Gilded Unicorn

Sparkle Burger

WA beef patty topped with house-made American cheese on a brioche bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles; served with choice of side

Porterhouse Pork Chop

honey brined chop, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale

Crispy Chicken A La King

Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.

Spring Pea Pesto Pasta

slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles

Duck N' Grits

Crispy confit duck leg served with polenta, charred asparagus & chilicumin butter

Pizza Mac & Cheese

Layered mac n’ cheese with creamy cheese sauce, mozzarella cheese,pepperoni & tomato topped with parmesan bread crumbs

Cedar Plank Salmon

Brined & cedar plank-roasted salmon with an asparagus salad,zucchini fritter & basil aioli

Tatertot Casserole

braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions

Braised Delmonico

braised and pan-roasted chuck rolL topped with chimichurri & servedwith a warm potato salad

Reuben Rangoons (5)

House made pastrami, braised cabbage and creamed Swiss cheese stuffed into fried wontons served with 1 million island sauce and pickled mustard seeds.

Bocce Rolls (4)

Garlic confit & mozzarella stuffed into fresh oven baked rolls

Devils On Horseback (6)

bacon wrapped dates with crushed almonds & maple bourbon glaze

Crispy Chicken Wings (4)

Mango-fresno glaze, carbonated sugar, lime

Salmon Poke Nachos

Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.

Deviled Eggs

egg whites stuffed with smoky whipped yolks topped with maple chili and applewood bacon

S'mores Donuts

Fresh donuts tossed in graham cracker cinnamon sugar topped withchocolate sauce & served with toasted marshmallow dip

Molten Chocolate Truffle Cake

Warm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce and sea salt

Blood Orange & Lemon Cake

Lemon pound cake with a blood orange curd, honey whipped ricotta &honeycomb

Classically Classy, English Pea Salad

sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & tossed sunflower seeds, green onions

Caessar-esque Salad

honey gem lettuce wedges with aged Reggiano, creamy anchovy garlic dressing, roasted garlic, brioche croutons

Blood Orange Salad

Mixed greens with a blood orange vinaigrette, mozzarella cheese,shaved fennel & watermelon radish with spiced walnuts

Soup De Jour

Ask us about our daily soup selection

San Pellegrino Aranciata (blood Orange)