Amulya Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Non-Veg Biryanis
Chicken 65 Biryani (regular)
Basmati Rice Biriyani cooked with Indian “65 style” seasoned masala Chicken.
Bezawada Chicken Biryani (regular)
A specific town in south India “Bezwada” style seasoned chicken cooked in Indian mild spicy gravy.
Konaseema Kodi Pulao (rgular)
“KONASEEMA” style Seasoned chicken and a touch of rich coconut cream cooked with Paulo Rice.
Myllavaram Chicken Biryani (regular)
“Mylavaram” style Seasoned chicken cooked with Basmati Rice.
Chicken 65 Biriyani (family Pk)
Basmati Rice Biriyani cooked with Indian “65 style” seasoned masala Chicken.
Myllavaram Chicken Biryani (family Pk)
“Mylavaram” style Seasoned chicken cooked with Basmati Rice.
Falaknuma Goat Pulao (regular)
Spicy & tender fried chicken steam cooked with unique spices and garam masala.
Chicken Mughalai Biryani (regular)
Basmati Rice Biriyani cooked with cashew cream and Indian mild spicy Chicken.
Gongura Goat Biryani (regular)
Basmati Rice Biriyani is cooked with sorel leaves and marinated goat meat.
Mylavaram Goat Biryani (regular
“Mylavaram” style Seasoned goat meat cooked with Basmati Rice.
Chicken Mughalai Biryani (family Pk)
Basmati Rice Biriyani cooked with cashew cream and Indian mild spicy Chicken.
Konaseema Kodi Pulao (family Pk)
“KONASEEMA” style Seasoned chicken and a touch of rich coconut cream cooked with Paulo Rice.
Bezawada Chicken Biriyani (family Pk)
A specific town in south India “Bezwada” style seasoned chicken cooked in Indian mild spicy gravy.
Chicken 555 Biriyani (family Pk)
Basmati Rice Biriyani cooked with Indian “555 style” pre marinated Chicken.
Chicken Fry Biriyani (family Pk)
Basmati Rice Biriyani cooked with Indian style fried spiced Chicken.
Goat Fry Biriyani (regular)
Basmati Rice Biriyani with Indian garam masala marinated Goat meat.
Chicken 555 Biryani (regular)
Basmati Rice Biriyani cooked with Indian “555 style” pre marinated Chicken.
Chicken Chatpat Pulao (regular)
Chicken pieces and Basmati Rice cooked with Bay leaves, Coriander leaves and a mix of Pulao spices.
Goat Fry Biriyani (family Pk)
Basmati Rice Biriyani with Indian garam masala marinated Goat meat.
Gongura Goat Biryani (family Pk)
Basmati Rice Biriyani is cooked with sorel leaves and marinated goat meat.
Chicken Fry Biryani (regular)
Basmati Rice Biriyani cooked with Indian style fried spiced Chicken.
Gongura Chicken Biryani (regular)
Basmati Rice Biriyani cooked with Gongura leaves and marinated Chicken.
Gongura Chicken Biryani (family Pk)
Basmati Rice Biriyani cooked with Gongura leaves and marinated Chicken.
Mylavaram Goat Biriyani (family Pk)
“Mylavaram” style Seasoned goat meat cooked with Basmati Rice.
Chicken Chatpat Pulao (family Pk)
Chicken pieces and Basmati Rice cooked with Bay leaves, Coriander leaves and a mix of Pulao spices.
Falaknuma Goat Pulao (family Pk)
Spicy & tender fried chicken steam cooked with unique spices and garam masala.
Appetizers - Non Veg
Pepper Chicken
Chicken fried with indian spices, fresh herbs, and peppers.
Chicken 65
Chicken sautéed with special spicy sauce.
Chicken 555
Deep-fried chicken cooked with fresh curry leaves and a mix of mild indian spices.
Apollo Fish
Spiced, batter coated fish fila deep fried soft-medium crispy. Spiced, batter-coated fish fila deep-fried soft-medium crispy.
Spicy Chicken Fry
Fried pieces of chicken with indian garam masala and fresh herbs.
Lamb Fry
Fried pieces of lamb with indian garam masala and fresh herbs.
Prawns/shrimp (chilli)
Prawns/Shrimp cooked in special chili sauce.
Chicken 55
Chicken sauteed with special 55 spicy sauce.
Chicken Manchuria
Deep fried chicken cooked in slightly spicy, sweet & sour Manchurian sauce.
Chilli Prawns
Prawns cooked in special chili sauce.
Chilli Chicken
Chicken sauteed in special chili sauce.
Chilli Fish
Fish cooked in special chili sauce.
Loose Prawns
Fried prawns cooked with special spicy Sause.
South Indian Breakfast Items
Chitti Punugulu
Small lentil balls deep-fried and served with coconut chutney.
Mysore Bonda (4 Pcs)
Deep fried floppy south Indian style dumplings served with chutneys.
Idli (3 Pieces)
Steamed flat Indian dumplings served with chutney, and Sambar (Indian Lentil Soup).
Mysore Masala Dosa
Deep fried floppy south Indian style dumplings served with chutneys.
Vada (3 Pieces)
Deep fried seasoned Indian Wada batter cakes looks like Donatus served with chutney and sambar(Indian Lentil Soup).
Poori (2 Pcs)
Indian bread made with wheat flour, salt and water and fried in hot oil. Served with either chana or potato curry.
Onion Dosa
A thin paper-like, pan-fried to medium crispy with fermented seasoned indian batter stuffed with medium-fried tiny pieces of onion and cumin seeds served with chutney.
Masala Dosa
A thin paper like, pan fried to medium crispy with fermented Indian batter stuffed with Mumbai style potato mash served with chutney and Sambar (Indian Lentil Soup).
Egg Dosa
A thin paper-like, pan-fried to medium crispy with fermented plain indian batter coated with egg omelet served with chutney.
Plain Dosa
A thin paper-like, pan-fried to medium crispy with fermented plain indian batter served with chutney.
Ghee Dosa
A thin paper like, pan fried with butter to medium crispy with fermented seasoned Indian batter stuffed with medium fried tiny pieces of onion and cumin seeds served with chutney.
Plain Uthappam
A medium thick pan-fried pan cake with seasoned indian batter.
Vegetable Uthappam
A medium thick pan-fried pancake with seasoned indian batter stuffed with mixed vegetable bites, small pieces of onion and jeera seeds.
Veg Biryanis
Bezwada Paneer Biryani (regular)
A specific town in south India “Bezwada” style Paneer/Spicy cheesy bites cooked with Basmati Rice.
Veg 555 Biryani (family Pk)
Basmati Rice Biriyani cooked with Indian “555 style” and with seasoned mixed veg.
Gongura Paneer Biryani (regular)
Basmati Rice Biriyani cooked with Seasoned Gongura / Sorel leaves and seasoned cheesy bites.
Konaseema Vegetable Pulao (regular)
Coconut rich place in south India “KONASEEMA” style mixed veg & coconut cream fusion Basmati Rice Biryani.
Veg 555 Biryani (regular)
Basmati Rice Biriyani cooked with Indian “555 style” and with seasoned mixed veg.
Bezwada Paneer Biryani (family Pk)
A specific town in south India “Bezwada” style Paneer/Spicy cheesy bites cooked with Basmati Rice.
Paneer 65 Biryani (family Pk)
Basmati Rice Biriyani cooked with Indian “65 style” with mild seasoned mixed veg.
Vegetable Dum Biryani (regular)
Basmati Rice Biriyani cooked with steamed mixed veg of carrots, green peas, and potatoes.
Mylavaram Paneer Biryani (regular)
A specific town in south India “Mylavaram” style mild spicy cheesy bites cooked with Basmati Rice Biryani.
Paneer 555 Biryani (regular)
Basmati Rice Biriyani cooked with Indian “555 style” and with seasoned cheesy bites.
Gobi 65 Biryani (regular)
Basmati Rice Biriyani is cooked with seasoned cauliflower.
Egg Biryani (regular)
Basmati Rice Biriyani cooked with egg and mild seasoned mixed veg.
Gobi Manchurian Biryani (regular)
Basmati Rice Biriyani cooked with Seasoned cauliflower in Manchurian Sause.
Konaseema Vegetable Pulao (family Pk))
Coconut rich place in south India “KONASEEMA” style mixed veg & coconut cream fusion Basmati Rice Biryani.
Mylavaram Paneer Biryani (family Pk))
A specific town in south India “Mylavaram” style mild spicy cheesy bites cooked with Basmati Rice.
Paneer 65 Biryani (regular)
Basmati Rice Biriyani cooked with Indian “65 style” with mild seasoned mixed veg.
Veg 65 Biryani (regular)
Basmati Rice Biriyani cooked with Indian “65 style” with mild seasoned mixed veg.
Vegetable Dum Biryani (family Pk)
Basmati Rice Coconut rich place in south India “KONASEEMA” style mixed veg & coconut cream fusion Basmati Rice Biryani.Biriyani cooked with steamed mixed veg of carrots, green peas, and potatoes.
Gobi Manchurian Biryani (family Pk)
Basmati Rice Biriyani cooked with Seasoned cauliflower in Manchurian Sause.
Gongura Paneer Biryani (family Pk)
Basmati Rice Biriyani cooked with Seasoned Gongura / Sorel leaves and seasoned cheesy bites.
Paneer 555 Biryani (family Pk)
Basmati Rice Biriyani cooked with Indian “555 style” and with seasoned cheesy bites.
Veg 65 Biryani (family Pk)
Basmati Rice Biriyani cooked with Indian “65 style” with mild seasoned mixed veg.
Egg Biryani (family Pk)
Basmati Rice Biriyani cooked with egg and mild seasoned mixed veg.
Gobi 65 Biryani (family Pk)
Basmati Rice Biriyani is cooked with seasoned cauliflower.
Non-Veg Curries
Chicken Tikka Masala
Seasoned chicken pieces cooked with tikka sauce and yogurt.
Butter Chicken
Chicken pieces are cooked in tomato cream sauce with spices.
Andhra Chicken Curry
Chicken pieces cooked in special Andhra mix of spicy curry powder and garam masala sauce.
Chicken Mughalai
Pre-seasoned chicken pieces cooked with cashew nut cream and yogurt.
Nellore Fish Curry
Fish fillets cooked "nellore" style with tomatoes, mustard sauce, onions, indian herbs, and curry powder.
Goat Curry
Sliced and seasoned goat meat cooked with curry powder and garam masala.
Lamb Curry
Slices of lamb meat cooked in special south indian spicy curry sauce and fresh herbs.
Meatball Curry
Tender, flavorful curry spiced meatballs (Lamb) cooked in authentic south Indian spicy curry sauce and fresh herbs.
Saag Chicken
A classic Indian dish made with chicken, spinach, spices, and sour cream and served with basmati rice.
Chicken Vindaloo
Chicken and potatoes in a zesty, spicy hot curry sauce.
Egg Curry
Boiled eggs cooked in special south indian spicy sauce.
Lamb Vindaloo
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Natu Kodi Fry
Country foul / country chicken fried with indian spices.
Shrimp Tikka Masala
Prawns cooked in tomato sauce, mixed with tikka sauce and a touch of butter.
Chittinadu Chicken
“CHITTINAD” spices marinated Chicken thighs cooked with fresh ginger, green peppers, and onion gravy.
Gongura Goat
Cut pieces or goat cooked in Gongura/Sorel leaves and rich curry sauce.
Mylavaram Goat Curry
Cut pieces of goat cooked in a mylavaram-style curry sauce.
Prawns Fry Curry
Shrimp fried in special south Indian spicy curry sauce.
Vegetarian Curries
Dal Tadka
Cooked lentils lastly tempered with oil or ghee, mild indian spices, and fresh herbs.
Methi Chaman
Grated paneer / spicy cheese bites cooked with fresh methi leaves and indian mild spices and herbs.
Paneer Butter Masala
Paneer cubes / spicy cheese bites cooked in a spicy gravy along with cashew onion, tomato, and cream.
Kadai Paneer
Paneer spicy cheese bites cooked with freshly grounded spices and simmered in delicious tomato gravy.
Dal Makhani
Creamed black lentils with spices.
Matar Paneer
Paneer / spicy cheese bites cooked with paneer and green peas in mild spicy tomato gravy.
Khandhari Paneer
Paneer spicy cheese bites cooked with freshly grounded spices and simmered in delicious tomato gravy.
Kadai Vegetable
Mixed vegetables cooked with freshly ground spices and simmered in delicious tomato gravy.
Egg Plant Curry
Brinjal/Egg plant and potatoes preparation with onion, tomatoes, and Indian spices.
Khandhari Vegetables
Mixed vegetables cooked in a tangy tomato with cream.
Okara Fry
Okra fried with onions, and Indian spices.
Navratan Korma
Nine kinds of mixed vegetables, cooked with farmer's cheese and nuts, in a mild cream sauce.
Sag Paneer
Grated Paneer/grated cheese cooked in spicy tomato gravy.
Malai Koftha
Mixed vegetable balls cooked in spicy Indian gravy.
Aloo Gobi
Aloo Gobi (Hindi word) is a simple Indian vegetarian dish made with potatoes, cauliflower, Indian spices, and herbs.
Appetizers - Vegetarian
Veg Manchurian
Shallow fried crushed veg balls mixed with sweet & sour sauce.
Veg Samosa (2 Pcs)
Deep fried triangular shaped an Indian snack stuffed with veg mix served with sweet and sour tamarind Sause.
Cut Mirchi
Green chili fried with basin flour and spices.
Babycorn Manchurian
Baby corn battered & sauteed in special Manchurian sauce.
Chilli Paneer
Paneer battered and sauteed with green chilis in Indian spicy sauce.
Veg Pakora
A mix of thinly chopped vegetables mixed with gram flour, and mild Indian seasonings and deep fried.
Chilli Bhaji
Bhajji sauteed in special chili sauce
Gobi 65
Cauliflower cooked in special spicy sauce.
Onion Pakora
A mix of thinly chopped onions mixed with gram flour, and mild Indian seasonings and deep fried.
Gobi Manchurian
Cauliflower cooked in special manchurian sauce.
Paneer 555
Paneer bites / cheese bites cooked in special 555 sauce.
Paneer 65
Paneer bites / cheese bites battered and sautéed in special 65 sauce.
Chilli Babycorn
Deep friend baby corn cooked with green chili and special spicy sauce.
Loose Babycorn
Deep friend baby corn cooked with special spicy sauce.
Paneer Manchurian
Paneer battered and sautéed with green chilis in indian manchurian sauce.
Roti/Naan Bread
Garlic Naan
Medium to Crispy naan bread baked in clay oven and coated with butter garlic.
Alu Parata
Indian layered bread stuffed with potato and prepared with fine flour and backed in clay oven.
Plain Naan
Indian naan bread prepared with fine flour and baked in clay oven.
Butter Naan
Traditional indian thick flat white bread baked in clay oven and served with a touch of butter.
Plain Parata
Indian layered bread prepared with fine flour and backed in clay oven.
Spianch Naan
Medium to Crispy naan bread stuffed with spinach and baked in clay oven.
Onion Kulcha
Whole wheat leavened Indian bread stuffed with onions and backed in clay oven.
Tandoori Roti
A thin flat whole wheat indian bread baked in tandoor.
Beverages
Mango Lassi
Fresh yogurt blended with mango slices, a bit of sugar and served with a touch of vanilla.
Lassi (sweet & Sour)
Homemade Chilled yogurt drink
Tea
Milk with Indian tea powder, sugar and dry Eliche powder boiled to bring a power of aroma and unique flavor - Masala Tea.
Rice
Pilau Rice
Saffron flavored basmati rice sauteed with peas, nuts, fruits, and homemade ghee.
Plain Rice
Mushroom Rice
Saffron flavored basmati rice cooked with fresh mushrooms.
Tandoori Clay Oven
Tandoori Chicken
Chicken leg quarters grilled with tandoor Sause and served with grilled onions, bell peppers and lemon.
Chicken Tikka Kebab
Pre-marinated chicken grilled in a tandoor oven.
Lamb Sekah Kabab
Pieces of marinated boneless lamb, lightly seasoned with fine Indian herbs and grilled in tandoor oven.
Paneer Tikka Kebab
Prepared from chunks of paneer/ chena marinated in spices and grilled in a tandoor.
Tandoori Mixed Grill
Combination of Tandoori chicken, chicken tikka, kabab etc.
Tandoori Prawans
Jumbo prawns marinated in fine Indian herbs and grilled in tandoor oven.
Side Orders
Raita
Cool whisked yogurt, cucumber, potatoes, and mint, combined to refresh the palate.
Chutney (each)
Freshly house made different varieties of peanut, coconut, lentil etc., chutneys of your choice.
Deserts
Gulab Jamun (3 Pcs)
A fluffy deep fried milk mixed flour balls soaked in sugar Sause and served with dry eliche powder.
Rasmalai Bengali
Patties of fresh homemade cheese in sweetened milk served chilled with pistachios.
Kheer Badam
Traditional Indian rice pudding, made with milk, raisins, and nuts.
Ice Cream
Ice cream.