The Fork & Fin
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Steaks
Filet Mignon
Eight ounces of privately farmed certified Angus beef, garlic butter.
Cajun Filet Mignon
Eight ounces of privately farmed certified Angus beef, tasso cream cheese, Gruyere, tabasco, and chipotle butter.
Baby Bella Filet
Eight ounces of privately farmed certified Angus beef, baby Bella mushrooms, Woodford bourbon demi-glace.
Fin & Fork Filet
Eight ounces of privately farmed certified Angus beef, gouda, Woodford bourbon mushroom demi-glace, fried red onions.
Starters
Spicy Panko Shrimp
Alabama wild shrimp, Louisiana Crystal butter, five pepper glaze, blue cheese.
Southern Fried Cheese
Single farm white cheddar, yellow cheddar, cream cheese, pimentos, sweet and spicy mustard sauce.
Smoked Yellowfin Tuna Dip
Yellowfin tuna smoked in house, cream cheese, seasonings.
Bayou Blue Crab Dip
Bayou La Batre jumbo lump crab, Parmesan cheese, pickled jalapeños, cream cheese, pita.
Bayou Rockefeller
6 Saint Bernard parish oysters, bacon, spinach, Pernod, Parmesan.
Cajun Oysters
6 Saint Bernard parish oysters, tasso, cream cheese, Parmesan.
Oba Cheese Ball
Alabama pecans, goat cheese, sweet soy glaze, Chilton county peach chutney, lavish cracker.
Hushpuppies (6)
Cornmeal hushpuppies, jalapeño, white cheddar, smoked gouda.
Soups & Salads
Bayou Blue Crab Bisque
Bayou La Batre jumbo lump crab, cream, imported sherry.
Fin & Fork Caesar Salad
Romaine hearts, Reggiano Parmesan, house-made croutons.
Robinson Island Salad
Blackened ahi tuna, spinach, arugula, wasabi peas, red bell peppers, toasted almonds, passion fruit vinaigrette, wasabi mayo, sweet soy glaze.
Ahi Tuna Salad
Blackened ahi tuna, wasabi peas, blue cheese, peppers, tomatoes, mushrooms, egg, soy-lime dressing.
Gulf Coast Gumbo
Alabama wild gulf shrimp, Louisiana andouille sausage, okra, tomatoes, Louisiana dark roux.
Steakhouse Wedge
Iceberg lettuce, blue cheese, locally farmed tomatoes, mushrooms, watermelon radishes, bacon, crispy onions, creamy blue cheese dressing.
Birds, Pasta & Other Eats
Tasso Tortellini
Tasso ham, fresh tortellini, Gouda cheese, cream, green onion.
Asparagus & Goat Cheese Quesadilla
Alabama goat cheese, pepper jack, grilled asparagus, tomato jam, sweet pepper glaze, sour cream.
Stuffed Chicken
Free-range hormone free chicken, Brie, spinach, artichokes, whipped Yukon gold potatoes, sautéed green beans with almonds.
Maple Leaf Farms Duck
Blackened duck, pecan sauce, blue cheese, whipped Yukon gold potatoes, sautéed green beans.
Southern Fried Seafood
Gulf Coast Seafood Platter
Corn flour fried, fresh gulf grouper, Bayou La Batre blue crab claws, Saint Bernard Parish Louisiana oysters, fresh Alabama wild gulf shrimp.
Combo Platter
Choose two, cornflour fried, fresh gulf grouper. jumbo Alabama wild gulf shrimp, Saint Bernard Parish Louisiana oysters, Bayou La Batre blue crab claws.
Fried Oyster Platter
Corn flour fried, one dozen Saint Bernard Parish oysters.
Jumbo Gulf Shrimp Platter
Corn flour fried, one dozen jumbo Alabama wild gulf shrimp.
Seafood Specialties
Local's Favorite Grouper
Fresh gulf grouper, onions, mushrooms, white wine, lemon butter, seasonings, Alabama wild shrimp, Bayou La Batre jumbo lump crab, panko.
Caribbean Grouper
Fresh gulf grouper, coconut Alabama wild shrimp, Coco Lopez butter, coconut flakes.
Gulf Coast Quesadilla
Bayou La Batre jumbo lump crab, Brie cheese, lemon butter, apple glaze.
Royal Reds
One pound fresh royal red shrimp, lemon butter, whole head-on peel-and-eat.
Yum Yum Tuna
Blackened ahi tuna, cucumber salad, yum yum sauce, spicy mayo, wasabi mayo, Asian butter.
Seared Tuna
Ahi tuna, black sesame seeds, soy, sesame, wasabi, ginger.
Desserts
Buzzed Brownie
Chocolate brownie, Kahlua, bailey’s, Haagen-dazs vanilla ice cream, pecans, house-made caramel.
Island Coconut Cake
Coconut custard, coconut cream, toasted coconut, chocolate sauce.
Southern Comfort Bread Pudding
Southern comfort sauce, egg custard, vanilla, raisins, pecan.
Chocolate Chunk Cookie Tower
Haagen-Dazs ice cream, chocolate chunk cookies, chocolate, caramel.
Key Lime Pie
Graham cracker crust, fresh key limes, strawberry daiquiri sauce.
Steaks
Filet Mignon
Eight ounces of privately farmed certified Angus beef, garlic butter.
Cajun Filet Mignon
Eight ounces of privately farmed certified Angus beef, tasso cream cheese, Gruyere, tabasco, and chipotle butter.
Baby Bella Filet
Eight ounces of privately farmed certified Angus beef, baby Bella mushrooms, Woodford bourbon demi-glace.
Fin & Fork Filet
Eight ounces of privately farmed certified Angus beef, gouda, Woodford bourbon mushroom demi-glace, fried red onions.
Starters
Spicy Panko Shrimp
Alabama wild shrimp, Louisiana Crystal butter, five pepper glaze, blue cheese.
Southern Fried Cheese
Single farm white cheddar, yellow cheddar, cream cheese, pimentos, sweet and spicy mustard sauce.
Smoked Yellowfin Tuna Dip
Yellowfin tuna smoked in house, cream cheese, seasonings.
Bayou Blue Crab Dip
Bayou La Batre jumbo lump crab, Parmesan cheese, pickled jalapeños, cream cheese, pita.
Bayou Rockefeller
6 Saint Bernard parish oysters, bacon, spinach, Pernod, Parmesan.
Cajun Oysters
6 Saint Bernard parish oysters, tasso, cream cheese, Parmesan.
Oba Cheese Ball
Alabama pecans, goat cheese, sweet soy glaze, Chilton county peach chutney, lavish cracker.
Hushpuppies (6)
Cornmeal hushpuppies, jalapeño, white cheddar, smoked gouda.
Soups & Salads
Bayou Blue Crab Bisque
Bayou La Batre jumbo lump crab, cream, imported sherry.
Fin & Fork Caesar Salad
Romaine hearts, Reggiano Parmesan, house-made croutons.
Robinson Island Salad
Blackened ahi tuna, spinach, arugula, wasabi peas, red bell peppers, toasted almonds, passion fruit vinaigrette, wasabi mayo, sweet soy glaze.
Ahi Tuna Salad
Blackened ahi tuna, wasabi peas, blue cheese, peppers, tomatoes, mushrooms, egg, soy-lime dressing.
Gulf Coast Gumbo
Alabama wild gulf shrimp, Louisiana andouille sausage, okra, tomatoes, Louisiana dark roux.
Steakhouse Wedge
Iceberg lettuce, blue cheese, locally farmed tomatoes, mushrooms, watermelon radishes, bacon, crispy onions, creamy blue cheese dressing.
Birds, Pasta & Other Eats
Tasso Tortellini
Tasso ham, fresh tortellini, Gouda cheese, cream, green onion.
Asparagus & Goat Cheese Quesadilla
Alabama goat cheese, pepper jack, grilled asparagus, tomato jam, sweet pepper glaze, sour cream.
Stuffed Chicken
Free-range hormone free chicken, Brie, spinach, artichokes, whipped Yukon gold potatoes, sautéed green beans with almonds.
Maple Leaf Farms Duck
Blackened duck, pecan sauce, blue cheese, whipped Yukon gold potatoes, sautéed green beans.
Southern Fried Seafood
Gulf Coast Seafood Platter
Corn flour fried, fresh gulf grouper, Bayou La Batre blue crab claws, Saint Bernard Parish Louisiana oysters, fresh Alabama wild gulf shrimp.
Combo Platter
Choose two, cornflour fried, fresh gulf grouper. jumbo Alabama wild gulf shrimp, Saint Bernard Parish Louisiana oysters, Bayou La Batre blue crab claws.
Fried Oyster Platter
Corn flour fried, one dozen Saint Bernard Parish oysters.
Jumbo Gulf Shrimp Platter
Corn flour fried, one dozen jumbo Alabama wild gulf shrimp.
Seafood Specialties
Local's Favorite Grouper
Fresh gulf grouper, onions, mushrooms, white wine, lemon butter, seasonings, Alabama wild shrimp, Bayou La Batre jumbo lump crab, panko.
Caribbean Grouper
Fresh gulf grouper, coconut Alabama wild shrimp, Coco Lopez butter, coconut flakes.
Gulf Coast Quesadilla
Bayou La Batre jumbo lump crab, Brie cheese, lemon butter, apple glaze.
Royal Reds
One pound fresh royal red shrimp, lemon butter, whole head-on peel-and-eat.
Yum Yum Tuna
Blackened ahi tuna, cucumber salad, yum yum sauce, spicy mayo, wasabi mayo, Asian butter.
Seared Tuna
Ahi tuna, black sesame seeds, soy, sesame, wasabi, ginger.
Desserts
Buzzed Brownie
Chocolate brownie, Kahlua, bailey’s, Haagen-dazs vanilla ice cream, pecans, house-made caramel.
Island Coconut Cake
Coconut custard, coconut cream, toasted coconut, chocolate sauce.
Southern Comfort Bread Pudding
Southern comfort sauce, egg custard, vanilla, raisins, pecan.
Chocolate Chunk Cookie Tower
Haagen-Dazs ice cream, chocolate chunk cookies, chocolate, caramel.
Key Lime Pie
Graham cracker crust, fresh key limes, strawberry daiquiri sauce.
