Iyara Thai Cuisine Auburn

Phad Thai

Stir-fried rice noodle with egg, bean spouts, green chives in tamarind sauce and topped with ground peanuts.

Phad See Ew

Stir-fried wide-rice noodles with egg, broccoli and carrots.

Phad Kee Mao

(Drunken Noodle) Stir-fried wind-rice noodles with egg, bamboo shoots,bell pepper, broccoli, onion, mushroom, tomato and basil

Singapore Noodles

Stir-fried vermicelli noodle with yellow curry powder, egg, cabbage, broccoli, bell pepper, carrot and Thai basil.

Rama Noodle

Stir-fried wide-rice noodle with egg and spinach topped with peanut sauce.

Khao Soi Kai Noodle

Northern Thai spicy curry soup with chicken, coconut milk pickled green mustard, shallots, crispy egg noodles,green onion, cilantro and roasted chili paste.

Ba Mee Hang

Steamed egg noodles with ground peanuts, sliced roasted pork, chicken and prawn wontons, bok choy, cilantro and green onion.

Ba Mee Nahm (soup)

Steamed egg noodles with sliced roasted pork, chicken and prawn wontons, bok choy, cilantro, green onion in a chicken broth.

Phad Woon Sen

Stir-fried bean thread noodles with egg, tomato, carrot, pineapple, cabbage, broccoli and green onion.

Tom Yum Noodle

Rice stick noodles in a hot sour soup with ground chicken, fish ball, prawns, crispy wontons, bean sprouts and ground peanuts.

Fresh Rolls

Rice sheet wrapped with lettuce, carrot, basil, cilantro and vermicelli rice served with peanut sauce (gluten-free).

Gyoza

Pot Sticker dumplings pan fried with mixed vegetables and chicken. Served with dumpling sauce.

Crispy Spring Rolls

Egg roll wrapped with mixed vegetables and deep-fried and served with plum sauce.

Chicken Wing

Marinated chicken wings in our ingredients then deep-fried and served with sweet & sour sauce.

Coconut Prawns

Six golden prawns deep-fried in coconut tempura batter and served with our sweet & sour sauce.

Chicken Satay

Marinated and grilled in our own mixture of herbs. Served with peanut sauce and vinaigrette cucumber salad.

Gui-chai Dumplings

Deep-fried chive dumpling served with sweet soy sauce vinaigrette.

Tad Mun Pla

Thai Fish Cake made with red curry, cilantro, coriander, egg and lime juice. Served with a sweet & sour sauce and cucumber vinaigrette.

I’yara Sampler

Perfect for sharing or simply to taste 5 appetizers including Crispy Spring Rolls, Coconut Prawns, Crab Delight and Pot Stickers.

Crab Delight

Deep-fried won-ton wrappers filled with crab meat, imitation crab & cream cheese and served with sweet & sour sauce.

Golden Tofu

Lightly coated in a sesame seed batter then deep-fried crispy. Served with sweet & sour sauce and ground peanuts.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomato, onion, carrot, snow peas. Topped with cilantro.

Pineapple Fried Rice

Stir-fried Jasmine rice with yellow curry powder, egg, pineapple, raisins, carrot, green onion and cashew nut.

Basil Fried Rice

Stir-fried jasmine rice with egg, bell pepper, onion, green bean and Thai basil. Topped with crispy basil.

Chili Fried Rice

Stir-fried jasmine rice with egg, onion, bell pepper, peas, carrots and chili paste.

Crispy Garlic Chicken

Deep-fried chicken then stir-fried with bell peppers and onion in a spicy chili sauce.

Orange Chicken

Crispy fried chicken stir-fried with broccoli, zucchini and carrots in our homemade orange sauce.

Garlic Delight

Choice of meat stir-fried with broccoli, cabbage, carrot then topped with black pepper and crispy garlic.

Spicy Eggplant

Choice of meat stir-fried garlic, eggplant, bell pepper, Thai basil in chili paste.

Thai Basil

Choice of meat stir-fried garlic with ground chicken, onion, bell pepper, Thai basil and mushroom.

Prik Khing

Choice of meat stir-fried green bean, choice of meat, bell pepper, garlic, onion, kaffir leaves, Thai basil in a Prik Khing paste.

Phad Ginger

Choice of meat stir-fried garlic with onion, bell pepper, celery, ginger, mushroom and carrot.

Sweet & Sour Chicken

Deep-fried chicken with garlic, tomatoes, pineapple, onion and celery in Sweet & Sour sauce.

Swimming Rama

Choice of meat stir-fried garlic, fresh spinach and topped with our homemade peanut sauce.

Cashew Nut

Choice of meat stir-fried garlic, cashew nut, bell pepper, onion, carrot, mushroom and chili paste. (1 to 5 stars)

Vegetable Delight

Choice of meat stir-fried with garlic and mixed vegetables including mushrooms, zucchini, carrots, broccoli and more.

Yellow Curry

Yellow curry paste with coconut milk, cashew nuts, carrot, potato, onion, and bell peppers.

Panang Curry

Panang curry paste with coconut milk, bell peppers, and Thai Basil.

Pineapple Curry

Red curry paste with coconut milk, bell peppers, pineapple and Thai Basil.

Red Curry

Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai Basil.

Green Curry

Green curry paste with Coconut milk, eggplant, bamboo shoots, bell peppers and Thai Basil.

Choo Chee Salmon

Steamed salmon with Panang Curry paste, with bell pepper, pineapple and Thai Basil.

Pumpkin Curry

Kabocha pumpkin in red curry paste with bell peppers and Thai Basil.

Mussamun Curry

Mussamun curry paste and coconut milk, potato, onion, carrot and peanuts.

Crispy Duck Curry

Red curry paste with coconut milk, bell pepper, pineapple, tomato and Thai Basil

Wonton Soup

WonTon stuffed with ground prawn and ground chicken in a chicken broth with bok choy. Topped with crispy garlic and green onion.

Tom Yum Soup

Hot sour soup with lemongrass, galangal, kaffir leaves, lime, tomato, red onion, mushroom and chili paste. Topped with green onion and cilantro.

Tom Kha Soup

Hot Sour soup with coconut milk lemongrass, galangal, kaffir leaves, lime juice, and mushroom. Topped with green onion and cilantro.

Iced Tea & Iced Coffee

Soft Drinks

Hot Loose Leaf Tea Pot

Juice & Water

Neau Yang

Tender grilled beef marinated and sliced. Served with a Thai spicy sauce.

Crying Tiger

Grilled sliced beef tossed with roasted ground rice, lime juice, red onion, cilantro and mint leaves served with lettuce.

Som Tom

Shredded fresh green papaya tossed with, tomatoes, green beans, prawns and peanuts in a garlic - lime dressing.

Chicken Larb Gai

Crisp lettuce with ground chicken tossed with roasted ground rice, lime juice, red onion, cilantro and mint.

Yum Won Sen

Steamed bean thread noodle, ground chicken and prawns tossed with tomato, green onion, red onion, cilantro and chili paste.

Yum Goong

Steam prawns on bed of lettuce, lime juice, roasted chili paste, tomato, red onion cashew nuts, cucumber andcilantro. (Spice 2 to 5 star)

Yum Neua

Grilled sliced beef tossed with chili paste, lime juice, cucumber, red onion, cilantro, and tomato served with lettuce. (Spice 2 to 5 star)

Corn Salad

Sweet corn tossed with tomato, green bean, coconut meat, carrot and prawns in a lime juice dressing.

Peppered Beef

Stir-fried sliced beef with cracked black pepper, bell peppers, green and white onion.

Pla Yum

Whole Rainbow Trout, deep fried and served with a delicious mango salad of cabbage, carrots, peanuts, lemongrass, lime juice and cilantro.

Phad Talay

Prawns, Calamari, Mussels and Scallops stir-fried with garlic, bell pepper, onion, mushroom, and Thai basil. (spice 2 to 5 star)

Heavenly Beef

Stir-fried sliced marinated beef with coriander sauce served sizzling hot on a bed of grilled onion.

Beef Broccoli

Sliced USDA sirloin steak stir-fried with broccoli and garlic.

Pla Rad Prik

Deep-fried whole Trout with bell pepper and onion. Topped with a sweet and spicy sauce. (spice 2 to 5 star)

Rice & Noodles

Extras