Avocado Roll Sushi
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Special Sushi Rolls
*red Dragon Roll
Shrimp tempura, cucumber, crab meat, topped with tuna, avocado, spicy mayo, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*rainbow Roll
Crab meat, topped with salmon, tuna, white fish, ebi, red snapper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Godzilla Roll
Shrimp tempura, cucumber, crabmeat, topped with baked eel, avocado, eel sauce.
Caterpillar Roll
Baked eel, cucumber, topped avocado, eel sauce.
*king Kong Roll
Spicy tuna, cucumber, topped with avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*las Vegas Roll
Shrimp tempura, asparagus, avocado, topped spicy tuna, tempura flakes, eel sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*transylvania Roll
Shrimp tempura,crab mix and cucumber topped with tuna.eel sauce and spicy mayo then seared,roasted garlic sprinkled on top for the final touch Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*tornado Roll
Fried crayfish, cream cheese, topped with crab mix, sushi ebi, spicy mayo, eel sauce, tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Hulk Roll
Shrimp tempura, crab meat, cucumber topped avocado two sauce.
*oasis Roll
Cucumber, salmon, topped avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*bruce Lee Roll
Crab mix, cucumber, topped with tuna, avocado, spicy mayo, and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*hawaii
Spicy tuna and crab mix topped with tuna and Hawaii sauce, scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*washington Roll
California roll, topped with salmon and masago, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*fresh Roll
Spicy tuna, shrimp tempura, salmon, seedless lemon slices and fresh sauce on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*monster Roll
Asparagus, crab meat, shrimp tempura, topped with yellowtail, avocado, spicy mayo, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*heartbreaker Roll
Spicy tuna, avocado, jalapeΓ±o inside with tobiko on top and spicy mayo eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Crunchy Roll
Shrimp tempura,cucumber,crab meat and tempura flakes eel sauce.
*yellowstone
Salmon, cucumber, shrimp tempura, topped with baked eel, salmon, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Toshi 24
Soft-shell crab, shrimp, crab meat, avocado cucumber, with eel sauce, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Traditional Sushi Rolls
*philadelphia Roll
Smoked salmon, avocado, cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
California Roll
Crab meat, avocado.
*spicy Salmon Roll
Hot. Salmon, cucumber, spicy mayo, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*yellowtail Roll
Yellowtail, cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*salmon Roll
Hosomaki roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*spicy Tuna Roll
Hot. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Shrimp tempura, romaine, avocado, cucumber, and eel sauce.
Avocado Roll
Made with top quality avocado.
Tuna Roll
Hosomaki roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Vegetable Roll
Cucumber, lettuce, avocado, asparagus, carrot.
Spider Roll
Deep-fried soft-shell crab, cucumber, crab meat, eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Cucumber Roll
Hosomaki.
Fried Rolls
Deep-fried California Roll
Topped with spicy mayo eel sauce.
*crunchy Spicy Tuna Roll
Deep-fried seaweed stuffed with spicy tuna cucumber, drizzled with spicy mayo eel sauce, topped with tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*seattle Roll
Cream cheese, asparagus, red snapper, crab meat, and tobiko deep-fried. Topped with spicy mayo eel sauce and crispy potato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*grand Canyon Rolls
Spicy tuna, shrimp tempura deep-fried, drizzled with spicy mayo eel sauce and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Popcorn Lobster
Deep-fried crawfish, jalapeΓ±o, cilantro on Cali roll with eel sauce and spicy mayo.
Midnight Train
Shrimps tempura, cream cheese, avocado and deep-fried mayo and eel sauce.
Baked Rolls
Dynamite Roll
California roll topped with baked scallops, a sweet creamy sauce eel sauce and eel sauce.
Gonzaga
Contains peanuts. Crab meat, cream cheese, avocado inside, salmon and a sweet creamy dynamite sauce on top, baked fish and eel sauce.
Lobster Roll
California roll, topped with baked crayfish spicy mayo finish, and eel sauce scallions.
Bonzai
Salmon eel, crab mix, cream cheese, topped dynamite sauce baked and eel sauce.
Salad, Soup, and Sushi Sauce
Miso Soup
Spicy Mayo
Eel Sauce
Seaweed Salad
*poke Salad
Tuna, scallions, onion, cilantro in a sesame soy sauce seasoning. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Nigiri & Gunkan Maki
*bluefin Tuna(each)
Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*salmon (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Baked Eel (each)
*mackerel(each)
Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*yellowtail (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Seared Yellowtail (each)
Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*sweet Shrimp (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*shrimp (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*albacore (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*white Fish (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*red Snapper (each)
*spicy Tuna Gunkan (each)
Recommended dining in. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Scallop (each)
Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*toro(each)
Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*tobiko (each)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Appetizer
Shrimp Vegetable Tempura
2 shrimps 2 asparagus 2 sweet potatoes 2 onion rings 2 zucchini
Gyoza
Six pieces.
Edamame
Spring Roll
4 pcs veggie spring rolls with sweet chili sauce
*heart Attack
Four pieces, tempura fried jalapeΓ±o stuffed with spicy tuna and cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*tokyo Taco
Two pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (gf) gluten-free, or eggs may increase your risk of foodborne illness.
Monkey Brain
*Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Calamari Tempura
Drinks
Thai Iced Tea
Per cup.
Soda
Per person.
Iced Tea
Orange Juice
Per person.
Sashimi
*salmon Sashimi
Seven pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (gf) gluten-free, or eggs may increase your risk of foodborne illness.
*toro Sashimi
3 pieces Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Octopus Sashimi
7 pieces Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*albacore Sashimi
Seven pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*white Fish Sashimi
Seven pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Scallops
Seven pieces .Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*chef's Choice Sashimi
15 pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*chef's Choice Sushi Combo
6 pieces nigiri and 6 pieces sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*bluefin Tuna Sashimi
3 piecesConsuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
*yellowtail Sashimi
Five pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, (GF) gluten-free, or eggs may increase your risk of foodborne illness.
Baked Eel Sashimi
Seven pieces.