Big Stick BBQ
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Buff Chick Wrap
Chicken tenders, ranch dressing, lettuce, tomatoes, buffalo sauce, wrapped in a flour tortilla.
Turkey Jack Melt
Roasted turkey, pepper jack cheese, bacon, spinach, tomato, caramelized onions, tarragon mayo on toasted sourdough.
Texas Brisket Sandwich
Beef brisket, crispy onions, horseradish mayo, served on brioche bun.
The Fanatic
Ribeye steak caramelized onions, provolone cheese, lettuce, tomato, mayo on an amoroso roll.
San Diego Chicken
Fried chicken breast, jack cheese, bacon, avocado spread, chipotle ranch, lettuce, tomato.
Classic Cuban
Roasted pork, thinly sliced honey ham, Swiss cheese, bread and butter pickles, yellow mustard served on French bread.
Starters
Wings N' Sauce
Choice of BBQ, Jerk BBQ, Sriracha Honey, Old Bay or Buffalo.
Wisconsin Cheese Curds
Chipotle ranch.
Montreal Expo
House cut fries, cheese curds, topped with poutine gravy.
Pretzel
Beer cheese.
Fried Pickles
Diced jalapeño, avocado aioli.
Garlic Parmesan Fries
Sriracha and honey mustard.
Buffalo Chicken Egg Roll
Buffalo sauce, grilled chicken breast, blue cheese, carrots and celery.
Philly Cheesesteak Egg Roll
Ribeye steak, caramelized onions, cheddar jack cheese, served with marinara sauce.
Nachos
Mozzarella cheese, pico de gallo, sour cream, salsa, guacamole.
Sausage & Cheese Board
Sticks with their accompanying sauces served with pickles, crostini, fried goat cheese, and cubed Swiss cheese.
Platters
Big Fish & Chips
Large cod fish, battered and fried, served with home-made coleslaw, fries, a lemon wedge & a caper tapenade.
Smokin' Joes Brisket
Smoked brisket, house cut fries, Cole slaw.
Blackened Chicken Penne Pasta
Chicken, onion, carrot, tomato, in a Cajun cream sauce with crostini bread.
Half Rack Baby Back Ribs
Danish baby back ribs smothered in BBQ sauce served with french fries and cole slaw
Pan Seared Salmon
8oz Fresh Atlantic Salmon, saffron rice and mixd vegetable of the day.
Full Rack Baby Back Ribs
Danish baby back ribs smothered in BBQ sauce served with french fries and cole slaw
Pan Seared Salmon
Salmon, vegetable of the day, saffron rice.
Soups
Sausage Gumbo
With rice.
House Chili
With cheddar, onion, jalapeño.
French Onion Soup
Sliders
Beef Sliders
Beef, American cheese, lettuce, tomato.
Buffalo Chicken Sliders
Chicken, buffalo sauce, lettuce, tomato.
Pork Sliders
Pulled BBQ pork, coleslaw.
Bison Sliders
Cision, cheddar cheese, lettuce, tomato.
Burgers
Classic Burger
8oz of beef, lettuce, tomato, onion, American cheese, bacon.
Strasburger
Beef burger, jack cheese, bacon, avocado spread, chipotle ranch, pico, green leaf lettuce.
Byob
Burger, choice of toppings.
Bull Durham-bison Burger
8oz ground bison, cheddar cheese, fried egg, lettuce, tomato, caramelized onion.
Big National Burger
9oz of beef, lettuce, tomato, onion, bacon, Portobello mushroom Swiss and American cheese, crispy onion, chipotle ranch.
Salads
Classic Caesar
Romaine lettuce, fresh croutons, grated parmesan cheese, Caesar dressing.
Ty Cobb
Romaine lettuce, grilled chicken, avocado, grape tomatoes, hard-boiled egg, chopped bacon, blue cheese crumble, ranch or blue cheese dressing.
Roasted Corn Salad
Wild greens, avocado, roasted corn, grape tomatoes, grated parmesan cheese, crispy onions, lime vinaigrette.
Salmon Couscous Salad
Fresh Atlantic Samon, Pearl Couscous, tomato, onions, green peppers, cucumbers served with champagne vinegrette
Big Sticks
Sweet Heat
Hot Italian sausage, peppers and onions, spicy mustard on the side.
Chi-town
Polish sausage, relish, tomato, onion, mustard, pickle, and sport peppers.
Ann Dewey
Cajun-style andouille sausage with sweet slaw and honey mustard.
Half Street Smoke
Half-smoke with house chill, cheddar, onion, and jalapeño.
Z Brat
German bratwurst with sauerkraut and beer mustard.