Notion of Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Entries
Butter Chicken
(Traditional chicken tomato butter sauce DARK MEAT)
Chicken Curry
(Special curry cooked in onion gravy with Traditional spices)
Karahi Chicken
(Chicken sautéed in ginger, garlic, onion and Bell peppers specifically Karahi)
Spicy Chicken Vindaloo
(Vindaloo spicy sauce and potatoes and hot Curry sauce)
Saag Chicken
(Spinach with chicken dish enhanced with Indian spices)
Methi Chicken
(Chicken sautéed with garlic ginger and Seasoned with fresh Methi)
Mango Chicken
(Chicken sautéed in crackling fresh herbs and Onion gravy with mango chunks)
Chicken Coconut
(Creamy coconut infused with fresh herbs and Spices)
Tandoori Breads
Garlic Naan
(Leavened Bread with garlic)
Paneer Naan
(Leavened bread, Shredded Paneer and Cilantro)
Naan
(Leavened Bread)
Aloo Prantha
(Leavened bread, potatoes, cumin and spices)
Roti
(Whole wheat Bread)
Spinach Naan
(Leavened Bread, Spinach and chopped garlic)
Lacha Prantha
(Leavened bread)
Appetizers
Samosa
(Potatoes, Green Peas and Flavored with spices)
Veg Pakora
(Fresh cut vegetables, Fried & Spiced chickpeas)
Chicken Wings
(Boneless White Meat and deep & fried Chickpeas)
Paneer Pakora
(Cheese Deep fried and lightly spiced chickpeas)
Fish Pakora
(Fish Pieces deep-fried in spicy chickpeas)
Veg Entries
Butter Paneer
(Homemade cheese cubes simmered in rich Tomato butter sauce and cream)
Palak Paneer
(Spinach cooked with pieces of Fresh homemade cheese)
Aloo Gobhi
(Fresh Cauliflower and potatoes cooked in Ginger, garlic, onion and spices)
Chana Masala
(Chickpeas and fresh tomatoes cooked in thick onion based sauce)
Dal Makhni
(Light Spiced, Slow simmered Lentil)
Shaai Pneer
(Tomato gravy onion gravy white gravy with Creamy sauce and Spices)
Matar Paneer
(Fresh Homemade cheese cubes cooked with green peas in spiced sauce)
Malahi Kofta
(Onion and white gravy with Indian spices)
Saag Chana
(Spinach cooked with chickpeas and freshly ground Indian spices)
Dal Tadka
(Lentil Sautéed with Cumin seeds, garlic and ginger)
Paneer Bhurji
(Scrambled Indian homemade paneer with Garlic, ginger and green peas)
Aaloo Matar
(Fresh green peas and potatoes in a fragrant spiced sauce)
Corn Palak
(Spinach cooked with corn fresh homemade and Indian spices)
Methi Matar Malahi
(Ginger garlic sote chopped masala with fresh Methi and Indian Spices)
Bhartha
(Eggplant baked in the tandoor mashed and Seasoned with herbs and spices)
Mix Veg
Mixed vegetables cooked with fresh herbs and spices)
Biryani Special
Chicken Biryani
(Boneless Chicken cooked with Basmati Rice and spices)
Shrimp Biryani
(Jumbo shrimp cooked with Basmati Rice and Spices)
Veg Biryani
(Basmati rice and veg infused with Indian herbs and spice. Served with raita)
Lamb Biryani
(Boneless lamb cooked with Basmati Rice and spices)
Goat Biryani
(Goat meat cooked with Basmati Rice and spices)
Goat and Lamb Entries
Lamb Vindaloo
(Lamb & potatoes in hot and zesty spicy curry Sauce)
Butter Lamb
(Traditional Lamb entrée prepared in butter and tomato sauce)
Bhuna Goat
(Ginger, garlic sote, chopped masala toss with tomato sauce and Indian spices)
Lamb Curry
(Lamb meat cooked in traditional Indian style)
Lamb Mango
(Creamy sauce with pulp and Indian spices)
Goat Curry
(Onion-based gravy with goat meat and tomato)
Lamb Saag
(Ginger, garlic sote fresh Spinach with chopped masala and Indian spices)
Karahi Lamb
(Indian style stir-fry cooked with onion, bell peppers and spices)
Lamb Coconut
(Ginger, garlic sote coconut milk with onion gravy and Indian Spices)
Karahi Goat
(Ginger, garlic sote, chopped masala, chopped masa and Indian Spices)
Drinks
Mango Lassi
(Sweet mango and yogurt drink)
Salted Lassi
(Refreshing yogurt drink)
Can Soda
(coke, diet coke and sprite)
Bottled Water
Sparkling Water
Tandoori
Tandoori Chicken
(Yogurt marinated chicken roasted to perfection in our clay Oven with sote mix vegetables)
Tandoori Shrimp
(Shrimp marinated in garlic, ginger touch of sesame oil made in clay oven)
Malahi Cabbaab
(Yogurt marinated chicken roasted perfection in our clay oven with sote mix vegetables)
Lamb Boti Cabbaab
(Yogurt marinated lamb roasted perfection in our clay oven with sote mix vegetables)
Tandoori Tikka
(Boneless Chicken marinated in yogurt spices roasted in the Clay oven with sote mix vegetables)
Tandoori Mix Grill
(Yogurt marinated tandoori chicken with tikka, shrimp and lamb with sote mix vegetables)
Salmon Fish Tandoori
(Yogurt marinated fish tandoori with sote mix vegetables)
Sides Entrees
Basmati Rice
Raita
Seasoned yogurt condiment.
Mango Chutney
Mix Pickle
Mint Chutney
Onion Chili Salad
Soups
Tomato Soup
(Tomato soup with American and Indian spices)
Daal Soup
(Dal cooked with special herbs and spices)
Mulligatawny Soup
(Chicken & Dal soup with Indian spices)
Fish Curry
Fish Curry
(Onion gravy and toss with tomato gravy and Indian spices)
Shrimp Curry
(Onion gravy and toss with tomato gravy and Indian spices)
Shrimp Saag
(Sote Ginger garlic with chopped masala fresh Spinach and Indian spices)
Desserts
Ras Malai
(Ras Malai is a popular Indian sweet delicious made with Indian cottage Paneer discs)
Gulab Jamun
(Soft balls made of dried milk, sugar and syrup)
Kheer
(Rice in thick milk almonds and nuts)