Indian Flavors

47. Butter Chicken

The most popular Indian dish made with boneless chicken, yogurt, tomatoes and fresh cream.

54. Chicken Tikka Masala

Favorite. Boneless marinated white meat chicken tandoori style cooked in rich creamy tomato sauce.

46. Chicken Curry

Northern styles dish made in a traditional thin curry sauce and garnished with fresh cilantro.

48. Chicken Korma

Boneless chicken cooked delicately in a cream based sauce with cashews, raisins, almonds and coconut sprinkles.

52. Saag Chicken

Spinach specialty cooked with boneless chicken and spiced to your delight.

55. Chicken Tikka Kadahi

Boneless pieces of barbecued chicken cooked with sautéed onions, mushrooms, green peppers and fresh herbs.

50. Chicken Vindaloo

Boneless chicken marinated in a red chili paste with a touch of vinegar, potatoes and coconut sprinkles.

56. Chicken Tikka Daal

Piece of barbecued chicken cooked in black lentils and exotic spices, garnished with fresh cilantro.

51. Coconut Chicken

South Indian dish cooked with coconut and mixture of chefs spices.

53. Chicken Jalfrezi

Chicken cooked with sautéed onions and vegetables with a hint of ginger and garlic.

81. Garlic Naan

Favorite. Leavened, oven baked flat bread garnished with grated garlic and cilantro. Cooked out of our clay oven.

80. Naan

Leavened, oven baked flat bread. Cooked out of our clay oven.

85. Spinach Naan

Oven baked bread stuffed with spinach. Cooked out of our clay oven.

88. Keema Naan

Bread stuffed with minced lamb and spices. Cooked out of our clay oven.

84. Aloo Naan

Vegetarian. Whole wheat oven baked bread stuffed with potatoes. Cooked out of our clay oven.

91. Paneer Naan

Oven baked bread stuffed with homemade cheese. Cooked out of our clay oven.

86. Chicken Naan

Oven baked bread stuffed with chicken, onions and green peppers. Cooked out of our clay oven.

83. Paratha

Vegetarian. Crispy, multi layered whole wheat bread with a touch of butter. Cooked out of our clay oven.

Mixed Naan

Paratha stuffed with mixed vegetables.

Cheese Naan

82. Tandoori Roti

Vegetarian. Uncovered whole wheat flour bread, oven baked. Cooked out of our clay oven.

87. Kashmiri Naan

Bread stuffed with coconut and raisins. Cooked out of our clay oven.

89. Onion Kulcha

Bread stuffed with onions. Cooked out of our clay oven.

34. Shahi Paneer

Vegetarian. Favorite. Cubes of homemade cheese cooked in our creamy tomato sauce.

30. Palak Paneer

Vegetarian. Fresh spinach cooked with our homemade cheese.

25. Malai Kofta

Vegetarian. Vegetable balls cooked in an onion and creamy tomato sauce.

36. Dal Makhani

Vegetarian. Black lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh cilantro.

31. Chana Masala

Vegetarian. Chickpeas cooked with onions, tomatoes and aromatic spices.

33. Vegetable Korma

Vegetarian. Mixed vegetables cooked in our homemade cream sauce with cashews, raisins, almonds and coconut sprinkles.

29. Aloo Matar

Vegetarian. Green peas cooked in curry sauce mixed with potatoes, onions, herbs and spices.

37. Chana Saag

Vegetarian. Chickpeas mixed in our spinach sauce.

26. Matar Paneer

Vegetarian. Homemade cheese cooked with green peas, onions, ginger and herbs.

32. Aloo Gobhi

Vegetarian. Cauliflower and potatoes tossed in herbs, onions, garlic and cilantro.

28. Bhindi Masala

Vegetarian. Okra cooked with onions, ginger, garlic and tomatoes flavored with cilantro.

38. Palak Kofta

Vegetarian. Vegetables grated together to form narrow balls, cooked in our spinach sauce.

27. Aloo Palak

Vegetarian. Homemade spinach sauce cooked with sautéed potatoes.

39. Khrai Panner

40. Yellow Bal Tadka

24. Bharta

Vegetarian. Charcoal smoked eggplant, and aubergine delicacy cooked with onions and tomatoes.

23. Mixed Vegetables

Vegetarian. Mixed garden fresh vegetables cooked with herbs and spices.

2. Vegetable Samosa

Vegetarian. Favorite. 2 triangular pastries stuffed with potatoes, green peas and spices.

1. Vegetable Pakora

Vegetarian. Potatoes, onions, spinach, cauliflower and gram flour battered and deep fried.

8. Vegetable Sampler

Vegetarian. A combination of vegetables, pakora, paneer pakora, samosa.

4. Paneer Pakora

Homemade cheese mixed with spicy gram flour battered and deep fried.

Meat Samosa

wo triangular pastry stuffs with your choice of chicken or lamb.

Chicken Pakora

Marinated chicken mixed in gram flour and traditional spices, deep fried.

Masala Fries

Homemade Indian style fries battered and deep fried, using chef's special spices.

13. Aloo Tikki

A snack made out of boiled potatoes, onions and various spices.

Fish Pakora

Your choice of Ling Cod or Prawn mixed in gram flour and traditional spices, deep fried.

Chana Samosa

Two triangular pastries stuffed with potatoes, green peas & Spices. Topped off with chick peas and onions.

12. Chicken Samosa

Triangular pastries stuffed with chicken and spices.

11. Papadum

Thin, crisp disc-shaped chips made from gram flour.

7. Meat Sampler

A combination of chicken, fish and shrimp.

9. Chole Bhature

Chickpeas chopped with onions and tomatoes served with a fried leavened flat bread and pickles.

10. Chana Samosa

Single triangular pastry stuffed with potatoes, green peas and spices, topped with chickpeas and onions.

Chily Chicken

Marinated chicken mixed with a combination of bell pepper, onions, ginger, garlic and special sauces.

Gobi Manchurian

Mixed with a combination of bell pepper, onions, ginger, garlic and special sauces.

Chilly Cheese

Mixed with a combination of bell pepper, onions, ginger, garlic and special sauces.

71. Chicken Biryani

Stir fried boneless chicken breast cooked with rice. Biryanis are cooked with cashews, almonds, raisins and coconut sprinkles with a side of raita.

72. Lamb Biryani

Rice flavored with saffron and cooked with tender bits of lamb. Biryanis are cooked with cashews, almonds, raisins and coconut sprinkles with a side of raita.

74. Pulao Rice

Basmati rice cooked with peas, onions and cumin seeds. Biryanis are cooked with cashews, almonds, raisins and coconut sprinkles with a side of raita.

70. Vegetable Biryani

Vegetarian. Basmati rice cooked with tomatoes, onions, and fresh mixed vegetables. Biryanis are cooked with cashews, almonds, raisins and coconut sprinkles with a side of raita.

73. Fish Biryani

Choice of ling-cod or shrimp and rice cooked together with bell peppers and onions. Biryanis are cooked with cashews, almonds, raisins and coconut sprinkles with a side of raita.

1. Mango Lassi

A traditional drink made with fresh yogurt and choice of mango sweet or salty.

Coconut Chai Tea

Flavored tea beverage made by brewing black tea with mixture of aromatic Indian spices, herbs and topped with coconut milk.

3. Soda

4. Masala Chai Tea

Flavored tea beverage made by brewing black tea with mixture of aromatic Indian spices, herbs and milk.

5. Mango Shake

A cool and tempting fruit drink made from fresh mango slices, sugar and milk.

2. Fruit Juices

63. Lamb Tikka Masala

Halal. Barbecued lamb cooked with sautéed onions mixed in creamy sauce with tomatoes.

64. Rogan Josh

Halal. Lamb cooked with cloves of garlic, ginger, tomatoes and a touch of yogurt.

60. Lamb Korma

Halal. Lamb cooked delicately in cream based sauce with cashews, raisins, almonds and coconut sprinkles.

59. Lamb Vindaloo

Halal. Lamb cooked with coconut, potatoes and a hint of vinegar.

61. Bhuna Gosht

Halal. Lamb pulled off the skewers and cooked in a thick sauce with tomatoes.

62. Lamb Saag

Halal. Pieces of lamb cooked in our spinach sauce.

65. Lamb Tikka Daal

Halal. Barbecued lamb cooked in black lentils, garnished with fresh cilantro cilantro.

58. Lamb Curry

Halal. Lamb cooked in traditional curry sauce garnished with fresh cilantro.

57. Goat Curry

Halal. Bone-in goat cooked in traditional curry sauce garnished with fresh cilantro.

77. Plain Rice

Vegetarian.

75. Raita

Cultured yogurt with fresh grated cucumber.

79. Pickles

Vegetarian.

76. Yogurt

78. Onions & Green Chili

Vegetarian.

66. Fish Curry

Cooked in our traditional curry sauce.

67. Fish Vindaloo

Cooked in a tangy sauce with coconut sprinkles, herbs and spices.

69. Fish Korma

Cooked with nuts in our very rich cream sauce.

68. Fish Makhani

Cooked in our famous butter chicken sauce.

93. Gulab Jamun

Deep fried homemade cheese balls in rose flavored syrup.

92. Kheer

Indian style rice pudding flavored with cardamom.

94. Mango Kulfi

Homemade ice cream, made with mangoes and fresh cream.

97. Rasmalai

2 dumplings made from cheese and soaked in thickened milk, flavored with cardamom.

95. Punjabi Kulfi

Exotic ice cream from India, made with saffron, almonds and nuts.

96. Coconut Kulfi

Homemade ice cream made with coconut and fresh cream.

15. Coconut And Tomato Soup

Creamy shredded coconut milk with tomatoes and nuts, flavored with cardamom.

14. Mulligatawny Soup

Soup made with lentils, vegetables and spices.

17. Chicken Tikka Salad

Pieces of barbecued white meat chicken served over garden salad with our special yogurt.

19. Punjabi Salad

16. Garden Salad

Fresh vegetables and mixed greens served with our special yogurt.

18. Shrimp Salad

Shrimp served over garden salad with our special yogurt.

39. Tandoori Chicken

Tender chicken, marinated in yogurt, spices and slow roasted in our tandoor. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

41. Chicken Kabab

Finely minced chicken, seasoned with chopped onions herbs and spices and baked on skewers. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

42. Fish Tikka

Lingcod fillets marinated in lemon juice and herbs. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

43. Prawn Tikka

Jumbo prawns marinated in our rich masalas and cooked on skewers. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

45. Mix Platter

Mixture of our mouthwatering tandoori chicken, fish, chicken tikka shrimp and lamb tikka. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

44. Paneer Tikka

Specially marinated homemade cheese pieces. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

40. Tandoori Tikka

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices. BBQ style out of the clay oven served with sautéed onions and bell peppers on our sizzling hot plates.

21. Vegetarian Dinner For 2

Vegetarian. 3 course meal: consisting of 2 soups and 2 veggie samosas followed by 2 full vegetarian dishes with pulao rice and naan bread, ending with choice of either dessert or chai tea.

22. Non Vegetarian Dinner For 2

4 course meal: consisting of 2 soups and 2 veggie samosas then mix platter sampler followed by any 2 dishes with pulao rice and naan bread (excluding tandoori specialties) ending with your choice of either dessert or chai tea.