi

S12. Edamame

S13. Shrimp Tempura (5 Pcs)

S14. Crab Rangoon (6 Pcs)

S15. Crab Rangoon (3 Pcs)

S2. Steamed Rice

S3. Gyoza Potstickers (8 Pcs)

Preparation of Vegetable & Pork PostickersIngredients: Cabbage, Pork, Onion, Soy Sauce(Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Spices.

S3s. Gyoza Potstickers (5 Pcs)

Preparation of Vegetable & Pork PostickersIngredients: Cabbage, Pork, Onion, Soy Sauce(Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Spices.

S4. Egg Rolls (2pcs)

S5. Gyoza 4 Pcs & Egg Roll 1 Pcs

S6. Miso Soup 16 Oz

S7. Steamed Veggies

S8. Salad

S9. Wonton Soup

S1. Side Fried Rice

S4. Egg Rolls 2 Pcs

#3. T.ck.+ Veggie Yakisoba

#4. T.ck.+ 3 Pcs Prawn Tempura

#5. Ck. Katsu + Hot & Spicy Ck.

#1.t.ck.+ Gen. Tao's Chicken

#2. Ck. Katsu & Sweet & Sour Ck.

B3. Pork Bowl

B4. Chicken Breast Bowl

B1. Chicken Bowl

B2. Beef Bowl

H3. Prawn Tempura ( 6 Pcs )

H4. Chicken Katsu

H5. Oriental Salad

H6. Pork Katsu

H1. Gyoza Plate (10 Pcs)

H2. Vegetable Tempura

Sc3. T.ck.& Broccoli Chicken

Sc4. T.ck.& Almond Chicken

Sc5. T.ck.& Veggie Chow Mein

Sc6. T.ck.& Sweet & Sour Shrimp

Sc7. T.ck.& Sweet & Sour Chicken

Sc8. T.ck.& Pork Katsu

Sc1. T.ck.& Mongolian Beef

Sc2. T.ck.& Kung Pao Chicken

Beef Ramen

Pork Ramen

Shrimp Ramen

Shrimp Tempura Ramen

Chicken Ramen

Veggie Ramen

Y2. Beef Yakisoba

Y3. Shrimp Yakisoba

Y4. Veggie Yakisoba

Y5. Pork Yakisoba

Y6. Tofu Yakisoba

Y7. Combo Yakisoba

Y1. Chicken Yakisoba

Y6. Combo Yakisoba (chicken, Beef, Pork & Shrimp)

C10. Chicken & Egg Roll 1 Pcs

C11. Beef & Pork Teriyaki

C12. Chicken Teriyaki & Spicy Chicken

C2. Chicken, Gyoza & Beef

C3. Chicken, Pork & Beef

C4. Chicken & Pork

C6. Chicken & Shrimp (skewers)

C7. Chicken & Beef Short Ribs

C8. Chicken & Chicken Katsu

Grilled Chicken Thigh and Chicken Thigh Katsu

C9. Chicken & Gyoza

Gilled Chicken Thigh and Gyoza - Potsticker ( 6 pcs )Preparation of Vegetable & Pork PostickersIngredients: Cabbage, Pork, Onion, Soy Sauce(Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Spices.

C1. Chicken, Gyoza & Pork

C5. Chicken & Beef