Birch & Barley
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches & Burgers
Cougar Burger
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.
Prime Rib Dip
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.
Barrel-aged Burger
A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.
Southwest Black Bean Wrap
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.
Shrimp Or Catfish Po-boy
We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, creole remoulade and vandal pepper sauce (spicy). Served on a fresh-baked, grilled hoagie or make it a wrap.
Specialty Burger
Banh Mi BurgerBrisket patty topped with pickled veggies, fresh jalapenos and cilantro, Banh Mi siracha aioli on a toasted bun
Honey Beau Beau
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.
Steak
Garlic & Herb Ribeye
Chargrilled 14oz Choice Ribeye Steak topped with a house made garlic and herb butter.
Top Sirloin Steak Bites
Tender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.
Ruby’s Beef Short Ribs
Beef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby. Served with fresh basil mashed potatoes.
Sirloin Steak
Choice 6 oz sirloin steak chargrilled and served with seasonal vegetables and choice of potato.
New York Steak & Bleu
Choice 12 oz hand cut NY strip char grilled and topped with crumbled bleu cheese butter.
Tastes
Spinach & Artichoke Dip
A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.
Birch Pub Pretzels
Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.
Pullman Poutine
Seasoned fries smothered with housemade Guinness gravy and Cougar Gold® cheese. Topped with green onion and bacon.
Steamed Mussels
Mussels steamed in butter, onion and garlic, then finished with Chardonnay. Served with fresh-baked baguette slices for dipping.
Roasted Red Pepper Hummus
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.
Crab Cakes
Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.
Vegetarian Flatbread
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.
Soups & Salads
Homemade Soups
Blackened Salmon Caesar
Blackened salmon on crisp romaine lettuce tossed with croutons, caesar dressing, red onion, tomato and parmesan cheese.
Birch Bleu
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
Grilled Cheese Crostini & Tomato Basil Soup
WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
Grilled Salmon Salad
Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.
Specialties
Ragin’ Cajun Pasta
Spicy. Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with fresh baked baguette slices.
Grilled Pork Chop
Hand cut 12oz bone in pork chop, chargrilled with a side of our house made brown sugar mustard glaze. Served with garlic mashed potatoes and seasonal vegetables.
Quinoa Bowl
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.
Mushroom Chicken
Grilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables.
Vegetable Curry
Tender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce. Served over jasmine rice.
Seafood
Cougar Lobster Mac
WSU’s world-famous Cougar Gold® Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites. Served with fresh-baked baguette slices.
Etouffee Shrimp / Crawfish
A classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce. Served with jasmine rice and sliced baguette for dipping. Can't decide? Try a shrimp and crawfish combination
Blackened Salmon
A boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice.
Fish Fry
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.
Bayou Catfish
Seasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce.
Gulf Gumbo
Shrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette.
Birch Wings
Golden Honey Bbq
House made gold BBQ with sweet honey and Cajun spices.
Buffalo
Spicy. Chef Michael’s award winning buffalo sauce.
Sweet Chili Curry
A mild blend of curry and sweet peppers.
Kid Food
Cougar Gold & Cheddar Mac & Cheese
With baguette.
Butter Noodles
With baguette.
Chicken Strips
With fries or fruit.
Cheese Burger
With fries or fruit.
Grilled Pb & J
With fries or fruit. Strawberry or grape jelly.
Slider Burgers
With fries or fruit.
Grilled Cheese
With fries or fruit.
Fish & Chip
With fries or fruit.
Beverages - 16oz
Strawberry Lemonade
Coke
Dr. Pepper
Sprite
Rootbeer
Fanta Orange
Iced Tea
Orange Juice
Diet Coke
Lemonade
Sides
Side Of Fries
Side of Fries
Side Of Starch
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Mixed Green Side Salad
Mixed greens, tomatoes, cucumbers, cheddar cheese and house made croutons.
Side Caesar Salad
Romaine lettuce, parmesan cheese, tomatoes, red onions, house made croutons and Caesar dressing.
Dessert
Vanilla Bean Cheesecake
House made vanilla bean cheese cake with triple berry compote or caramel sauce.
Chocolate Stout Cake
Chocolate Guinness Stout Cake with a dark chocolate ganache.
Mocktail Menu
Strawberry Mojito Mocktail
Non-alcoholic
Blackberry Mojito Mocktail
Non-alcoholic
Traditional Mojito Mocktail
Non-alcoholic
Bloody Mary Mix Mocktail
One glass of Birch's famous Bloody Mary Mixture!Non-alcoholic
Ginger Beer Bottle
Bottle Bedford's Ginger Beer Non-alcoholic
Grapefruit Mojito Mocktail
Non-alcoholic