Taste Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curry Specialties
Butter Chicken
shredded tandoori chicken cooked in a buttery tomato sauce
Chicken Tikka Masala
pieces of tender boneless chicken barbecued in the tandoor and cooked in a delicately seasoned creamy sauce
Chicken Curry
cooked in traditional sauce made of fresh onions, tomatoes, garlic and ginger, topped with tomatoes and cilantro
Chicken Korma
tender pieces of chicken cooked with nuts, golden raisins, turmeric and fenugreek in a creamy sauce (nuts and raisins optional)
Chicken Vindaloo
traditionally spicy chicken and potato dish cooked in a tangy homemade tomato sauce
Chicken Goa Curry
a sweeter take on the Chicken Curry- chicken simmered with coconut milk and topped with shaved coconut
Chicken Saag
tender chicken cooked in a creamy whipped spinach sauce
Chicken Jalfraizies
juicy boneless chicken, pan roasted with onions, tomatoes, bell peppers and spices in a sweet tomato sauce
Chicken Bhunal
chicken with sauteed onions and tomatoes
Tandoori Bread Specialties
Garlic Naan
Naan garnished with freshly chopped garlic and baked in the tandoor.
Naan
fresh Indian-style flatbread baked in our tandoori oven
Paneer Naan
naan bread stuffed with minced cheese, cilantro, and mild spices
Keema Naan
naan bread with ground lamb meat and peas folded into the dough
Special Naan
naan bread stuffed with chicken, raisins, almonds and mild Indian spices
Roti (chapati)
whole wheat bread baked in the tandoor
Spinach Naan
naan bread with freshly chopped spinach folded into the dough
Gobi Parantha
parantha stuffed with cauliflower and baked in the tandoor
Parantha
layered whole wheat bread baked in the tandoor
Aloo Parantha
Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor
Onion Kulcha
naan bread stuffed with spiced onions and cilantro
Puree
two pieces of delicious deep fried whole wheat bread
Vegetarian Specialties
Saag Paneer
cubes of homemade cheese in a whipped spinach sauce
Aloo Gobi Masala
cauliflower and potatoes, mildly spiced and delicately pan cooked
Mattar Paneer
homemade cheese and tender peas in a creamy sauce
Mushroom Mattar
fresh mushrooms and green peas in a creamy sauce
Okra Masala
sauteed okra, tomatoes, garlic, ginger and fried onions
Aloo Palak
potatoes in a whipped spinach sauce with tomatoes, scallions and cilantro
Daal Makhni
a traditional spiced split lentil dish
Eggplant Bhartha
baked eggplant mashed and sauteed with tomatoes, onions and peas
Navrattan Shahi Korma
mixed vegetables and nuts in a deliciously creamy sauce (nuts optional)
Chana Masala
garbanzo beans cooked with onions, tomatoes and spices in a sauce garnished with fresh cilantro
Malai Kofta
vegetable balls made of carrots, potatoes and paneer cooked in a creamy sauce seasoned with fenugreek
Shahi Paneer
cubes of homemade cheese cooked in our creamy sauce with nuts
Appetizers
Vegetable Samosas
two crispy pastries stuffed with spiced potatoes and peas
Meat Samosas
two crispy pastries stuffed with spiced ground lamb and peas
Chicken Pakoras
Chicken breast meat, dipped in a mildly spiced chickpea batter, deep-fried.
Paneer Pakoras
slices of house-made cheese dipped in chickpea batter and deep fried
Vegetable Pakoras
traditional vegetable fritters made with spinach, cauliflower, onions, potatoes. Spiced with ginger and coriander seed. Dipped in a chickpea flour batter, deep fried and topped with chaat masala
Meat Samosa Chaat
a traditional smashed appetizer with meat samosas topped with chickpeas, yogurt, tomatoes and cilantro
Papadum
six pieces of spiced chickpea flour wafers baked over an open flame
Vegetable Samosa Chaat
a traditional smashed appetizer with vegetable samosas topped with chickpeas, yogurt, tomatoes and cilantro
Aloo Papry Chaat
Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys.
Lamb Curry Specialties
Lamb Vindaloo
traditionally spicy lamb and potato dish cooked in a tangy homemade tomato sauce
Saag Lamb
tender lamb cooked in a creamy whipped spinach sauce
Lamb Jalfraizies
boneless pieces of lamb, pan roasted with onions, bell peppers, tomatoes and spices in a sweet tomato sauce
Lamb Rogan Josh
tender boneless leg of lamb cooked in a tangy tomato and yogurt sauce
Lamb Goa Curry
tender pieces of lamb simmered in our curry sauce with coconut milk and topped with shaved coconut
Lamb Boti Masala
cubes of lamb marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy, well- seasoned sauce
Lamb Do Piaza
lamb with browned onions cooked in an onion gravy
Lamb Curry
tender cubes of lamb cooked in a traditional sauce made of fresh onions, tomatoes, garlic and ginger
Lamb Korma
pieces of lamb cooked with nuts, golden raisins, turmeric and other spices in a creamy homemade sauce (nuts and raisins optional)
Beverages
Lassi
A traditional yogurt drink. Choose from mango, rose, salted, plain, or spicy.
Chai
Orange pekoe black tea brewed with a blend of spices and milk (add a supplement price for coconut milk) complimentary refills included while dining in
Soda
Soda with various flavors: Coca-Cola, Diet Coke, Cherry Coke, Sprite, Pibb, Barq's Root Beer.
Hot Tea
Variety of teas including black, decaf, green, and herbal options like earl grey, peppermint, chamomile. Served hot.
Soup & Salad
Indian Mix Salad
lettuce, tomatoes, red cabbage, cucumbers and carrots served with raita (house-made yogurt dressing)
Daal Soup
Mixed lentils cooked with vegetables and Indian spices
Mulligatawny Soup
homemade tomato soup with shredded tandoori chicken, green onions and Indian spices
Tandoori Specialties
Tandoori Chicken
chicken marinated in yogurt, garlic, ginger and lemon juice, roasted in the tandoor
Chicken Tikka
boneless chicken breast marinated in yogurt and spices and roasted over charcoal in the tandoor
Lamb Boti Kabab
tender, juicy chunks of lamb marinated in Indian spices, then slowly roasted in the tandoor to seal in flavor
Sheesh Kabab
minced lamb meat blended with spices and herbs, cooked in the tandoor
Tandoori Mixed Grill
a deliciously spiced combination of tandoori favorites including two pieces each of the following: Tandoori Chicken, Chicken Tikka, Lamb Boti Kabab, Sheesh Kabab and Tandoori Shrimp
Tandoori Fish
Alaskan cod marinated in yogurt and spices, cooked in the tandoor
Seafood Specialties
Fish Curry
Alaskan Cod cooked in traditional sauce made of fresh onions, tomatoes, garlic and ginger, topped with tomatoes and cilantro
Fish Masala
Alaskan Cod cooked with tomatoes and onions in a rich, creamy sauce
Shrimp Masala
tender shrimp cooked with tomatoes and onions in a delicious cream sauce
Shrimp Saag
shrimp cooked in a whipped spinach sauce with fresh herbs and spices
Shrimp Vindaloo
a traditionally spicy shrimp and potato dish cooked in a tangy homemade tomato sauce
Shrimp Curry
shrimp cooked in a traditional sauce made of fresh onions, tomatoes, garlic and ginger
Shrimp Jalfraizies
pan roasted shrimp with onions, bell peppers, tomatoes and spices in a sweet tomato sauce