Sukho Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle
Phad See-ew
Stir-fried wild rice noodle, egg, fried tofu, broccoli, and cabbage in sweet black soy sauce.
Phad Thai
Stir-fried thin rice noodle, fried tofu, egg, red onion, green onion, bean sprout in tamarind sauce, and crushed peanut.
Phad Kee Mao
Stir-fried wild rice noodle, egg, bamboo shoot, fried tofu, mixed veggie, basil, and chili-garlic paste.
Spicy Noodle
Stir-fried wide rice noodle topped with sweet chili paste, onion, bell pepper and broccoli.
Rama Garden Noodle
Stir-fried thin rice noodle, egg, fried tofu, spinach, and mixed veggie topped with peanut sauce.
Sukhothai Noodle Soup
Thin rice noodle, spinach, bean sprout, sliced green bean, fried-tofu, green onion, cilantro, a touch of lime juice, and crushed peanut in vegetarian broth.
Thai Sukiyaki (stir-fried/soup)
Thai Street Food. Glass noodle, egg, napa, celery, spinach with Thai Sukiyaki sauce.
Yen Ta Fo (pink Noodle Soup)
Thai Street Food. Wide rice noodle, spinach, fried tofu, fried taro, green onion, cilantro in fermented bean curd soup.
Fried Rice
Crab Fried Rice
Jasmine rice, Dungeness crab, egg, scallions, and onion.
Thai Fried Rice
Jasmine rice, egg, broccoli, tomato, onion, and fried tofu.
Pineapple Fried Rice
Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrot, fried tofu, and curry powder.
Basil Fried Rice
Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg, hot basil, and chili-garlic paste.
Green Curry Fried Rice
Brown rice, egg, fried tofu, green bean, bell pepper, zucchini, onion, and basil with green curry sauce.
Curry
Yellow Curry
Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.
Panang Curry
Panang curry paste and coconut milk with steamed tofu, bell pepper and kaffir lime leaves.
Red Curry
Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu, and basil.
Green Curry
Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu, eggplant, and basil.
Starter
Spring Roll (6 Pieces)
Cannot be made gluten-free. A pasty roll stuffed with bean thread noodles and veggies served with plum sauce.
Summer Roll (4 Pieces)
Rice paper stuffed with fresh veggies, rice noodles served with peanut sauce.
Pot Sticker (6 Pieces)
Cannot be made gluten-free. Crispy dumpling filled with vegetables or prawns served with ginger soy sauce.
Chicken Satay
Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. (Non-stick).
Roti And Yellow Curry
Cannot be made gluten-free. Pan-fried roti accompanied with yellow curry sauce and cucumber salad.
Taro Patties (6 Pieces)
Cannot be made gluten-free. Fried taro, pumpkin, and black bean in tempura batter served with plum sauce and crushed peanut.
Lettuce Wrap
Cabbage, carrot, water chestnut, shitake mushroom, veggie meat, or chicken stir-fried in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.
Tofu Satay
Tofu marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. (Non-stick).
Crispy Brussel Sprouts
Deep-fried Brussel sprouts tossed in Balsamic, salt, and pepper.
Stir-Fried
Crispy Garlic
Deep-fried tofu or tempura prawns tossed with homemade sweet chili paste and crispy basil.
Cashew Nut
Stir-fried onion, fried tofu, bell pepper, carrot, celery, water chestnut, baby corn, and cashew nut in homemade chili paste.
Prik Khing
Stir-fried green bean, fried tofu, bell pepper, and basil in Prik Khing chili paste.
Pad Kra Prow
Thai Street Food. Stir-fried Thai basil, bell, mushroom, onion, and tofu. Recommend with ground chicken. Add a fried egg for an additional charge.
Eggplant
Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.
Garlic Pepper
Stir-fried fresh garlic, fried tofu, onion, and black pepper, served on a bed of broccoli and carrot.
Portobello And Asparagus
Steamed Portobello mushroom topped with Stir-fried asparagus and tofu in brown sauce.
Taro And Lotus
Stir-fried taro and lotus root, green onion, bell pepper, celery, baby corn, and tofu.
Mixed Vegetable
Stir-fried mixed vegetable and tofu in vegetarian stir-fried sauce.
Hoi Tod
Thai Street Food. Pan-fried tempura batter mussel and egg with bean sprout serve with sweet chili sauce.
Salad
Pomelo And Crispy Rice Salad
Pomelo, crispy rice, red onion, green onion, cilantro, roasted coconut with lime juice dressing (with Ground Chicken/Salmon for an additional charge).
Larb Salad
Grilled mushroom & tofu OR Chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.
Kaffir Lime Salad
Grilled beef or veggie meat, tomato, cucumber, red onion, green onion, kaffir lime leaves. cilantro with lime juice dressing.
Papaya Salad
Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind sauce. with Prawns/Salmon for an additional charge.
Mango Salad
Mango, green apple, red onion, green onion, cilantro, fried shallot with plum sugar-tamarind sauce. with Prawns/Salmon for an additional charge.
Side Order
Jasmine Rice
Each.
Brown Rice
Each
Grilled Prawns (8)
Peanut Sauce
Roti
Sticky Rice
Steamed Noodle
Fried Egg
Grilled Salmon
Stir-fried Veggie Meat
Cucumber Salad
Steamed Veggie
Dessert
Mango And Sweet Sticky Rice
Sweet coconut milk and sticky rice served with ripe mango.
Sweet Roti
Topped with Coconut Caramel sauce OR Condensed Milk.
Thai Banana In Warm Coconut
Imported Thai banana with sweet coconut milk.
Black Sticky Rice Pudding
Black sticky rice pudding served with coconut milk.
Beverage
Thai Iced Tea With Coconut Milk
Thai Iced Tea With Lime
Pepsi
The bold, refreshing, robust cola
Apple Juice (martinellis 10oz)
Perrier Sparkling Water
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Sprite
Soup
Tom Kha
Coconut broth with mushroom, tomato, steam tofu, tomato, and fresh herbs.
Tom Yum
Thai hot & sour soup with mushroom, steamed tofu, tomato, and fresh herbs.
Egg Tofu Soup (non-spicy Soup)
No substitute. No add-on. Silky egg tofu, spinach in vegetarian broth, and a touch of garlic oil.