Suchada's Thai Cuisine

Pad See Eew

Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg, carrots, and your choice of chicken, beef, pork, or tofu.

Pad Thai

Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts, and your choice of protein.

Yellow Curry

Yellow coconut curry with potatoes, carrots, and yellow onion.

Fried Rice

Stir-fried jasmine rice with eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro, and your choice of chicken, beef, pork, or tofu.

Pad Kee Mow

Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onions, and your choice of chicken, beef, pork, or tofu.

Thai Bbq

Marinated with Thai herbs and spices, grilled, and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce. Choice of protein.

Red Curry

Red curry with basil, kaffir leaf, bell peppers, bamboo shoots, and carrots. Choose protein.

Pad Basil

Sautéed basil, garlic, green beans, bell peppers, jalapeños , carrots, and yellow onions.

Pad Ginger

Sautéed young ginger, baby corn, mushrooms, bell peppers, carrots, onions, and scallions in brown bean sauce. Choice of chicken, beef, pork, tofu, shrimp or mixed vegetables.

Pak Raug

Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.

Mussaman Beef

Beef stew or Chicken thigh meat stew with star anise, Thai Spices, coconut milk, peanuts, carrots, yellow onions, potatoes.

Pad Cashew Nut

Sautéed cashew nuts, baby corn, bell peppers, carrots, and onions in garlic herb sauce.

Pumpkin Veggie Curry

Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce. Add tofu for an additional charge.

Green Curry

Green curry with basil, kaffir leaf, bell pepper, bamboo shoot, peas, and carrot.

Satay

5 Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.

Summer Rolls

Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots, and garlic noodle rolled in fresh rice paper.

Shrimp Rolls

6 pcs. Fried shrimp rolls; pepper garlic marinated shrimp wrapped in an eggroll shell. Served with sweet& sour sauce.

Rolls-j

4 pcs.Fried veggies spring rolls; vermicelli, cabbage, carrot, onion, and black mushroom. Served with sweet & sour sauce.

Pot Stickers

Chicken pot stickers 8 pcs.

Corn Cakes

5 pcs. Fried corn cakes made of sweet yellow corn, curry paste, and mashed tofu. Served with cucumber salad.

Curry Puffs

4 pcs. Homemade Thai samosa. ( vegetarian lover)

Sodas

Selection of sodas and bottled water. Includes Coke, Diet Coke, Sprite, and Sunkist Orange Soda.

Thai Iced Tea / Coffee

Thai iced selection with options for coffee or tea, served chilled and sweetened, complemented by creamy milk.

Lemonade

Larb

Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chilli flakes, and Thai lime dressing.

Tum Kha

Chicken, young coconut meat, galanga, and lemongrass in a savory coconut broth.

Tum Yum

Lemongrass, mushrooms, cilantro, baby corn, kaffir, leaves in Thai spicy, and sour broth.

Ginger Salad

Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, and scallions tossed in garlic dressing.

Som Tum (papaya Salad)

Green papaya, fresh garlic, tomatoes, steamed shrimp, and chopped peanuts tossed in Thai lime dressing.

Peanut Sauce

Garlic Rice

Brown Rice

Peanut Sauce

Sticky Rice

Sweet Sticky Rice With Mango

Thai Dessert.

Jasmine Rice