Bangkok Thai Restaurant

Lunch Combo

Pad Thai

Stir fried, rice noodles, egg, bean sprouts, green onion, and special pad thai sauce. topped with ground peanuts.

Pad Se Ew

Stir fried, wide rice noodles, egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.

Pad Kee Mao

Stir fried, wide rice noodles, egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.

Duck Noodle Soup

Premium duck meat with rice noodles and bean sprouts. topped with cilantro and green onion.

Fried Rice

Fried rice mixed with egg, tomatoes, green onion, onion, and broccoli. topped with cilantro and cucumber slices.

Pineapple & Shrimp Fried Rice

Fried rice mixed with egg, pineapple chunks, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. topped with cilantro and cucumber slices.

Lad Naah

Stir fried, wide rice noodles, broccoli, and carrot in delicious sweet soybean gravy.

Beef Noodle Soup

Rice noodles, thinly sliced beef, beef balls, green onion, cilantro, and bean sprouts.

Kuoy Taew Tom Yum

Hot and sour noodle soup. a moderate spicy soup, rice noodles, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemongrass, fried wonton, and lime leaves in chili paste.

Fresh Rolls

Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. served with peanut sauce.

Combo Appetizer

Pick three choices.

Mini Spring Rolls

Deep fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. served with plum sauce.

Crab In The Blanket

Imitation crab mixed with cream cheese, celery, and carrot. wrapped in the wonton wrapper and deep fried to perfection. served with plum sauce.

Chicken Satay

Chicken breast strips marinated in a mixture of thai spices and coconut milk. served with peanut sauce and cucumber salad.

Thai Style Chicken Wings

Deep fried marinated chicken wings to perfection. served with sweet chili sauce.

Shrimp In The Blanket

Imitation crab mixed with cream cheese, celery, and carrot. wrapped in a wonton wrapper, deep fried to perfection. served with plum sauce.

Fried Vegetables

Deep fried mixed of vegetables. served with chili sauce.

Fried Calamari

Deep fried calamari in light breading. served with chili sauce.

Fried Tofu

Deep fried tofu to a golden brown. served with sweet chili sauce.

Gang Dang Curry

Chicken, pork, beef, or tofu. red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.

Gang Panang Curry

Chicken, pork, beef, or tofu. panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.

Gang Massaman Curry

Chicken, pork, beef, or tofu. massaman curry yellow paste in coconut milk, potatoes, onion, and roasted peanuts.

Gang Know Wan Curry

Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.

Gang Sub Pa Rod Koong

Pineapple curry prawn. red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil.

Tom Kha Soup

Creamy coconut soup. coconut cream soup with lime leaves, lemongrass, galangal (thai ginger), and mushroom. topped with cilantro.

Tom Yum Soup

Spicy. hot and sour soup. a moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. served in a hot pot.

Pad Khing

Ginger chicken, pork, beef, or tofu. stir fried, shredded ginger, onion, green onion, mushroom, shitake mushroom, bell pepper, baby corn, and celery.

Pad Gra Prow

Chicken, pork, beef, or tofu. stir-fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.

Pad Hin Ma Pan

Cashew chicken, pork, beef, or tofu. stir fried, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.

Thai Bbq Chicken

Marinated chicken with exotic thai spices and grilled to perfection. served with sweet chili sauce.

Pad Prik Khing

Chicken, pork, beef, or tofu. stir-fried with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in chili sauce.

Pad Kra Tiam

Garlic chicken or pork. stir-fried meat with garlic, baby corn, mushroom, green onion, onion, and black pepper. topped with cilantro.

Pad Preaw Wan

Sweet and sour chicken, pork, beef, or tofu. stir fried, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in a sweet and sour sauce.

Chicken Pra Ram

Steamed chicken on a bed of spinach. topped with peanut sauce.

Pad Pak

Vegetarian dish. stir-fried tofu, broccoli, snow peas, celery, shitake mushroom, napa cabbage, baby corn, carrot, and mushroom.

Stirred Fried Eggplant

Vegetarian dish. stir-fried eggplant mixed with chili sauce, bell pepper, and sweet basil.

Near Pad Num Man Hoi

Stir-fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion.

Laab Kai

Thai style chicken salad. savory ground chicken mixed with red onion, thai chili, lime juice, and mint leaves. served with sticky rice and fresh lettuce.

Som Tum Salad

Green papaya salad. shredded green papaya mixed with palm sugar, lime juice, tamarind juice, tomatoes, roasted peanuts, and garlic. served with sticky rice and fresh lettuce.

Yum Salad

Thai style salad. choice of meat seasoned with fresh lime juice, mint leaves, hot chili, lemongrass, onion, tomatoes, and cucumber. served with fresh lettuce.

Garlic Prawn

Stir-fried prawns with chopped garlic, black pepper, and broccoli. topped with cilantro.

Pad Talay

Seafood combination. stir-fried prawns, squid, scallops, salmon, green mussels, baby corn, green bean, mushroom, shitake mushroom, bell pepper, celery, onion, and sweet basil in chili paste.

Prawn & Scallop Prik Pow

Stir-fried prawns and scallops with baby corn, carrot, onion, mushroom, shitake mushroom, bell pepper, and sweet basil in chili paste.

Pla Lad Prik

Deep fried tilapia, salmon, or boneless trout, bell pepper, mushroom, and sweet basil. topped with spicy sauce.

Pineapple Chicken

Served in a half pineapple shell with chicken breaded and sautéed to perfection, fresh pineapple chunks, onion, cashew nuts, and bell pepper in chef’s special blend of thai sauces, topped with fried basil.

Panang Salmon

Panang curry with salmon, bell peppers, and fresh basil. topped with coconut cream, shredded lime leaves, and asparagus.

Crab Fried Rice

Fried rice dish. served with real dungeness crab meat, snow peas, onion, tomatoes, and green onion.

Ginger Duck

Sizzling plate this highest grade duck meat is marinated in the traditional thai way, with chefs special sauce. topped with fried basil and shredded ginger.

Ginger Scallops

Sizzling plate large deep fried scallops are sautéed in chefs special blend of sauces and veggies. topped with fried basil and shredded ginger.

Extra Rice

Peanut Sauce

Sticky Rice

Extra Meat

Extra Vegetables

Extra Shrimp

Extra Seafood

Extra Tofu

Sweet Sticky Rice With Fresh Mango

Black Sweet Sticky Rice With Coconut Milk Pudding

Pepsi

Mountain Dew

Sierra Mist

Thai Iced Tea

Thai Iced Coffee

Ice Tea

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Lemonade