Wild Ginger

Butter Chicken

Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.

Green Curry Chicken

A classic Thai curry rich in green chili and galangal and kaffir lime peel. Finished with coconut milk.(spice level cannot be modified)

Pineapple Prawn Curry

Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple. (Spice level cannot be modified)

Chicken Pad Thai

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

Side Of Rice

Rice options include large or small servings of California brown or white jasmine rice.

Mongolian Noodles

House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber.(This item can not be made gluten free)****Peanuts can not be omitted***

Thai Spring Rolls

3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.

Siam Lettuce Cup

Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili and tamarind. Butter lettuce leaves for wrapping.

7 Flavor Beef

A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.(This item can not be prepared gluten free)

Chicken Chieu

Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.

Papaya Salad

Fresh green papaya is shredded and mixed with carrot, crushed peanuts and herbs. Served with a spicy fish sauce dressing

Sichuan Green Beans

Coconut Sago

Vegan & gluten free with pandan coconut cream.